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Ginza Japanese Restaurant
Deep fried vegetable spring roll served with duck sauce.
Deep fried seafood spring roll (made from rice net) served with sweet brown sauce.
6 pieces of assorted fish on top of sushi rice.
8 pieces of assorted fish.
Thin sliced chicken broiled and rolled with cheese, scallion and asparagus.
Five pieces of pan fried vegetable and chicken dumpling.
5 pieces of shrimp deep fried in a tempura batter and served with tempura sauce.
Six pieces of oyster deep fried in a light tempura batter and served with special sauce.
Fresh vegetable deep fried in a tempura batter and served with tempura sauce.
Deep fried squid served with sauce.
Two pieces of chicken on a stick.
Steamed shrimp dumpling served with vinegar sauce.
Avocado, craband eel, with spicy sweet sauce.
Boiled fresh soybean.
Sliced black pepper tuna on the top of seaweed salad mixed and served with spicy sweet sauce and flying fish roe.
Shrimp, crab and mango wrapped inside a thin cucumber and served with mango sauce.
Spicy tuna mixed with seaweed salad and masago topped with crunchy.
Tuna, avocado and flying rolled inside-out.
Spicy tuna, spicy salmon, spicy yellowtail, tempura flakes and avocado with marble seaweed with 5 sauces.
White tuna, salmon, yellowtail, avocado wrapped in the cucumber.
Tuna, salmon, whitefish outside, cucumber, avocado, crab inside.
Spicy tuna topped with deep fried banana.
Spicy tuna and tempura flakes inside, tuna on the top.
Cucumber, avocado, crab inside, tuna fish outside.
Salmon tempura, avocado inside, fish salmon outside, with two special sauces.
Shrimp tempura, avocado inside, spicy tuna on top.
Tuna, salmon, yellowtail, avocado, wrapped in the cucumber.
Shrimp tempura and crab inside, eel and spicy crab and topped with special sauce.
Broiled eel and cucumber inside, avocado outside.
Shrimp tempura inside eel on the top.
Deep fried soft crab and cucumber, avocado.
Deep fried seafood spring roll, eel, cheese and avocado in soybean seaweed.
California roll topped with BBQ spicy shrimp.
Deep fried shrimp, crab, cheese and avocado inside a cherry brandy sauce.
Fried soft shell crab inside, eel and crab outside.
Crab, avocado, egg, squash, oshinko, cucumber in a giant roll.
Filet mignon, shrimp, scallop.
Lobster tail, filet mignon, shrimp, or scallop.
Chicken, shrimp, steak, or scallop.
Vanilla, chocolate, green tea and red bean.
One scoop of vanilla ice cream fried in a tempura batter with whipped cream.
Menu for Ginza Japanese Restaurant provided by Allmenus.com
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