Assortment of cured imported meats, aged cheese, grilled eggplant, roasted peppers, olives.

Sauteed with sweet peppers touch of brandy.

Clams baked with fresh herbs, peppers and bacon.

Served with zucchini and horseradish sauce.

Soy aioli sauce and crush black pepper.

Ducktrap smoked salmon, burrata, capers, house horseradish sauce.

Toasted baguette slices topped with diced vine ripe tomatoes and parmigiano shavings.

Meat filled in chicken broth.

Swiss onion.

Maryland crab soup with jumbo lump.

Mesculin mix, plum tomatoes, cucumbers, calamata olives, house dressing.

Baby field greens, tomatoes, grapes, gorgonzola, walnuts, balsamic vinaigrette.

Seared ahi tuna over mesculin mix, carrots, tomatoes, ginger sesame dressing.

Marinated grilled Portobello, goat cheese over mesculin mix, tomatoes.

Fresh strawberries, baby spinach, goat cheeseand bacon.

Tomatoes, mozzarella, roasted sweet pepper and basil.

Housemade chicken salad with red seedless grapes, walnuts served with toasted points.

Romaine, croutons, parmigiano shavings tossed with our homemade caesar dressing.

Romaine, tomatoes, cucumber, calamata olives, red onion, green peppers, topped with feta cheese.

Imp cured salami, goat cheese, sun-dried, tomatoes, baby spinach.

Imp cooked ham, fresh mozzarella, applewood bacon, arugula.

Mesculin mix, provolone, hots, balsamic.

Mixed field greens, mozzarella, tomato, roasted peppers, grilled eggplant, basil.

Smoked prosciutto, swiss, grilled eggplant.

Grilled chicken with pesto, mesculin mix, tomato, balsamic.

Mortadella, provolone, sweet peppers.

Prosciutto, mozzarella, vine ripe tomato, basil.

Mushrooms, goat cheese, mesculin mix, vine ripe tomato.

Prosciuttini, mortadella, salami, provolone, lettuce, tomato, hots, onions, house dressing.

8 Ounces Angus burger, applewood bacon, avocado, swiss, lettuce, tomato, sauteed onions.

Pickles, tomato, lettuce, tartar.

Applewood smoked bacon, American cheese, lettuce, tomato, pickles.

Tomato sauce, mozzarella, artichokes, capers, calamata olives, anchovies.

Burrata, truffle oil and grilled asparagus.

Tomato sauce, mozzarella, broccoli, artichokes, fresh tomato.

Tomato sauce, mozzarella, prosciutto.

Choice of spinach or broccoli, fresh garlic, olive, oil, mozzarella, ricotta, parmigiano, fresh tomato.

Not sliced. Mozzarella, fresh arugula, prosciutto, parmigiano shavings.

Tomato sauce, mozzarella, sliced hot, cherry peppers, grilled chicken.

Tomato sauce and mozzarella.

Not sliced. Fresh mozzarella and basil.

Tomato sauce, mozzarella, prosciutto, artichoke, mushrooms, roasted peppers, black olives.

Grilled Portobello, fresh tomatoes, mozzarellaand goat cheese.

Fresh tomato, mozzarella, lightly seasoned, jumbo lump crabmeat.

Salmon, goat cheese, ricotta, onions, capers.

Shrimp sauteed in a spicy marinara sauce.

Glazed grilled salmon over sauteed spinach.

Cod fish dusted in flour, dipped in egg, sauteed in a lemon wine sauce.

Fresh mozzarella filled with cream served with prosciutto and fig marmalade.

Assortment of cured meats, pecorino, olivesand grilled vegetables.

Wrapped in bacon soy aioli and crushed black pepper.

Fried calamari and prawns and zucchini served with horseradish sauce.

Slices of tomatoes and mozzarella served with roasted sweet peppers and basil.

Toasted baguette slices topped with diced vine ripe tomatoes and parmigiano reggiano shavings.

Sauteed with sweet peppers and a touch of brandy.

Clams baked with fresh herbs, peppers and bacon.

Shrimp sauteed with fresh herbs and white wine sauce over crispy toasted bread.

Extra virgin olive oil, fresh squeezed lemon on top of fior di latte ricotta.

Jumbo lump crab.

Meat filled pasta in chicken broth.

Baby field greens, tomatoes, grapes, gorgonzolaand walnuts, tossed in a balsamic vinegar reduction.

Arugula, vine ripe tomatoes, toasted pine nuts, parmigiano reggiano shavings EVOO and imported red wine vinegar.

Tender baby spinach, red beets, goat cheeseand crispy bacon, in a light vinaigrette dressing.

Romaine lettuce and croutons tossed with our homemade caesar dressing.

Burrata, truffle oil and grilled asparagus.

Tomato sauce, mozzarella, broccoli, artichokes, fresh tomato.

Not sliced. Mozzarella, fresh arugula, prosciutto, parmigiano shavings.

Choice of spinach or broccoli, fresh garlic, olive oil, mozzarella, ricotta, parmigiano, fresh tomato.

Tomato sauce, mozzarella, sliced hot cherry peppers, grilled chicken.

Tomato sauce, mozzarella, prosciutto.

Not sliced. Fresh mozzarella and basil.

Smoked salmon, goat cheese, ricotta, onionsand capers.

Grilled Portobello, fresh tomatoes, mozzarella, goat cheese.

Fresh tomato, mozzarella, lightly seasoned jumbo lump crabmeat.

Tomato sauce, mozzarella, artichokes, capers calamata olives, anchovies.

Tomato sauce, mozzarella, prosciutto, artichokes mushrooms, roasted peppers, black olives.

Tomato sauce and mozzarella.

Jumbo lump crabmeat sauteed in a light fresh tomato sauce.

Wild mushrooms in a savory marinara sauce with ground veal.

Sun-dried tomatoes, Portobello, goat cheese, in a white wine sauce and demi-glace.

Calamari simmered in marinara sauce served over black ink tagliatelle.

Savory tomato sauce reduced with a touch of vodka and cream.

Local gunpowder bison slow braised and sauteed with pappardelle in our homemade marinara sauce.

Clams, mussels, shrimp, calamari, sauteed in a white wine sauce and herbs.

Fresh homemade pasta, clams, white wine sauce, finished with fresh baby spinach.

Stuffed with braised veal, sauteed with porcini, mushrooms, in cream sauce and a touch of demi-glace.

Egg fettuccine sautéed in beef ragu' with a touch of cream.

Hand made with 100% veal.

Sauteed with artichokes, sun-dried tomatoes and rosemary in light brown sauce.

Sauteed in marsala wine with mushrooms.

Chicken breast thinly pound and sauteed in a lemon butter sauce with capers.

Chicken breast filets topped with prosciutto and swiss cheese, in our homemade mushroom brown sauce on a bed of spinach.

Veal medallions lightly seasoned with sage topped with prosciutto served in a delicate brown sauce.

Oven roasted with wild mushrooms.

Sauteed veal medallions topped with jumbo lump crabmeat and asparagus glazed in our royal sauce.

Served with oven roasted potatoes brandy, touch of cream and demi-glace.

Stuffed with mortadella and fresh mozzarella in a light marinara sauce.

Veal medallions layered with prosciutto fresh mozzarella and eggplant simmered in tomato sauce.

Veal medallions sauteed in marsala wine sauce with mushrooms.

Veal medallions lightly dusted in flour dipped in egg and sauteed in a lemon wine sauce.

Shrimp sauteed in a spicy marinara sauce.

Shrimp sauteed in a light garlic lemon wine sauce.

Sauteed with capers, calamata olives and grape tomatoes.

Catch broiled and served over asparagus in a white wine lemon sauce and toasted almonds.

Fish in a tomato sauce with clams, mussels, shrimpand calamari.