Jumbo shrimp sauteed in garlic cream sauce with Romano cheese and towered over Italian bread.

Fresh diced tomatoes and herbs on toasted crostini.

Lightly breaded, flash fried and served with marinara sauce.

Steamed in white wine, fresh garlic and lemon.

Imported prosciutto, Genoa salami, provolone, fresh mozzarella, grilled vegetables, olives, artichoke hearts and red roasted peppers.

Fresh mozzarella, tomatoes, basil and extra virgin olive oil.

Sauteed in lemon butter sauce and served over garlic bread.

Sliced tomatoes topped with fresh mozzarella and imported prosciutto with feta cheese and balsamic vinaigrette.

Please contact the restaurant for today's selection.

Our delicious meatballs and homemade tomato sauce.

Jumbo shrimp sauteed in a white wine sauce with freshly chopped garlic and lemon.

Green leaf lettuce with garden vegetables and our house dressing.

Green leaf lettuce, grated Parmesan cheese and croutons tossed with Caesar dressing.

Green leaf lettuce with garden vegetables and black olives topped with feta cheese.

Tossed salad topped with prosciutto, salami, fresh mozzarella, provolone, olives, artichoke hearts, hard-boiled eggs and roasted red peppers.

Shaved turkey, ham and American cheese over a bed of green leaf lettuce with cherry tomatoes, cucumbers, onion, pepperoncini, olives and hard-boiled egg.

Imported prosciutto di Parma and imported fresh mozzarella topped with tomatoes and roasted peppers seasoned with oregano and drizzled with olive oil.

Shaved rib eye Philly style with melted American cheese on a toasted sub roll.

Shaved turkey piled on ciabatta bread with basil, fresh mozzarella, tomato and onion drizzled with balsamic reduction.

Grilled chicken breast wrapped in a wheat tortilla with cranberry sauce, bacon, crispy fried onion, lettuce and tomato.

Ham, Genoa salami, provolone cheese, oil and vinegar served with a choice of toppings on a toasted sub roll.

Grilled chicken, green leaf lettuce, Parmesan cheese and Caesar dressing on a flour tortilla.

Shaved turkey and crispy bacon piled high on your choice of bread with lettuce, tomato and mayo.

Jumbo shrimp folded in our special recipe of mayo and spices, made fresh to order on your choice of bread.

Served with a choice of toppings.

Served with a choice of style.

Potato dumplings in tomato sauce. Served with a complimentary house salad tossed in our signature, homemade Italian vinaigrette and homemade Italian bread.

Penne tossed with sweet Italian sausage sauteed in marinara sauce and showered with Parmesan cheese.

Lightly battered eggplant topped with tomato sauce and melted mozzarella cheese, baked and served with linguine.

Served with a complimentary house salad tossed in our signature, homemade Italian vinaigrette and homemade Italian bread.

Pasta sauteed in light red sauce with garlic, olive oil, grape tomatoes, baby spinach and roasted almonds.

Cheese filled in a cream swirled marinara. Served with a complimentary house salad tossed in our signature, homemade Italian vinaigrette and homemade Italian bread.

Served with a choice of pasta and a choice of sauce.

Jumbo shrimp sauteed in our signature marinara and served over a bed of linguine.

Jumbo shrimp sauteed in our signature marinara sauce served over a bed of linguine. Spicy.

Linguine topped with whole and chopped clams and steamed in a white wine sauce with fresh garlic and lemon.

Jumbo shrimp sauteed in a light red sauce made with grape tomatoes, white wine, garlic and Italian herbs served on linguine.

Grilled salmon topped with light lemon cream sauce, mushrooms, asparagus, red peppers and crabmeat.

Jumbo shrimp sauteed in a white wine sauce with lemon butter and garlic over linguine.

Grilled salmon fillet topped with red pepper pesto, fresh baby spinach and lump crabmeat served with linguine.

Lobster filled tender ravioli served in a creamy rose sauce topped with shrimp and lump crabmeat.

Jumbo shrimp, mussels, clams and calamari sauteed in white wine and garlic sauce served over a bed of linguine.

Scalloppine topped and baked with imported prosciutto, fresh mozzarella and green pepper infused marinara.

Tender veal seared with fresh mushrooms and de-glazed with Marsala wine.

Lightly breaded veal scalloppine, fried and topped with tomato sauce and melted mozzarella cheese.

Tender veal sauteed in a zesty lemon butter sauce with capers.

Lightly battered and pan-fried veal finished in a zesty lemon butter sauce.

Tender veal seared in a light red sauce made with garlic, mushrooms and wine.

Tender, braised, bone-in pork shanks in a light Marsala cream sauce with mushrooms. Served with a complimentary house salad tossed in our signature, homemade Italian vinaigrette and homemade Italian bread.

Sauteed with fresh garlic, wine and butter.

Sauteed with fresh garlic, wine and butter.

Our delicious meatballs and homemade tomato sauce.

Sauteed with fresh garlic and olive oil.

Jumbo shrimp sauteed in our signature marinara and served over a bed of linguine.

Jumbo shrimp sauteed in our signature marinara and served over a bed of linguine. Spicy.

Linguine topped with whole and chopped clams and steamed in a white wine sauce with fresh garlic and lemon.

Jumbo shrimp sauteed in a light red sauce made with grape tomatoes, white wine, garlic and Italian herbs served on linguine.

Jumbo shrimp sautéed in a white wine sauce with lemon butter and garlic over linguine.

Boneless chicken breast sauteed with mushrooms in a Marsala wine sauce, served with angel hair pasta. Served with a complimentary house salad tossed in our signature, homemade Italian vinaigrette and homemade Italian bread.

Lightly breaded boneless chicken breast, fried then topped with tomato sauce and mozzarella cheese, served with angel hair pasta. Served with a complimentary house salad tossed in our signature, homemade Italian vinaigrette and homemade Italian bread.

Boneless chicken breast and jumbo shrimp sauteed in a delicate rose sauce with mushrooms, served with angel hair pasta. Served with a complimentary house salad tossed in our signature, homemade Italian vinaigrette and homemade Italian bread.

Jumbo shrimp, mussels, clams and calamari sauteed in a white wine and garlic sauce and served over a bed of linguine.

Tender pan-seared chicken sauteed with fresh mushrooms in a Marsala wine sauce.

Lightly breaded chicken cutlets, fried and topped with tomato sauce and melted mozzarella cheese.

Tender pan-seared chicken sauteed in a zesty lemon butter sauce with capers.

Lightly battered and pan-fried chicken finished in a zesty lemon butter sauce.

Boneless chicken breast and jumbo shrimp sauteed in a delicate rose sauce with mushrooms.

Boneless chicken breast topped with asparagus spears and melted mozzarella in a light mushroom sauce.

Freshly brewed.

Sparkling mineral water.

Made with Lavazza espresso.

Made with Lavazza espresso.

Rigatoni mixed with tomato sauce and ricotta topped with melted mozzarella.