Medallions of beef, marinated, grilled, served with peanut sauce

Roasted, on sauteed baby spinach, topped with a warm citrus beurre blanc

Two freshly grilled lamb chops served over mixed greens and drizzled with a balsamic mint glaze

Crispy calamari, sweet Thai chili sauce, toasted coconut flakes, blue cheese dipping sauce

Lightly breaded jumbo shrimp tossed in our spicy firecracker sauce over wontons with teriyaki veggies

Sweet wasabi soy glazed, sesame crusted, seared rare over asian slaw

Four freshly shucked oysters crusted in seasoned flour and cornmeal and flash fried with chipotle remoulade

Shrimp simmered in herb butter, topped with melted havarti cheese and served with a baguette escargot style

A duo of roasted red pepper and grilled serrano pepper hummuses served with Naan bread, fresh cucumbers, carrots, and celery

Lump crab dip in a melting pot of cheeses, served with crisp baked crostini

Crisp greens, candied cashews and crumbled Maytag bleu cheese tossed with raspberry vinaigrette

Creamy dressing tops crispy hearts of romaine and cherry tomatoes, tossed with Parmesan and housemade croutons

Iceberg lettuce wedge, bleu cheese crumbles and dressing, crispy bacon, and diced ripe tomato

Award winning sherry enhanced creamy mix of roasted corn and jumbo lump crab meat

Fresh from the market. Constantly changing, consistently delicious

Crisp greens with handbreaded chicken, turkey, tomatoes, avocado, egg, peppered bacon, Colby Jack cheese, honey mustard and barbecue dressing

Blackened Jumbo shrimp, fresh berries, mango, Mandarin oranges, on greens tossed with citrus vinaigrette, with Brie cheese, red onions and toasted almonds

Flash-seared, sashimi grade ahi with ginger/cilantro vinaigrette, fresh mixed field greens, julienne red onions, ripe mango and Hass avocado

Oven roasted and pan seared duck served over fresh spinach with cranberry Stilton cheese, caramelized Spanish onion, crumbled bacon and a drizzle of lemon vinaigrette

Old Bay seasoned jumbo shrimp over lettuce with tomatoes, hardboiled egg, smoked cheddar cheese, avocado and lavash crackers

Romaine and leaf lettuce mixed with fresh strawberries topped with toasted pecans, shaved parmesan cheese, grilled chicken and lemon-poppy seed dressing

A full-bodied, filet cut, flaky fish. Grilled medium-well with a whole grain mustard sauce

Turn up the heat with this zesty meatloaf of ground beef and spicy pork, cheeses and chipotle peppers

Pan seared rare, sweet wasabi soy glazed, black and white sesame seed crusted over asian slaw

Maple brined, tender, juicy pork chop, slow roasted then topped with the chef's featured sauce

Any fresher and it would still be in the ocean. Availability is limited to ensure awesomeness

Off the bone, braised slowly in the oven until they're fork tender and then topped with a mongolian BBQ sauce and onion straws

Pan seared chicken with jumbo lump crab in a sherry cream sauce

Resting on sautéed baby spinach with a warm citrus beurre blanc

Well over a half pound of jumbo lump crabcakes. Everyone says theirs are the best

Lightly seasoned lamb, grilled & topped with cabernet wine sauce

Fillet of boneless chicken breast double dipped, fried, smothered in our creamy white sausage gravy

Full rack of slow cooked falloff- the-bone baby back ribs topped with rich thick BBQ sauce

14 ounces of slow roasted, hand-rub seasoned, juicy prime rib, served with warm au jus and horseradish sauce

Oven roasted and thinly sliced duck glazed with hoisin and lavender served with wilted greens and wild rice

Tenderloin beef medallions layered with roasted potatoes, onions, roasted shallots, spinach and mushrooms, finished with a port wine demi-glace

Jumbo lump crab tossed in a tomato cream and crushed red pepper sauce served over penne pasta

Caramelized jumbo scallops, smoked bacon wild mushroom risotto and sautéed spinach, topped with buerre blanc

Marinated portabella, eggplant, fresh mozzarella, roasted red pepper, zucchini, tomato, yellow squash, red onion on greens finished with olive oil-balsamic glaze

Penne pasta tossed with tomato, peas and blackened chicken breast all in a light creamy sauce

Black Angus burger with smoked cheddar cheese, loads of bacon, BBQ sauce, and onion straws

Thin-sliced prime rib, gruyere cheese, on a baguette roll with mayo, au jus and horseradish sauce

BBQ glazed breast topped with melted cheddar cheese, crisp bacon, mayonnaise, lettuce, tomato, and red onion, served on brioche bun

Thin-sliced prime rib, gruyere cheese, on a baguette roll with mayo, au jus and horseradish sauce

New england classic toasted hot dog roll, stuffed with fresh shucked lobster and shrimp tossed in a delicate herb mayo