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JesseJay's Latin Inspired Kitchen
Espresso shot.
Espresso shot with sugar.
Double espresso.
Double shot of espresso with milk and sugar.
Espresso with light milk.
Condensed milk, espresso and milk foam.
Double shot of espresso and milk foam.
Quart container of guacamole and 2 carry out boxes of chips. Have the best guacamole at your superbowl.
Quart container of salsa and 2 carry out boxes of chips. Carry out only.
3 chicken tacos on your choice of corn or flour tortillas.
Quart container of queso and 2 carry out boxes of chips. Have the best queso at your superbowl party.
3 carnitas tacos on your choice of corn or flour tortillas.
3 fish tacos on your choice of corn or flour tortillas.
3 shrimp tacos on your choice of corn or flour tortillas.
3 steak tacos on your choice of corn or flour tortillas.
3 short rib tacos on your choice of corn or flour tortillas.
Fresh, made-to-order, smashed avocados with diced onions, tomatoes, jalapenos, cilantro, lime juice and queso fresco. Served with tortilla chips.
Corn or flour tortillas with cheddar, jack, and queso fresco cheeses.
Yucca fries with garlic mojo sauce and a side of mayo-ketchup.
Homemade queso and chips.
Tortilla chips with melted cheddar, jack, oaxaca & queso fresco cheeses, black beans, Mexi-corn, lettuce, diced tomatoes, jalapenos, and sour cream.
Homemade salsa and chips.
Fried plantains, two ways, and yucca fries served with a side of mayo-ketchup.
Homemade french fries with parmesan and oaxaca cheeses, garlic sauce and red pepper flakes.
Iceberg lettuce, Mexi-Corn, black beans, tomatoes, red onions, oaxaca, cheddar, jack & queso fresco cheeses, avocados, and salted pepitas in a tortilla bowl. Vegetarian could be made.
Mixed greens, carrots, cherry tomatoes, red onions and cucumbers with choice of homemade dressing.
Mixed greens, carrots, cherry tomatoes, red onions and cucumbers with choice of homemade dressing.
Black bean soup with chives, queso fresco, mexi-corn, and creme fraiche.
Grilled steak, diced and topped with onions, cotija cheese, and cilantro lime creme fraiche. Can be corn or flour tortillas. Corn tortillas is the gluten-free option. Order a la carte.
Slow braised short rib topped with onions, cotija cheese, and cilantro lime creme fraiche. Can be corn or flour tortillas. Corn tortillas is the gluten-free option. Order a la carte, recommend.
Grilled chicken, diced and topped with onions, cotije cheese, and cilantro lime creme fraiche. Can be corn or flour tortillas. Corn tortillas is the gluten-free option. Order a la carte.
Grilled shrimp, diced and topped with onions, cotija cheese, and cilantro lime creme fraiche. Can be corn or flour tortillas. Corn tortillas is the gluten-free option. Order a la carte.
Mahi-Mahi grilled and diced topped with onions, cotija cheese, and cilantro lime creme fraiche. Can be corn or flour tortillas. Corn tortillas is the gluten-free option. Order a la carte.
Carnitas (pulled pork meat) topped with onions, cilantro, cotija cheese and cilantro lime creme fraiche. Can be corn or flour tortillas. Corn tortillas is the gluten-free option. Order a la carte.
Roasted Pork, Poblano Sauce, cotija and Oaxaca cheeses, rice, and choice of beans.
Black bean soup with chives, queso fresco, mexi-corn, and creme fraiche.
With Asian slaw on flour tortilla.
With rice, black beans, cilantro, cotija cheese, onions, tomatoes & mexi-corn chicken or carnitas, fish, shrimp, short rib, steak.
House-made pork rinds with house seasonings.
Rubbed and slow-roasted pork shoulder, Puerto Rican style served with rice and red or black beans.
Smashed plantains with roasted garlic butter sauce or creole tomato sauce. Choose a protein to top it off.
Jesse Bowl: White Rice, your choice of bean and protein, topped with cheeses, mexi-corn, tomatoes, onions, creame fraiche & cilantro.
Modelo braised short rib on roasted poblano & cotija cheese grits. Served with rice and red or black beans.
80z marinated skirt steak with cilantro chimichurri.
Black beans, cotija and oaxaca cheese, lettuce, tomato, chipotle aioli on torta bread and pressed. Served with fries.
Half pound of ground beef with cheddar cheese, lettuce, tomato, red onions, pickles, and chipotle aioli on a brioche bun. Served with fries.
Grilled chicken, black beans, cotija and oaxaca cheese, lettuce, tomato, chipotle aioli on tona bread and chipotle aioli on a brioche bun. Served with fries.
Chopped Skirt Steak, black beans, cotija and oaxaca cheese, lettuce, tomato, chipotle aioli on torta bread and pressed. Served with fries.
Corn or Flour tortillas with cheddar, jack, and queso fresco cheeses, melted.
Lightly battered chicken breast, grilled ham, manchego cheese, roasted red pepper garlic aioli on torta bread. Served with fries.
Carnitas (pulled pork meat), black beans, cotija and oaxaca cheese, lettuce, tomato, chipotle aioli on torta bread and pressed. Served with fries.
White rice and Puerto Rican style red kidney beans with pork.
White rice.
Ripen plantains, cut, fried and caramelized. Sweet with a soft texture.
Good ole homemade french fries.
Roasted Corn with roasted peppers, onions, and spices.
White rice with Cuban style black beans. This dish is vegan.
Green plantains, fried, smashed and fried again. These are savory and crispy. Served with mayo-ketchup.
Yucca wedges, fried and served with mayo-ketchup.
Chunky guacamole with diced tomatoes, onions, jalapenos, cilantro, queso fresco, and lime juice.
Choice of protein or cheese only with lettuce, diced tomatoes. Taco can be flour or corn tortilla. Corn tortilla makes it gluten-free.
Choice of protein or cheese only with lettuce, diced tomatoes, wrapped in a flour tortilla.
Choice of protein or cheese only, between two flour tortillas, pressed, buttery, melted deliciousness.
Quarter pound burger with mayonnaise.
Menu for JesseJay's Latin Inspired Kitchen provided by Allmenus.com
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