Julian's Restaurant

slices of marinated eggplant, grilled and topped with tomatoes, pesto and fresh pepper

dried tomatoes, garlic, red onions, olive oil, skim mozzarella and italian bread

shrimp fried in leavened butter

portabello with fresh mozzarella, roasted red pepper and basil, with balsamic sauce

broiled shrimp, pesto sauce, fresh parmesan cheese

fried calamari served with our own marinara sauce

smoked salmon served on a bed of fresh arugula with lemon, capers and olive oil

traditional onion soup toppped with mozzarella, provolone and parmesan cheese

chicken broth, beans, diced onions and peppers, garlic, oregeno served with rice, raw onions and sour cream

fresh plump tomatoes with herbs and spices

traditional pasta and bean soup, served with basil, garlic and parmesan cheese

chicken breast strips, assorted vegetables, macaroni and italian seasoning

jumbo lump crab meat with vegetables

hearty split peas with barley, carrots and savory herbs

choice of grilled/cold chicken or tuna strips - $1.50 extra

junior caesar salad

seasonal fresh fruit served with choice of cottage cheese, yogurt or sherbet

rye, marble, pumpernickel, wheat or white toast, with choice of roast beef, corned beef, pastrami, ham or turkey breast

a triple decker on marble toast with lettuce, tomatoes, swiss cheese, bacon and turkey breast

ribeye steak, sauteed country mushrooms, onions, topped with fresh provolone or cheddar cheese, fresh fries

tomatoes, tuna, anchovy, hard cooked eggs, cooked potatoes, green beans, olives, capers, paprika and italian dressing

sliced angus prime rib, seasoned fresh fries served wi9th crusty french boule, virgin au jous

low calarie salad served with mustard vinaigrette, garnished with scallions and rice noodles

breast of chikcen grilled and served on a kaiser roll

cold poached norwegian salmon, served with a cucumber/tomato salade and dill sauce

as you like it, build your own burger, choose from cheese, bacon, mushrooms, onions or avocado

four mini assorted sandwiches, served with a side of garden salad or fruit cup, coffee or tea ice cream or yogourt

greens, chicken breast, avocado, bacon, eggs and feta cheese

half california chicken salad, half chef's salad

served with lettuce, crispy angel hair pasta, julienne carrots, scallions, basil, fresh cilantro, sweet and sour dressing and grilled chikcen breast strips

sauteed with herbs, garlic, mixed with angel hair pasta, fresh tomatoes and basil

choice of pasta with chunky veal sauce

homemade meat lasagna, stuffed shells and fried ravioli

spinach ravioli, stuffed with ricotta cheese and served with light parmesan cream sauce and a red pepper sauce

lasagna with lobster and sherry sauce

angel hair pasta, olive oil, fresh garlic, jumbo lump, crabmeat, alfredo sauce, foccacia bread

Five Cheese Pizza

Chicken Caesar Salad Pizza

Mixed Grill Vegetarian Pizza

Mushroom, Pepperoni & Sausage Pizza

The Original BBQ Chicken Pizza

ceder * grilled jumbo shrimp, garlic and basil served with piri piri sauce and country vegetables

cedar * grilled chicken breast, italian seasoning, jumbo shrimp roasted garlic cloves, served with grilled vegetables

cedar * salmon filet of salmon, roman seasoning served with country grilled vegetables

served with mint jelly, vegetables and sauteed potatoes

rib-eye steakes or fillet. dried porcini mushrooms, finely minced onions, fresh pepper, served with mushrooms trifolati

fresh water trout sauteed in a white wine and lemon butter sauce

grilled new york angus

grilled chicken breast served on a bed of steamed spinach, topped with a puree of rosemary and garlic

dry aged angus, served with forestierre sauce

boneless chicken breast, thin slices of prosciutto, fresh sage leaves, lemon butter and white wine

grilled fillet of tuna topped with sauteed garlic, tomatoes, capers, calamata olives and white wine

chef's own recipe with jumbo lump crabmeat

chicken breast, fresh garlic, parsley, chopped onions, coriander seeds, lemon and fresh white mushrooms

traditional angus prime rib cooked to your order

fresh tuna seared with sesame or poppy seeds, ginger, lime, lemon and orange juice, balsamic vinegar, tamari and sesame oil

lobster tails, baked and served with chef's choice of vegetables

slices of marinated eggplant grilled and topped with tomatoes, pesto and fresh peppers

dried tomatoes, garlic, red onions olive oil. skin mozzarella and italian bread

shrimp fied in leavened butter

protabello with fresh mozzarella. roasted red pepper and basil with balsamico sauce

broiled shrimp. pesto saucem, fresh parmesan cheese

fried calamari served with our own marinara sauce

smoked salmon served on a bed of fresh arugula with lemon, capers and olive oil

traditional onion soup topped with mozzarella provolone and parmesan cheese

chicken broth beans, diced and peppers, garlic oregano served with rice, raw onions and sour cream

fresh plump tomatoes with herbs and spices

traditional pasta and bean soup, served with basil, garlic and parmesan cheese

chicken brest strips assorted vegetables. macaroni and italian seasoning

jumbo lamb crab meat with vegetables

heart split peas with barley carrots and savory herbs

choice of grilled / cold chicken or tuna strips $1.50 extra

junior caesar salad

seasonal fresh fruit served with choice of cottage cheese yogurt or sherbet

rye marble, pumperrnickedl. what or white toast, with choice of roast, beef, corned beef, pastrami, ham or turkey breast

a triple decker on marble toast with lettuce, tomatoes. swiss cheese, bacon, and turkey breast

ribeye steak sauteed country mushrooms, onions topped with fresh provolone or cheddar cheese, french fries

tomatoes, tuna, anchovy, hard cooked, eggs, cooked potatoes, green beans olives, capers, paprika and italian dressing

sliced angus prime rib seasoned french fries served with crusty french boule, virgin au jous

low calarie salad served with mustard vinaigrette garnished with scallons and rice noocles

breast of chicken grilled and served on a kaiser roll

cold poached norwegian salmon, served with a cucumber/tomato salad and dill sauce

as you like ti, build your own burger choose from cheese, bacon, mushrooms, onions or avocado

four mini assorted sandwiches, served with a side of garden salad or fruit cup. coffee or tea ice cream or yogurt

greens, chicken breast. avocado. bacon eggs and feta cheese

served with lettuce crispy angel hair pasta julienne carrots, scallions basil. fresh cilantro sweet and sour dressing and grilled chicken breast strips

sauteed with herbs, garlic mixed with angel hair pasta, fresh tomatoes, and basil

choice of pasta with chunky veal sauce

homemade meat lasagna stuffed shells and fried ravioli

spinach ravioli, stuffed with ricotta cheese and served with a light parmesan cream sauce and a red peppers sauce

lasagna with lobster and sherry sauce

angle hair pasta, olive. oil. fresh garlic, jumbo lump. crabmeat, alfredo sauce, foccacia bread.

Five Cheese Pizza

Mushrooms, Pepperoni & Sausage Pizza

Chicken Caesar Salad Pizza

Mixed Grill Vegetarian Pizza

The Original B B Q Chicken Pizza

cedar * grilled jumbo shrimp, garlic and basil served with piri piri sauce and country vegetable

cedar* grilled chicken breast, italian seasoning jumbo shrimp roasted garlic cloves, served with grilled vegetables

cedar * grilled filet of salmon roman seasoning served with country grilled vegetables

served with mint jelly, vegetables and sauteed potatoes

rib eye steaks or filet dried porcini mushrooms finely minced onions fresh peppers, served with mushrooms trifolati

fresh water trout sauteed in a white and lemon butter sauce

grilled new york angus

grilled chicken breast served on a bed of steamed spinash, topped with a puree of rosemary and garlic

dry aged angus served with forestiere sauce

boneless chicken breast, thin slices of prosciutto. fresh sage leaves butter and white wine

dry aged angus served with forestiere sauce

boneless chicken breast, thin slices of prosciutto fresh sage leaves, lemon butter and white wine

grilled fillet of tuna topped with sauteed garlic tomatoes, capers, calamata olives and white wine.

chef's own recipe with jumbo lump crabmeat

chicken breast, fresh parsley, chopped onions, coriander seeds lemon and fresh white mushrooms

traditional angus prime rib cooked to your order

fresh tuna seared with sesame or poppy seeds. ginger, lime, lemon and orange juice, balsamic vinegar, tamarind and sesame oil

lobster tails baked and served with chef's choice of vegetables