Appetizers And Soups
- Clam Chowder
  
  (cup / bowl). a new england favorite seasoned with our own blend of spices.
- French Onion Soup
  
  (crock / cup). sweet onions under a blanket of perfectly melted cheeses.
- Pan-Fried Calamari With Hot Cherry Peppers
  
  our signature appetizer. crisp and golden with a fiery flavor.
- Shrimp Cocktail (5)
  
  fresh jumbo shrimp served with our spicy, house-made cocktail sauce.

Sandwiches
- Lobster And Crab Burger With House Tartar Sauce
  
  whole chunks of crab and lobster, served with house-made tartar sauce.
- Ribeye Steak Sandwich With Caramelized Onions And Havarti
  
  cooked to your wishes and served on a grilled french loaf.
- The Grille's Signature Cheeseburger
  
  a delicious blend of chopped sirloin, smoked bacon and sweet onions.

Entrees
- Bone-In Dry Aged Sirloin Steak (14oz)
  
  prepared to your wishes and served with au jus.
- Chilean Sea Bass With Mushroom Soy Broth
  
  seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.
- Filet Mignon (8oz)
  
  a timeless entrée, prepared to your liking.
- Seared Citrus Glazed Salmon
  
  served over haricots verts, fresh asparagus and roasted cippolini onions.
- Sliced Filet Mignon With Cipollini Onions And Wild Mushrooms
  
  a rich twist on our popular, classic filet mignon.
- Sushi-Grade Sesame Seared Tuna With Gingered Rice
  
  a most sophisticated tuna, delicately flavored with sesame and ginger.

Plates $18
- Dry Aged Sirloin Hash With Crispy Onions
  
  sweet peppers and onions, fingerling potatoes, and sirloin topped with soft fried egg.
- Mini Tenderloin And Gorgonzola Sandwiches (2) With Parmesan Truffle Fries
  
  seared tenderloin with gorgonzola black truffle fondue and balsamic onions on toasted brioche.
- Maine Lobster Roll With Sea Salt And Malt Vinegar Chips
  
  classic maine lobster salad on a toasted roll with hand-cut fresh sea salt and vinegar chips.
- Pan-Seared Sea Scallops With Wild Mushroom Risotto
  
  jumbo sea scallops with creamy cremini mushroom risotto and chive butter.

Appetizers
- Cold Shellfish Platter
  
  chilled 1lb lobster, shrimp cocktail and oysters on the half shell.
- Fresh Oysters On The Half Shell (6)
  
  served on ice with mignonette sauce.
- Grand Plateau
  
  jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell
- Lobster And Crab Cakes
  
  seasoned with hints of bold dry mustard and sweet red pepper.
- Pan-Fried Calamari With Hot Cherry Peppers
  
  our signature appetizer. crisp and golden with a fiery flavor.
- Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes
  
  lightly sautéed and served with crisp crostini and 15-year aged balsamic.
- Shrimp Cocktail (5)
  
  fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
- Smoked Salmon
  
  served with capers and dill mayonnaise alongside onion pita crisps.
- Steak Tartare With Truffle Deviled Egg
  
  a classic favorite with a new presentation.

Chef's Suggestions
- Bone-In Kona Crusted Dry Aged Sirloin With Shallot Butter
  
  our acclaimed coffee-rubbed, boldly flavored sirloin.
- Chilean Sea Bass With Mushroom Soy Broth
  
  seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.
- Gorgonzola And Truffle Crusted Dry Aged Sirloin With Cabernet Reduction
  
  14oz boneless dry aged sirloin, black truffle and gorgonzola butter, and cherry cabernet reduction.
- Porcini Rubbed Delmonico With 15-Year Aged Balsamic
  
  our signature steak, prepared with delicate porcini mushroom crust.
- Seared Tenderloin With Butter Poached Lobster Tails
  
  the ultimate steak and seafood experience.
- Sliced Filet Mignon With Cipollini Onions And Wild Mushrooms
  
  a rich twist on our popular, classic filet mignon.

Main Courses
- All-Natural Herb Roasted Chicken
  
  one-half roasted chicken, natural chicken jus, and baby carrots.
- Delmonico Steak (22oz)
  
  a 22oz bone-in ribeye grilled to your liking and served with au jus.
- Double Cut Lamb Rib Chops (4)
  
  four flavorful rib chops grilled as you wish.
- Dry Aged Porterhouse Steak (24oz)
  
  our signature 24oz steak. classic perfection.
- Dry Aged Sirloin Steak (14oz)
  
  our highly flavorful, hand-cut new york strip served with au jus.
- Dry Aged Steak Au Poivre With Courvoisier Cream (14oz)
  
  tender sirloin flavored with black peppercorn for a spicy flavor.
- Filet Mignon (10oz)
  
  a timeless entrée, prepared to your liking.

Seafood
- Broiled Fresh Lobster
  
  fresh from the atlantic and broiled to enhance its natural sweetness.
- Pan-Seared Sea Scallops With Wild Mushroom Risotto
  
  jumbo sea scallops with creamy cremini mushroom risotto and chive butter.
- Seared Citrus Glazed Salmon
  
  served over haricots verts, fresh asparagus and roasted cippolini onions.
- Sushi-Grade Sesame Seared Tuna With Gingered Rice
  
  tuna prepared to your liking and served with sesame and ginger sauces.

Dessert
- Trio Of Handcrafted Ice Creams
  
  served with freshly baked cookies.
- Cheesecake With Fresh Seasonal Berries
  
  a guest favorite. extremely light, with a caramelized brulee topping.
- Fresh Seasonal Berries In Vanilla Cream
  
  a blend of just-right berries enveloped in crème anglaise.
- Fresh Strawberries Capital Grille
  
  strawberries, ice cream and our own grand marnier sauce.
- Coconut Cream Pie
  
  a vanilla crust layered with whipped and coconut creams.
- Chef's Seasonal Fruit Sorbet
  
  a nice, light ending to any meal.
- Flourless Chocolate Espresso Cake
  
  decadence topped with berries and whipped cream.
- Chocolate Hazelnut Cake
  
  rich chocolate cake layered with dark chocolate mousse and ganache.
- Classic Crème Brûlée
  
  the perfect caramelized sugar crust over the creamiest of custards.

Bar
- The Grille's Signature Cheeseburger With Parmesan Truffle Fries
  
  * a delicious blend of chopped sirloin, smoked bacon and sweet onion.
- Chilled Shrimp Tossed In Ginger And Mustard Vinaigrette
  
  tangy, refreshing, and ideal for sharing.
- Miniature Lobster And Crab Burgers
  
  featuring whole lumps of lobster and crab.
- Lollipop Lamb Chops
  
  * perfectly prepared with herb oil and aged balsamic.
- Pan-Fried Calamari
  
  crisp and golden, and tossed with hot cherry peppers.
- Parmesan Truffle Fries
  
  freshly grated cheese and white truffle oil.
- Chilled Seared Sushi Grade Tuna
  
  * served with wasabi oil, white soy and ginger vinegar.
- Miniature Fresh Mozzarella, Crisp Prosciutto And Basil Sandwiches
  
  a marvelous trio of flavors on a trio of sandwiches.
- Miniature Tenderloin Sandwiches
  
  * our acclaimed steak with sriracha and pickled onions.

Menu for The Capital Grille provided by Allmenus.com

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