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Fresh clams, olive oil and white wine with presunto and chourico.
Mussels, tomatoes and toasted sweet bell peppers in a white wine sauce.
Sauteed shrimp in white and garlic.
Traditions home made Portuguese fried cod fritters.
Portuguese sausage with croft-brandy, garlic, tomatoes and parsley.
Stuffed ravioli with ricotta cheese, served with tomato cream sauce.
Potato puree, leeks and julienne kale garnished with Portuguese sausage.
Fresh vegetables, beans and pasta with pesto and finished with Parmesan cheese.
Fresh romaine lettuce, Parmesan cheese with home roasted garlic croutons.
Mesclun mix greens, red onion, tomato tossed with house dressing.
Sliced fresh tomato, goat cheese, tossed with lemon-basil virgin olive oil.
Mixed greens with house-cured salmon, served with Mediterranean dressing.
Warm roasted peppers stuffed with goat cheese, mesculin salad tossed with aged sherry wine vinaigrette.
Romaine hearts served with bacon, cheese, boiled eggs and breast of chicken. Choice of Thousand Island, Italian, ranch or blue cheese dressing.
Hearts of palm salad with shrimp tossed with lemon virgin olive oil.
Mesclun leafy salad with heart palm, artichokes, roasted red beets tossed with Mediterranean dressing.
Grilled chicken strips over romaine lettuce with roasted garlic croutons, Parmesan cheese tossed with Caesar dressing.
Fresh calf liver steak with onions, bacon and aged red wine vinaigrette.
Seared steak (certified Angus beef) topped with Ibbrico-presunto and egg served with home potatoes chips.
New York strip (certified Angus beef) with crushed peppercorns, in madeira wine sauce, served with roast garlic mashed potatoes and vegetables.
Pan-seared beef medallions (certified Angus beef) with shallots, mushrooms in a reduction of red wine sauce.
Braised pork-shank (osso bucco style) in madeira wine sauce and fresh cilantro served with white beans.
Sauteed veal with shiitake mushroom in a reduction of Marsala wine sauce.
Grilled Cornish hen, Portuguese style in piri piri (hot, spicy pepper sauce) served with home made potato chips.
Roasted salted cod, with clams, chourico, onions, chick peas and collard green.
Grilled salted cod, onions, garlic and Portuguese olive oil served with vegetables.
Pan roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic served with saffron rice.
Baked salted codfish with caramelized onions and sauteed potatoes.
Grilled rainbow trout served with lemon butter sauce and potatoes and vegetables.
Roasted monkfish with shrimp and mussels served with saffron rice.
A medley of fresh seafood, Portuguese sausage, chicken, peas, roasted peppers and saffron rice.
A traditional Portuguese-Madeiran fish stew with shrimp, clams, mussels, sea scallops, sweet bell peppers and potato.
Grilled salmon with turned potatoes and vegetables in lemon-butter sauce.
Penne pasta with sun-dried tomatoes, olives, artichokes, sweet bell peppers, roasted garlic and basil virgin olive oil and Parmesan cheese.
Linguine with sea scallops, shrimp, clams, mussels, calamari, tomatoes and pepper.
Linguine with grilled Italian sausage with tomatoes, onions and roasted bell pepper.
Angel hair with pomodoro sauce and meatball.
Home made ravioli stuffed with ricotta cheese served with tomato cream sauce and Parmesan cheese.
Pan seared tilapia served with mayo, lettuce, tomato and french fries.
Marinated pork loin in fresh squeeze lemon juice, roasted garlic, Provence herbs with lettuce, tomatoes and onions served on French bread with french fries.
Steak sandwich with lettuce, tomatoes, onions, mayo served on French bread with french fries.
Fresh mozzarella with sun-dried tomatoes, basil and balsamic and tomatoes served on French bread with french fries.
Chicken breasted with bacon, lettuce, tomatoes, mayo served on French bread with french fries.
Cheeseburger served with lettuce, tomatoes, onions and mayo on kaiser roll with french fries.
Menu for Tavira Restaurant provided by Allmenus.com
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