Mushroom caps stuffed with crab meat and broiled to perfection.
With spinach and Feta cheese.
Tomato, basil, olive oil and grated parmesan on toasted garlic crostini bread slices.
Clams on half shell.
In virgin olive oil, garlic and fresh parsley.
An exciting salad and interesting way to sample the usual and unusual. Salami, mortadella, prosciutto, Mozzarella, tuna, anchovy, shrimp, cucumber, tomato, olives, boiled egg.
4 cocktail.
Fresh Mozzarella, roma tomato, extra virgin olive oil, balsamic vinegar.
Shrimp in a spicy garlic sauce.
Sauteed in wine with peperoncino peppers.
Fresh spinach with extra virgin olive oil and garlic.
With meat balls or sausage.
Fresh clams in a chablis wine or light tomato and herb sauce.
Homemade egg noodles cooked in butter, fresh whipped cream and freshly ground parmesan cheese.
Meat filling in besciamella sauce.
Di ricotta, white or red sauce.
Meat filling in tomato sauce.
Alla panna or romana.
Potato dumplings alla parmigianino in a light tomato sauce or burro fuso.
Meat sauce, tomato sauce, aglio, burro fuso or brown butter sauce.
Traditional lasagna.
Cheese filling.
2 broiled jumbo lump backfin crabcakes with side of pasta.
Stuffed with spinach, tomato and feta cheese. Served with fried zucchini and side of pasta.
Sauteed with green peppers, onions, mushrooms and fresh tomatoes. Served with a side of pasta.
Layered with eggplant, prosciutto and mozzarella cheese, served with a side of pasta.
Breast of chicken sauteed with light tomato and garlic and served with a fresh vegetable.
3 scampi and filet mignon.
Sauteed in egg batter and lemon sauce.
Fresh mushrooms fresh mushrooms.
Lemon butter sauce, fresh mushrooms and capers.
In our special lemon butter sauce.
Our famous milk-fed veal cutlet parma style in light tomato sauce with plenty of parmigianino cheese.
Fresh garlic, tomato and olive oil.
Prosciutto ham and white wine sauce.
Lemon butter sauce, fresh mushrooms and capers.
Half-chicken served with string beans.
Half a boneless pressed chicken, spiced with fresh oregano, lemon and virgin olive oil then charcoal grilled.
Breast of chicken sauteed and special tomato sauce.
Sauteed in egg batter and lemon sauce.
Fresh mushrooms.
Cubed tenderloin on skewer with tomato, green pepper, onions and mushroom sauce.
Filet broiled to perfection served with choice of: pasta, vegetables or baked potato split and served with pizzaiola sauce with tomato and garlic.
Filet broiled to perfection served with choice of: pasta and vegetables or baked potato.
For two, cooked to order. Served with broccoli, zucchini and stuffed tomato with hollandaise sauce.
Rolled filet mignon stuffed with prosciutto, mushrooms and spices in barolo wine sauce.
Sauteed in a lemon butter sauce.
Broiled in garlic and butter.
Ocean fresh. Provinciale, light tomato and garlic.
Shrimp, clam, scallop, calamari, baby clams over linguini with light tomato and wine sauce.
Sauteed or broiled.
Soup including shrimp, scallop, clams, mussels, calamari and baby clams.
Topped with hollandaise.
Shrimp, scallop and back-fin crabmeat with farfalle.
Shrimp fra diavola with tomato, garlic, pepper flakes over linguine.
Fried calamari entree.
Light tomato and wine sauce.
Fresh filet broiled with dill sauce and fresh vegetables or pasta.