Famoso Restaurant and Lounge

Golden brown crispy calamari and zucchini with a spicy marinara tomato sauce and garlic aioli

Roasted maine diver scallops with crispy pork belly, sanchoke puree, enochi mushrooms and parmigiano reggiano

Ahi tuna tartar on tuna carpaccio with avocado, sesame seeds, quail eggs, crispy lotus root and meyer lemon vinaigrette

Braised mediterranean octopus in red wine, pine nuts, caper berries, gaeta olives and israeli couscous

Pugliese mozzarella, roasted tomatoes confit, arugula, balsamic jelly and extra virgin olive oil

Braised veal cheeks, yukon gold potatoes puree, porcini mushrooms and valle daosta fontina cheese

Grilled salted cod with olive oil crushed potatoes, celery heart, pickled radish, squid ink vinaigrette and extra virgin olive oil

Pan seared crispy foie gras, prosciutto di parma, anson mills polenta, mache and blackberry port wine sauce

Endive salad, poached bartlett pear, gorgonzola terrine, pecans and lemon honey truffle oil vinaigrette

Organic baby arugula, roasted cherry tomatoes, crispy alto adige speck, la tur cheese, lemon vinaigrette

Escarol, radicchio, watercress, shaved ricotta salata, sweet onion, marcona almond, chianti vinaigrette

Poached maine lobster salad, orzo, grapefruit and chives in a light saffron butter sauce

Tuscan style beans and spelt soup

Italian baldo superfino arborio rice set in a pheasant ragout with black truffle paste creamed mantecato table side cooking in a parmigiano reggiano wheel

Organic arborio rice with sea urchin, langostine and petrochem caviar

Per person

Per person

Goose liver filled mezzaluna pasta with balsamic vinegar and duck jus

Chestnut flour pappardelle with wild boar ragout and peppered pecorino romano

Potato gnocchi with fresh ricotta sauce, crispy sage and savini black truffle

Roasted veal filled pasta, marjoram, lemon zest, baby artichokes fennel pollen, parmesan veloute

Truffled crescenza cheese with sorrel filled pasta, porcini mushroom sauce, crispy garlic and parmigiano reggiano

Squid ink spaghetti with maine lobster, oven roasted organic cherry tomatoes and leeks

Poached arctic char in olive oil with hazelnut crust, pickled shallots, swiss chard and barbaresco wine bearnaise sauce

Pan seared crispy black seabass with roasted hubbard squash, black trumpet mushrooms, sea beans and lime calabrese pepper emulsion

Roasted red snapper in a salt crust with fresh herbs, organic seasoned vegetables, grilled lemon and extra virgin olive oil

Pistachio crusted roasted venison loin, celery root puree, braised tuscan kale and grappa chestnut sauce

Medallion of angus beef tenderloin, roasted heirloom cauliflower, chanterelle mushrooms, crispy salsify and oxtail sauce

Roasted wisconsin lamb chop in a mantle of herbs, braised lamb shoulder, grilled lamb liver, crunchy potatoes and its own braising jus

Roasted veal tenderloin with braised red cabbage, balsamic cipolin, parsnip chips in a spiced port wine reduction

16oz Grilled ribeye bone in cowboy cut with brocollini, roasted fingerling potatoes, barbaresco wine foie gras sauce

Artichokes with garlic, mint and capers

Leaf spinach with garlic and pine nuts

Hot asparagus gratinee with parmesan

Sauteed wild mushrooms

Homemade fried potatoes with parmesan & truffle

Selection of italian cold cuts with prosciutto di parma, pistachio mortadella, cacciatorini salami, bresaola, cerignola olives, sicilian crispy flat bread and parmigiano reggiano

Grilled lamb burger with smoked feta cheese, baby arugula, onion marmalade and truffle parmesan fries

Ahi tuna tartar on tuna carpaccio with quail eggs, crispy capers, avocado and meyer lemon marmalade

Balsamic glazed beef grilled tongue with tarragon egg sauce, lemon ricotta served on a toasted ciabatta

Golden crispy assortment of seafood with light spicy san marzano tomato sauce and garlic aioli

Selection of italian cheeses with seasonal marmalade and almond figs tart

Lemon goat cheese mousse, crispy phyllo, quince marmalade and apple cider granite

Baked figs mascarpone tart, balsamic ice cream and passion fruit puree

Saffron panna cotta with cherries macerated in port wine honey, polenta rosemary cookie

Honey glazed pineapple, pistachio cake and rum zabaglione

Almond flour chocolate banana tart, candied macadamia and grappa mascarpone ice cream

Selection of homemade sorbet or ice cream with pistachio biscotti

Selection of italian cheese with almond figs cake and lambrusco wine jelly