Watercress, pickled cherry peppers, charred jalapeno aïoli.
spinach, watercress, Pernod, Parmesan, bread crumbs
hand cut beef tenderloin, capers, shallots, dijon, pickles, toasted baguette
Toasted baguette.
smoked pork, Carolina slaw, brioche bun, french fries
Side of fries.
side of fries
side of tots
honey dew, cantaloupe, papaya
power lettuce blend, sugar snap peas, radishes, celery, carrots, scallions, toasted amonds, mint, yogurt-poppy seed dressing
Arugula, baby kale, dried cherries, toasted pecans, white balsamic vinaigrette
power 4 lettuce blend, cherry tomatoes, cucumbers, carrots, lemon vinaigrette
Roasted Asparagus, mushroom fricasse, lemon, grana padano
Marinated garbanzo beans, sweet drop peppers, sumac and pita.
marinated broccoli, pickled red onion, toasted almonds, cranberries, buttermilk dressing
topped with crispy Quinoa
Clyde's hamburgers are 6 3/4 oz. of locally ground chuck sourced from Cedar River Farms®. Grill items are served with lettuce, tomato, pickle, and your choice of side.
Clyde's hamburgers are 6 3/4 oz. of locally ground chuck sourced from Cedar River Farms. Grill items are served with lettuce, tomato, pickle, and choice of toppings and side.
Clyde's hamburgers are 6 3/4 oz. of locally ground chuck sourced from Cedar River Farms. Grill items are served with lettuce, tomato, pickle, and choice of toppings and side.
Chickpea pesto, Monterey Jack and multigrain bun.
Chicken breast, bacon, muenster, and sesame seed bun.
Potato roll, coleslaw, and tartar sauce.
Corned beef, sauerkraut, Thousand Island, Swiss, and toasted rye.
Fried Soft Shell Crab, potato bun, tarter sauce, coleslaw
arugula, oven roasted tomatoes, honey-mustard sauce, focaccia bread
baked french sandwich with thinly sliced ham, gruyere cheese on white bread, served with mixed greens
French fries, coleslaw, tartar sauce and lemon.
6oz steak, roasted asparagus, potato gratin, Bordelaise
farro, spinach, carrots, peas, broccoli, spring onion cream sauce
North Carolina gold rice, farro, quinoa, grilled corn, roasted tomatoes, avocado, scallions, cilantro-lime vinaigrette
Whipped potatoes, cremini mushrooms, baby carrots and bordelaise.
Cedar River Farms 8-oz. marinated flank steak, brandy-green peppercorn sauce, shoestring fries.
asparagus, quinoa, mushroom medley, charred scallion vinaigrette
1 1/4 lb steamed lobster, lemon butter, coleslaw, french fries
half rack, potato salad, coleslaw, corn bread
Serves 4 people - basmati rice and black eyed peas, green beans, tartar sauce, choice of mixed green salad with lemon-basil vinaigrette or Caesar salad, house bread & butter
Serves 4 people - green beans, mashed potatoes, charred scallion vinaigrette, choice of mixed green salad with lemon-basil vinaigrette or Caesar salad, house bread & butter
Serves 4 people - choice of mixed green salad with lemon-basil vinaigrette or Caesar salad, house bread & butter
Served with whipped cream.
Virginia blackberries, house-made shortcake, whipped cream