Schaefer's Canal House

Creamy lump crab meat with melted cheeses topped with scallions & bacon, served with soft pretzel bites & tortilla chips

Lightly Fried, served with sweet basil tomato sauce

Prepared with a white wine and garlic butter broth or marinara sauce

Prepared with a white wine and garlic butter broth or marinara sauce

Crispy jumbo scallops wrapped in bacon with a whole grain mustard horseradish aioli

Tri colored tortilla chips served with tomato salsa & mango salsa. Add guacamole $3.00

Fresh jalapeno peppers stuffed with crab and cheddar jack cheese, panko breaded and served with boom boom sauce

With cheddar jack cheese in an old bay tortilla served with salsa and sour cream

Lightly fried, served with a toasted sesame sauce & wasabi aioli drizzle

Your choice of c&d style crab seasoning sweet thai chili sauce, mild, medium or hot 10 piece

Stuffed with crab imperial, baked to perfection and topped with a lemon cream sauce

Lump crab tossed with fresh tomato bruschetta on toasted Italian bread with a balsamic glaze

Lump crab, shrimp & avocado piled high with mango salsa, honey roasted red pepper coulis glaze and cilantro oil

Served raw with cocktail sauce & champagne mignonette sauce

Golden fried chicken tenders served with honey mustard dipping sauce

Encrusted with black sesame seeds, served with wakame seaweed salad, cucumber slices, pickled ginger, soy dipping sauce and wasabi aioli

Served with cocktail sauce & lemon

Our fresh cut french fries topped with crab, crab seasonings & a blend of cheeses

With sweet basil tomato sauce

With cinnamon marshmallow dipping sauce

6 colossal shrimp with cocktail sauce

Loaded with crab and vegetables in a rich tomato broth

Lump crabmeat with rich cream and sherry wine

Chef's daily feature

Crisp romaine, shaved parmesan and croutons tossed with our homemade caesar dressing

Fresh greens, garden vegetables, cheddar cheese and croutons with your choice of dressing

Mixed greens, mango, grilled pineapple, peppadew peppers served in a mango vinaigrette

Served with honey raspberry dressing, gorgonzola cheese, mandarin oranges and toasted almonds

Chilled lobster, shrimp & jumbo lump crab on a bed of greens, red onions and carrots with a creamy champagne vinaigrette

Bacon, avocado, egg, roasted tomatoes & gorgonzola cheese served on crisp romaine with your choice of dressing

Fresh baby spinach, roasted red peppers, tomatoes, portabellini mushrooms, onions, candied pecans & warm bacon dressing

Crisp iceberg wedge with gorgonzola cheese, oven roasted tomatoes, hickory smoked bacon bits and fresh chive dressing

Served with an abundance of seafood over ice and a variety of dipping sauces. 6-colossal shrimp cocktail with cocktail sauce. 6-Oysters on the 1/2 shell with champagne mignonette sauce. 4oz. jumbo lump crab meat served with crab sauce

Prepared with your choice of american, swiss, cheddar or provolone cheese

This boater's delight includes our burger topped with a Schaefer's crab cake, served with tartar and cocktail sauce

Spicy blackened burger with gorgonzola cheese

With cabot cheddar, hickory smoked bacon and grilled onions

Black bean burger served with cabot cheddar and a side of chipotle ranch

Made with jumbo lump crabmeat, penne pasta and a blend of cheeses

Jumbo shrimp, lump crab, lobster, and sea scallops tossed with penne pasta with your choice of creamy Alfredo or fresh basil tomato sauce over linguini

Grilled chicken breast topped with fresh bruschetta, fresh mozzarella, wilted spinach, penne pasta & balsamic reduction

Crab meat sauteed in a fresh tomato basil sauce over linguini

This Latin creation is made of roasted pork, ham, swiss cheese, pickle slices, dijon bistro spread and grilled on a multigrain ciabatta roll

Thinly sliced roast beef with provolone cheese on a hoagie roll served with a side of au jus

Crab imperial, sliced tomatoes, hickory smoked bacon and swiss cheese served open face on a pretzel roll

Eastern shore favorite served on a brioche bun with sides of tartar or cocktail sauce

hicken breast served on a pretzel roll with pea sprouts, avocado, tomato, cabot cheddar and a side of chipotle ranch

Fried chicken breast tossed in our special wing sauce, served with lettuce, gorgonzola cheese & red onion on a brioche bun

Grilled chicken breast, roasted peppers, prosciutto, provolone cheese and pesto mayo grilled to perfection

Panko crusted oysters and shrimp with lettuce and tomato on an hoagie roll, served with a side of tartar or cocktail sauce

Shaved sirloin steak with american cheese, served on an Italian roll

Shaved chicken breast with american cheese, served on an Italian roll

Crispy pan fried and served with romaine lettuce and mango salsa on a brioche bun

Shredded pork simmered in BBQ sauce served on a brioche bun

Golden fried and served on a brioche bun with a side of tartar or cocktail sauce

Blackened Mahi Mahi served in corn tortillas with cilantro slaw and sides of sour cream lime dressing and mango salsa

Thinly sliced corned beef, sauerkraut, swiss cheese and thousand Island dressing on rye bread

Avocado, hickory smoked bacon, lettuce, tomato, and mayonnaise on your choice of white, wheat berry or rye bread

Fresh roasted turkey, lettuce, tomato, hickory smoked bacon, Cabot cheddar cheese and mayonnaise on your choice of white, wheat berry or rye bread

Crab, shrimp and lobster wrapped in an old bay tortilla

Crafted with apples, walnuts, dried cranberries and honey Dijon mayonnaise, served with your choice of white, wheat berry or rye bread

Layers of salami, pepper ham, capicola, prosciutto, provolone cheese, onion, olive oil, lettuce, tomato and seasonings

8oz. filet migon served with an 8oz. lobster tail or schaefer's crab cake

Jumbo shrimp, lobster, scallops, lump crab, clams, mussels, and andouille sausage in a delicious creole sauce tossed with saffron rice

Oz broiled crab cake, served with cocktail and tartar sauce

Topped with a fresh basil citrus butter

Jumbo shrimp, schaefer's crab cake and sea scallops served with drawn butter

Served with a lemon butter sauce

Two 8 oz. lobster tails broiled to perfection with drawn butter

Pan fried chicken breast topped with a lump crab meat imperial, finished with a fresh lemon cream sauce

Served with blended rice and topped with herbed tomato compound butter

Flounder stuffed with lump crab finished with a lemon butter sauce

Encrusted with black smoked sesame seeds and served with sesame sauce and wasabi aioli

Grilled 12oz. angus ribeye topped with port winetarragon shallot peppercorn butter

8 oz char grilled filet served with a side ofport wine tarragon shallot peppercorn butter

Panko breaded shrimp served with a side of coleslaw, potato wedges and cocktail sauce

Breaded fresh oysters served with a side of coleslaw, potato wedges and tartar sauce

Lightly battered rockfish served with a side of coleslaw, potato wedges and tartar sauce

Seared jumbo sea scallops on a bed of wild mushrooms, sherry wine, fresh thyme risotto drizzled with white truffle oil

Panko crusted jumbo shrimp and oysters, Schaefer's crab cake, coleslaw and potato wedges served with cocktail or tartar sauce