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  • Umami Mediterranean kitchen

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Umami Mediterranean kitchen

(410) 788-7878

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  • 712 Frederick Rd, Catonsville, MD 21228
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Umami Mediterranean kitchen

  • (410) 788-7878

    We make ordering easy.

  • Menu
  • Umami Family style dinners.
    Perfect for sampling everything we have to offer.
    • Dinner for 4 $50.00

      2 protiens with 1 large salad 2 sides and 2 sauces with basmati rice pilaf and 4 naan .

    • Meat Sampler for 2 $35.00

      House salad, maza palte. Basmati rice pilaf, any choice of 2 proteins , naan bread, and dipping sauce.

    • Vegan veggie Sampler for 2 $30.00

      House salad, Maza plate . Basmati rice pilaf, 2 veggie proteins with corn or naan bread and dipping sauce. Great for sampling .

  • Kabob Platters
    Comes with your choice of basmati or brown rice. Naan, multigrain bread or corn tortillas. Choice of your 1 side and your sauce.
    • Falafel Kabob $10.00

      Vegan, gluten-free. Handmade deep-fried chickpeas seasoned with fresh herbs.

    • Veggie Kabob $10.00

      Gluten-free. Fresh cut seasoned seasonal veggies pan-seared.

    • Beef Kabob $16.00

      Gluten-free. All-natural marinated beef grilled to perfection.

    • Lamb Kabob $13.25

      Gluten-free. Organic grass-fed marinated boneless lamb grilled to perfection.

    • Chicken Kabob $12.50

      Organic boneless white meat marinated and grilled.

    • Samosa chaat platter $10.00

      Veggie samosas and potatoes and chickpeas with Masala seasoning with your choice of rice,bread ,side and sauces.

  • Masala/ curry Platters
    Comes with your choice of basmati or brown rice. Naan, multigrain or corn tortillas. Choice of 1 side and your sauce.
    • Lamb Tikka Masala $13.50

      Gluten-free. Organic grass-fed marinated grilled lamb with a house-made eight-hour cooked sauce.

    • Chicken Tikka Masala $12.50

      Gluten-free. Organic boneless chicken, marinated and grilled with a house-made eight-hour cooked sauce.

    • Tandoori Salmon Filet $14.00

      Gluten-free. Fresh Atlantic tandoori spice rub salmon.

    • Channa Masala $10.00

      Vegan, gluten-free. Curry chickpeas slowly cooked with caramelized onions, tomatoes, and specialty spices.

    • Palak Paneer $10.00

      Spinach and potatoes cooked in masala spices and topped with freshly fried paneer. Vegan option ask for no chickepeas and add chickpeas.

    • Chicken Biryani $8.95

      An ethnic specialty chicken and rice dish, cooked with onions, tomatoes, spices yogurt, garam masala and gourmet spices layered with saffron basmati rice.

  • Wraps
    Served on white or multigrain naan bread with choice of up to 7 healthy toppings and your favorite sauces.
    • Salmon Gyro Wrap $11.50

      Pan-seared salmon with the option of all healthy toppings and sauces.

    • Falafel Wrap $9.50

      Vegan. Handmade deep-fried chickpeas seasoned with fresh herbs.

    • Lamb Gyro Wrap $11.00

      Organic grass-fed grilled lamb cooked to medium or medium-rare then sliced.

    • Beef Shawarma $13.00

      Marinated strips of all-natural grilled beef cooked to your preferred temperature, chef recommendation is medium or medium-rare.

    • Chicken Shawarma $10.00

      Marinated strips of all-natural grilled white meat.

    • Samosas chaat wrap $9.50

      Fried veggie samosas with potatoes and chickepeas with choiceach of all of your toppings and sauces .

  • Signature Salad and Soup
    Served with house-made fresh parsley vinaigrette.
    • Moong Daal Bowl $3.00+

      Vegan, gluten-free. Moong daal lentils with caramelized onions and house spices. The large bowl comes with naan or corn tortillas.

    • Falafel Salad $9.00

      Gluten-free. Handmade falafel, organic spring mix, romaine, cucumbers, Roma tomatoes, red onions, Kalamata olives, and imported Greek feta cheese. If vegan please specify no cheese.

    • Greek Salad $7.00

      Gluten-free. Organic spring mix, romaine, tomatoes, cucumbers, red onions, Kalamata olives, and imported Greek feta cheese.

    • House Salad $6.00

      Vegan, gluten-free. Organic spring mix, romaine, cucumbers, onions, and tomatoes.

  • Appetizers
    • Maza Plate $9.50

      Vegan, gluten-free. Hummus, babaganoush, grape leaves, falafel and dipping sauce. Served with naan or corn tortillas.

    • Aloo Chaat $5.95

      Gluten-free. Warm chickpeas cooked in spices with potatoes topped with tamarind chutney, tahini or yogurt sauce with fried corn tortillas.

    • Classic Hummus $5.50

      Vegan, gluten-free. Chickpeas with a touch of garlic, lemon juice and tahini to create a smooth and creamy spread. Served with naan bread or corn tortillas.

    • Babaganoush $6.00

      Vegan, gluten-free. Fire-roasted eggplant dip that combines a kick of garlic and tahini with a twist of lemon and roasted tomatoes served with naan bread or corn tortillas.

    • Grape Leaves $4.00

      Vegan, gluten-free. Vine leaves stuffed with seasoned rice and a touch of fresh mint.

    • Falafel $5.00

      Chickpea fritters mixed with garlic, parsley, cilantro, green onion and house blend spices deep fried to golden brown served with tahini or tzatziki sauce.

    • Curried Veggie Samosas $4.00

      Vegan. A fried triangular savory pastry containing mixed vegetables. Served with tahini or tzatziki.

  • Hot Beverages
    • Doodh Patti $2.50

      Hot chai tea infused with cardamom and cinnamon, with your choice of whole milk or soy milk, lightly sweetened with organic sugar.

    • Masala Chai $2.50

      A flavored tea beverage made by brewing black tea with a choice of whole or almond milk mixture of aromatic Indian spices.

    • Organic Green Tea $2.50

  • Cold Beverages
    • Mango Lassi $3.85

      Natural yogurt mixed with mango and milk, a healthy and refreshing treat.

    • Cardamom and Fresh ginger Lemonade 1/2 Gallon $15.00

      Try our new signature drink with a touch of fresh ginger and cardamom a great refreshing treat for your refrigerator or party.

    • Sparkling Water Bottle $2.50

    • Fresh Ice Tea Lemonade $2.50

      Now serving our house-made special ice tea lemonade with lots of lemon juice in it. Refreshing treat.

    • Fresh Ginger and Peach Iced Tea $2.50

      Enjoy this freshly brewed, fresh ginger and peach iced tea with cinnamon and cardamom.

    • 1/2 Gallon Peach and Ginger Iced Tea $15.00

      Scratch-made our signature drinks are available in a beautiful half gallon glass jug.

    • Cardamom and Ginger Lemonade $2.50

      Try our new homemade signature drink with fresh ginger and cardamom lemonade. Yum.

    • 8 oz. Soft Drink $1.00

      Canned soft drink.

    • San Pellegrino $2.50

    • Bottle Water $1.75

    • 16.9 oz. Soft Drink $1.75

      Bottled soft drink.

    • Coconut Water $2.50

    • Locally made komboucha $4.50

      Vegan,natural,organic,healthy.

  • Desserts
    • Saffron Carrot Halwa $3.75

      Gluten free scratch made carrot infused with saffron cardamom and Ricotta .

    • Pistachio Baklava $3.75

      Sweet pastry made of layers of filo filled with pistachio and sweetened with honey.

    • Vegan Baklavah $3.75

      Now you can enjoy our speciality pistachio vegan baklavah made with agave nectar.

    • Vegan Strawberry lemonade cupcake $3.75

    • Vegan Peanut butter cupcake $3.75

    • Homemade Rice Pudding $4.00

      Our homemade rice pudding is infused with cardamom and cinnamon and slowly cooked.

  • Extra Kabob and Side
    • Side of Channa Masala $8.00

    • Side Chicken Kabob $9.00

      Marinate grilled to perfection.

    • Side of Veggies $7.00

      Seasonal side of veggies pan-seared.

    • Side of Salmon $9.00

      Organic wild-caught pan-seared.

    • Side of Beef Kabob $12.00

    • Side of Lamb Kabob $10.00

      Marinated and grilled lamb.

    • Basmati Rice $3.75

    • Corn Tortillas $1.00

    • Side House Salad $3.75

    • Side Greek Salad $4.85

    • Fries $2.50

    • Brown Rice $3.75

    • Naan $1.00

  • Chef's features
    Serving Ethnic new fun dishes with lot of fun twist.
    • ULTIMATE VEGAN FALAFEL BURGER $11.95

      NOW SERVING ULTIMATE VEGAN FALAFEL BURGER WITH HUMMUS MAYO, CABBAGE SLAW, FRESH TOAMTOES, VEGAN AILOI AND ONIONS PAKODA WITH FRIED PICKLE ON TOP.

Menu for Umami Mediterranean kitchen provided by Allmenus.com

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