Broiled of fried.

Chili and cheese served with jalapenos, salsa and sour cream.

Served with horseradish cream dipping sauce.

Freshly breaded calamari, deep fried to a golden brown. Served with marinara or cusabi sauce or both.

Served with remoulade sauce.

Mushrooms stuffed with crabmeat and topped with imperial sauce.

Jumbo shrimp, battered in grated coconut served with black raspberry sauce.

Thick cut, beer battered onion rings.

Sesame encrusted tuna served with soy sauce, wasabi and pita points.

Crab balls, scallops and Barbeque bacon shrimp.

Served with our famous shrimp and crab dip.

Ships crab famous crab and shrimp dip served dip served in a warm bread bowl.

In season.

Romaine lettuce tossed with traditional Caesar dressing with homemade croutons.

Fresh baby spinach with mushrooms, bacon and hard boiled egg.

Quartered iceberg and bacon, hand broiled egg, red onion, tomato and blue cheese dressing.

On bed of lettuce.

Generous scoops of our homemade shrimp, chicken and tuna salads.

Iceberg, romaine hearts and spring mix tossed with tomatoes, cucumbers, onions and homemade croutons.

Our house salad topped with feta cheese, kalamata olivesand pepperoncinis with homemade Greek dressing.

On bed of lettuce.

Grilled chicken, mandarin oranges, almonds and Asian ginger seasame dressing.

Grilled, blackened, buffalo, or Barbeque.

Fried or broiled.

Hand carved served with homemade mashed potatoes or French fries.

A house favorite on a toasted roll with fixings.

Our own hand padded oysters deep fried to a golden brown.

Ships recipe - delicious.

Made from scratch with large spicy steamed shrimp tossed in seasonings and sauce.

All baked and carved in house.

Buffalo chicken tenders with lettuce and ranch dressing.

Grilled chicken, bacon, ranch dressing, lettuce and tomato.

Grilled chicken breast with our traditional Caesar salad.

Grilled, blackened, buffalo or Barbeque.

Our spicy steamed shrimp, peeled and served with lettuce and mayonnaise.

Spicy shrimp tossed in our seasoning and sauce.

Carved Turkey with bacon, lettuce, tomato, avocado and ranch dressing.

With lettuce, tomato, onion and our cucumber wasabi aioli.

With any pasta.

NY strips and crab cake.

Danish ribs, Slow-Cooked then Char-Broiled in Barbeque sauce.

Danish ribs, slow cooked then char-broiled in Barbeque sauce.

Marbled beef, hand cut and full of flavor.

NY strips and crab cake.

Marbled beef, hand cut and full of flavor.

Slow cooked tender beef, baked in its natural juices served with au jus.

Slow cooked tender beef, baked in its natural juices served with au jus.

Served with old bay cream sauce.

Served with a cucumber dill sauce.

Served with old bay cream sauce.

Served with a cucumber dill sauce.

Served with a lemon butter sauce.

Ships own recipe - a Maryland favorite broiled or Deep-Fried.

Our own hand padded oyster deep fried to a golden brown.

Colossal shrimp, hand padded and deep fried.

Pan sauteed or deep fried - a Maryland tradition.

Jumbo shrimp, butterfried and battered in grated coconut.

Jumbo shrimp, butterfried and battered in grated coconut.

Pan sauteed or deep fried - a Maryland tradition.

Our own special seasoning and sauce - baked to a golden brown.

Broiled in lemon butter sauce or deep fried in our own breading.

Our own hand padded oyster deep fried to a golden brown.

Ships own recipe - a Maryland favorite broiled or deep fried.

Colossal shrimp, hand padded and deep fried.

Jumbo shrimp stuffed with our crab imperial broiled only.

Grouper, crab cake, scallopsand shrimp - broiled or fried.

Broiled in lemon butter sauce or deep fried in our own breading.

Grouper, crab cake, scallopsand shrimp - broiled or fried.

Jumbo shrimp stuffed with our crab imperial broiled only.

Our own special seasoning and sauce - baked to a golden brown.

Grilled eggplant, squash and mushrooms served on toasted roll with French fries.

Onion, green pepper, spinachand mushroom.

Mushroom, onion and green pepper.

Baby spinach, lettuce, tomato, provolone cheese and sweet red peppers.

Cooked and served in garlic butter.

Oysters topped with spinach and imperial sauce.

Oysters stuffed with crabmeat and imperial sauce.

Steamed, New England and local varieties.

Our own recipe- clams topped with bacon, provolone cheese and garlic butter.

Steamed.

Buffalo, blackened, grilled, or Barbeque.

Toss then in boom boom sauce.

Spice it up toss them in wing sauce.

With whiskey sauce.