Lightly seasoned fried squid.

Chilled shrimp, chopped clams, mussels, calamari, marinated in extra virgin olive oil, lemon, garlic and parsley.

Fresh mozzarella, house roasted red peppers, basiland extra virgin olive oil.

Sicilian rice balls stuffed with ground beef, cheese, peas and tomato sauce.

House made blend of pork, veal and beef, romano cheese, garlicand spices.

Fried mozzarella sticks.

Fresh mozzarella, sliced tomato, extra virgin olive oil, basil.

Assortment of Italian cured meats and cheese.

Little neck clams steamed in white wine, butter and garlic.

Mussels steamed in white wine, butter and garlic.

Fresh mozzarella, house roasted red peppers, basiland extra virgin olive oil.

House made blend of pork, veal and beef, romano cheese, garlicand spices.

House made Italian fennel sausage with roasted bell peppers in marsala wine.

Chilled shrimp, chooped clams, mussels, calamari, marinated in extra virgin olive oil, lemon, garlic and parsley.

Sicillan rice balls stuffed with ground beef, cheese, peas and tomato sauce.

House roasted red peppers, mushrooms, asparagus in olive oil grated cheese and garlic.

Shrimp sauteed with pancetta in a light sherry cream sauce over a risotto cake.

Lightly seasoned fried squid.

Romaine, iceberg, tomatoes, olives, pepperoncini, red onion topped with shrimp, salami, mozzarella and house dressing.

Fresh mozzarella, sliced tomato, extra virgin olive oil, basil.

Romaine, ice berg, tomatoes, olives, pepperoncini, red onion, with house dressing or balsamic vinaigrette.

Topped with shaved parmigiano, roasted red peppers, Caesar dressing.

Baby arugula, tomatoes, shaved parmigiano with a olive oil lemon vinaigrette.

Topped with shaved parmigiano, roasted red peppers, Caesar dressing.

Romaine, iceberg, tomatoes, olives, pepperoncini, red onion, with house dressing or balsamic vinaigrette.

Romaine, iceberg, tomatoes, olives, pepperoncini, red onion topped with shrimp, salami, mozzarella with house dressing.

Baby arugula, tomatoes, shaved parmigiano with a olive oil lemon vinaigrette.

Grated romano, garlic and oil.

Rapini in olive oil and garlic.

Cream and garted romano.

House made sausage, grilled mortadella "Italian bologna", grilled onions, mustard.

House roasted red peppers mushrooms, broccoli rabe topped with fresh mozzarella and extra virgin olive oil.

Genoa salami, capicola, Italian ham, mortadella and provolone, lettuce, tomato, hots, onions and house dressing.

Chunks of large shrimp seasoned with old bay, celery.

Aged sopressata, dry cured capicola, prosciutto di parma, fresh mozzarella and extra virgin olive oil.

Grilled chicken, hot peppers, red onion, baby arugula, balsamic dressing.

Sautéed with house roasted red peppers, garlic and spinach.

Roasted Italian ham, fresh mozzarella, extra virgin olive oil and house roasted red peppers.

House made Italian sausage, broccoli rabe, shaved pecorino romano and extra virgin olive oil.

House made Italian sausage with green peppers, roasted red peppers and onions.

House made meatballs served on a sub roll.

Prosciutto di parma, fresh mozzarella, arugula and extra virgin olice oil.

House made meatballs served on half loaf of Italian bread.

Grilled steak with roasted red peppers topped with mushrooms and mozzarella.

Italian ricotta dumplings in a tomato cream sauce.

Pasta pillows stuffed with house made ricotta, romano cheese, sausage and spinach in a pomodoro sauce.

Pasta pillows stuffed with house made ricotta and romano cheese in a pomodoro sauce.

Spinach pasta pillow stuffed with wild mushrooms and ricotta in a marsala mushroom sauce.

Pasta pillows stuffed with a blend of beef, pork, veal, romano cheese and spice in a pomodoro sauce.

Pasta pillows stuffed with house made ricotta, romano cheese, sausage and spinach in a pomodoro sauce.

Spinach pasta pillow stuffed with wild mushrooms and ricotta in a marsala, sage, mushroom sauce.

Pasta pillows stuffed with house made ricotta and romano cheese in a pomodoro sauce.

Pasta pillows stuffed with a blend of beef, pork, veal, romano cheese and spice in a pomodoro sauce.

Italian ricotta dumplings in a tomato cream sauce.

Tomato ragu with a blend of beef, pork, veal and spice with a touch of cream.

Vodka tomato cream sauce with grated romano and basil.

Served with linguini.

Tender veal cubes slowly braised in pomodoro sauce and red wine.

Blue crabs infused in marinara sauce topped with lump crab.

Arborio rice cooked in chicken broth with basil pesto, asparagus, mushrooms, roasted red peppers, light cream, finished with extra virgin olive oil.

Sliced house made fennel sausage, broccoli rabe, extra virgin olive oil, garlic, shaved parm.

Little neck clams, chopped clams, garlic, parsley, olive oil, butter, white wine.

Tomato marsala sauce, house made fennel sausage, green peppers, house roasted peppers, mozzarella.

Tomato sauce, mozzarella, crab meat, shaved pecorino romano, hint of old bay.

Tomato sauce, red chili flakes, shrimp, fresh mozzarella, basil.

House made meatballs, tomato sauce, whipped ricotta, mozzarella, basil.

House made Italian sausage, prosciutto di parma, soppressata, pancetta.

Extra virgin olive oil, grilled asparagus, roasted red peppers, broccoli rabe, garlic, fresh mozzarella, shaved pecorino romano.

Tomato sauce, mozzarella, shaved pecorino romano.

Mozzarella, mushrooms, house made Italian sausage, tomato sauce.

Extra virgin olive oil, fresh mozzarella, whipped ricotta, feta, shaved pecorino romano.

Tomato sauce, mushrooms, fresh mozzarella, basil, arugula, shaved pecorino romano.

Pesto, house roasted peppers, asparagus, fresh mozzarella, shaved pecorino Romano.

Garlic lemon cream, mozzarella, shrimp, shaved pecorino romano, hint of old bay.

Pesto, cherry tomatoes, whipped ricotta, fresh mozzarella.

Extra virgin olive oil, fresh mozzarella, prosciutto di parma, arugula, shaved pecorino romano.

Tomato sauce, fresh mozzarella, cherry tomatoes, basil, shaved pecorino romano.

Tomato sauce, pepperoni, mozzarella.

Boneless breast stuffed with spinach, prosciutto di parma and mozzarella, topped with a mushroom orange cream sauce with a side of roasted vegetables.

Boneless breast sauteed in white wine, lemon and capers with a side of roasted vegetables.

Chicken breast sauteed with mushrooms in a marsala wine sauce with a side of roasted vegetables.

Boneless breast, lightly breaded, topped with mozzarella and tomato sauce. Served with linguini.

Lightly breaded veal cutlet topped with mozzarella and tomato sauce with linguine.

With linguini.

Boneless breast stuffed with spinach, prosciutto di parma and mozzarella, topped with a mushroom orange cream sauce with a side of roasted vegetables.

Breaded chicken breast fried golden brown topped with tomatoes, whipped ricotta, prosciutto di parma, mozzarella in a tomato mushroom marsala sauce with linguini.

With linguini.

Tender veal scaloppini sauteed in a mushroom marsala sauce with a side of roasted vegetables.

Boneless breast sauteed in white wine, lemon and capers with a side of roasted vegetables.

Angus beef sirlion stuffed with egg, prosciutto di parma, romano cheese, slowly braised in tomato sauce and red wine with a side of orecchiette.

Tender veal cubes slowly braised in tomato sauce and red wine with bell peppers, mushrooms over pappardelle.

Bread veal medallions lightly fried with a sauce of prosciutto, mushrooms, marsala, lemon over linguini.

Tender veal scaloppini topped with prosciutto de parma melted mozzarella and sage in a marsala sauce over fresh spinach.

Calamari simmered in extra virgin olive oil and white wine, finished in a blue crab infused marinara sauce over linguini.

Shrimp and crab sauteed in a blue crab infused marinara, cream and grated romano cheese over linguini.

Shrimp sauteed with chili flakes, white wine, pomodoro sauce over linguini.

Shrimp calamari, clams and mussels in a blue crab infused marinara sauce over linguini.

Shrimp sauteed in butter, garlic, white wine, lemon and herbs over linguini.