All white meat chicken, simmered in a spicy buffalo sauce and blended cheeses; garnished with scallions, celery sticks and grilled pita.

House-Made guacamole with warm tortilla chips and pico de gallo.

Served with a side of Cajun remoulade.

Tortilla chips layered with slowly braised Chipotle-Glazed pork, pepper jack cheese, pico de gallo and avocado sour cream.

Fried potatoes, stuffed with crab dip, gulf shrimp and lump crab, Monterey jack cheddar cheese and scallions.

A pub classic: white meat chicken fried golden brown and served with our house fries and Barbeque sauce.

Your choice of Korean pork, marinated steak or ahi tuna; topped with sweet and spicy cole slaw. Served with guacamole, pico de gallo and tortilla chips.

A creamy, rich crab dip, topped with cheddar and Monterey jack cheddar cheese; garnished with green onions and served with a variety of breads and crackers.

Flour tortilla stuffed with Monterey jack cheddar cheese, tomatoes, roasted cornand green onions; served with shaved lettuce, pico de galloand avocado sour cream.

Slowly simmered, traditional style chili; garnished with cheese and red onion.

French fries topped with melted Monterey jack cheddar cheese, smoked bacon, ranch dressing, diced tomatoand scallion.

Tortilla chips topped with Monterey jack cheddar cheese, our house chili, sour creamand green onions.

Blackened ahi tuna steak over sliced cucumber with piquillo pepper tapenade and pico de gallo.

A house specialty of G.L. Shacks since 1993; garnished with jumbo lump crab meat and old bay.

Fresh blue crab, tossed with tender pasta, a sherry cream sauce with blended cheeses; garnished with jumbo lump crab meat, butter cracker crumbs and scallions.

Fried potatoes, stuffed with smoked bacon and Monterey jack cheddar cheese; finished with sour cream and green onions.

A true Maryland tradition! Our homemade version has lump crab meat simmered with fresh garden vegetables.

One pound of crispy fried wings, served with a choice of mild or hot sauce, BBQ, old bay, orange chili or garlic herb; garnished with celery and choice of blue cheese or ranch sauce.

Mixed greens and garnished with candied nuts, goat cheese crumbles, cran-raisins, and onion straws; served with Mustard-Poppy vinaigrette.

Baby kale tossed in apple vinaigrette with grape tomatoes, carrots, honey pecans, and crumbled goat cheese.

Crisp romaine lettuce tossed in our homemade Caesar dressing with grape tomatoes and topped with seasoned croutons and parmesan cheese.

Romaine lettuce tossed with bleu cheese dressing and topped with diced tomato, hard boiled egg, and buffalo chicken tenders.

Grilled Angus beef shoulder over mixed greens with roasted red pepper, grape tomato, red onion, Maytag bleu cheese, and Lemon-Cilantro vinaigrette.

Mixed field greens garnished with grape tomatoes, sliced cucumbers, bacon and shredded carrots, shaved red onion and Hard-Boiled egg; served with your choice of dressing.

Mixed field greens, garnished with roasted corn, chopped bacon, hard boiled egg, tomatoes, asparagus tips, avocado; and finished with 5 Ounces broiled jumbo lump crab cake; served with creamy vinaigrette.

Blackened salmon; over mixed greens with artichoke hearts, capers, red onion, grape tomatoes and lemon herb vinaigrette.

Oven-roasted turkey breast or roast beef on open-faced white toast; served with French fries, topped with homemade gravy.

Grilled black Angus burger smothered with Korean Barbeque and served on a toasted brioche bun with red onion, sauteed mushroom and habanero jack cheese.

In-house, slow roasted top round of beef, sliced thin and served on toasted ciabatta bread with provolone cheese, caramelized onions and tiger sauce served with a side of au jus.

A unique custom blend of ground chuck, brisket and short rib; on butter toasted marble rye with lettuce, tomato, panko fried onion rings, cheddar cheese, sweet pepper relish and garlic black pepper aioli.

Sliced top round piled on toasted brioche with melted cheddar, fried panko onion rings, sauteed mushrooms and garlic black pepper aioli.

Slowly braised, chipotle-glazed pulled pork, topped with shredded pepper jack cheese and shaved red onion; served on a kaiser roll.

Shrimp delicately steamed in old bay, finished with mayonnaise, celery, and spices; served on your choice of bread with lettuce and tomato.

Our homemade meatloaf, topped with mashed cheddar cheese, served on toasted ciabatta bread with sweet onion ketchup, lettuce and tomato.

Thinly sliced corn beef, sauerkrautand Swiss cheese; served on grilled marble rye bread with Thousand island dressing.

Grilled ahi tuna steak on toasted brioche with lettuce, tomato, pineapple and Hawaiian Barbeque glaze.

All Angus beef burger, glazed with a rich Barbeque, garnished with smoked bacon, pepper jack cheese, onion straws and avocado slices.

Grilled Atlantic salmon on hand cut Asiago ciabatta loaf with mesclun greens, bacon and tomato jam.

Pesto-rubbed grilled chicken, topped with roasted red pepper and parmesan cheese; served on toasted ciabatta bread with pesto mayo.

A bowl of soup ad half a sandwich-your choice of turkey, roast beef, or shrimp salad, topped with lettuce and tomato.

6-oz jumbo lump crab cake, wrapped in a flour tortilla with lettuce, tomato, Monterey cheddar jack cheeseand creole tartar sauce.

Thinly sliced, oven-roasted Turkey breast, smoked bacon, Swiss, cheddar, lettuce, tomato, shaved red onion, garlic aioli, served on toasted twelve-grain.

Fire-grilled, 8 oz. Angus beef burger, served with crisp lettuce, tomato, and your choice of cheese on a kaiser roll.

Grilled certified Angus steak or chicken, thinly sliced; wrapped in a flour tortilla or layered on a sub roll with caramelized onions, mushrooms, provolone cheese, lettuce, tomato, and garlic aioli.

Oven roasted turkey breast, ciabatta with smoked Gouda cheese, baby spinach and fig jam.

Seasonal vegetables (TBD), tomato, brie cheese and piquillo pepper tapenade on rosemary focaccia.

Grilled chicken pressed on rosemary focaccia bread with red onion jalapeños, bacon, chipotle BBQ and habanero jack cheese.

New Zealand mussels steamed and stewed in IPA beer with onion, garlic and tomato; served with a side of sweet pepper relish and grilled Asiago crostini.

Tempura battered cod, fried and served with creole tartar sauce, French fries and sweet and spicy cole slaw.

Sauteed gulf shrimp, scallops, yellow squash, onion and grape tomatoes with a pesto butter sauce over lobster stuffed gocce pasta and served with parmesan toast points.

Grilled Atlantic salmon finished with spiced orange chili glaze and served with wild rice and vegetable.

Grilled 8 Ounces sirloin filet with homemade Jack Daniel's steak sauce, mashed potatoes and vegetables.

Our homemade meatloaf, served atop mashed potatoes, finish marsala and caramelized onion demi-glace with vegetable.