Housemade strawberry jam, cheddar cheese and ham on a cheddar buttermilk biscuit.
Grafton sharp cheddar, local apples and Dijon on country white.
Two scrambled eggs and cheddar cheese your choice of toasted bread.
Roasted cauliflower, peanut cabbage coleslaw, marinated cucumber, eggplant ginger spread, lime mint mayonnaise and lettuce served on our country white bread.
North country ham, creole mayonnaise, cheddar cheese, pickled jalapenoand lettuce on our country white.
Plainville Turkey, pepper jack cheese, coleslaw, lettuceand basil mayonnaise on raisin pumpernickel.
Roasted butternut squash, pickled jalapenos, 1, 000 island cream cheese, Swiss cheese, sauerkraut chutney served on 7 grain and flax.
Free range chicken, raisins, apples, cranberries, lettuce and basil mayonnaise on 7 grain and flax.
With brown rice and scallions.
With lime cilantro sour cream.
With squash and kale.
Homemade granola and cabot organic Greek yogurt with seasonal fresh fruit.
Housemade strawberry jam, cheddar cheese and North country ham on cheddar buttermilk biscuit.
Field greens, apples, pecans, goat cheese, with herb vinaigrette.
Romaine hearts, cheddar buttermilk croutons, black beans and squash, sweet pickled peppers, with queso fresco lime dressing.
3 eggs, North country smoked ham, caramelized onions and Swiss cheese with roasted potatoes and 2 pieces of toast.
3 eggs, arugula, roasted red peppers and atwater's farm cheese with roasted potatoes and 2 pieces of toast.
3 buttermilk pancakes from scratch served with maple syrup and butter.
One egg, 1 piece of bacon, 1 pancake.
Two scrambled eggs, applewood smoked bacon, roasted potatoes and 2 pieces of toast.
3 over easy eggs, corn tortillas, black beans, enchilada sauce, queso fresco, sour creamand tomatillo salsa.
Onions, bell peppers, sweet potatoes, butternut squash, white basmati rice, black beans, grafton cheddar, cornand enchilada sauce served with a side salad.
Chef's choice made from scratch served with a side salad.
Free range chicken, peas, carrots, onions, potatoes, atwater's big kitchen farm thyme and cream in a traditional pie crust served with a side salad.
Romaine hearts, cheddar buttermilk croutons, black beans and squash, sweet pickled peppersand queso fresco and creamy chipotle lime dressing.
Arugula, grapefruit supremes, roasted butternut squash, amish cheddar, candied grapefruit zest and ground squash seeds with cumin with grapefruit vinaigrette.
Field greens, apples, pecans, goat cheese, with herb vinaigrette.
With butter and atwater's jam.
With red peppers and onions.
With butter and atwater's jam.
Onions, bell peppers, sweet potatoes, butternut squash, white basmati rice, black beans, grafton cheddar, cornand enchilada sauce.
Free range chicken, peas, carrots, onions, potatoes, atwater's big kitchen farm thyme and cream wrapped in a traditional pie crust.
Original or natural kettle-cooked.
Artisan greens, almondsand our balsamic vinaigrette.
Housemade granola and cabot organic Greek yogurt with seasonal fresh fruit.
Red and green cabbage, carrots, scallions, roasted peppers, roasted peanuts, toasted sesame oil and sweet soy sauce marinade.
Atwater's big kitchen farm kale, beets, housemade granolaand preserved lemon buttermilk dressing.
Free range chicken, raisins, apples, cranberries.
With red peppers and onions.
Served with butter and homemade strawberry jam.