Crisp romaine and baby greens tossed with buttermilk ranch dressing topped with roasted corn, chopped tomato, chopped bacon, hardboiled egg, red onion, avocado, cheddar cheese, and crispy chicken tenders.

Crisp romaine and baby greens tossed in old bay ranch topped with shrimp, and fried oysters grape tomato, onion, bacon, avocado and roasted corn.

Crisp romaine, garlicky Caesar dressing, Parmesan crisps, tomato, cucumber, red onion, crumbled hard boiled egg.

Baby kale, blackberry vinaigrette ,goat cheese crumbles, craisins, chopped bacon, and duck confit.

Crisp romaine in a Parmesan vinaigrette with blackened shrimp, ham, salami, provolone, hardboiled egg, onion and grape tomato.

Chive and Gouda waffle served with buttermilk soaked fried chicken, jalapeno raspberry jelly and maple whipped butter.

Thick sliced challah bread soaked and griddled to golden brown drowning in a sauce of vanilla and dark rum flambeed bananas.

Crispy bagel chips layered with flaked smoked salmon belly, sliced red onion, diced tomato and arugula drizzled with avocado cream and topped with fried capers.

2 eggs any style, bacon, maple sausage, and your choice of toast.

Wheat bread topped with mashed avocado, roasted corn, tomato jam, prosciutto, fried egg and cotija cheese.

Crumbled sausage and scrambled eggs mixed with fried onions, peppers, and potatoes and cheddar cheese in an oversized flour tortilla topped with fresh pico de gallo and avocado cream.

Set on marinara sauce.

Dusted with corn meal served with house made marinara.

Set on creamy spinach and crispy bacon then topped with lemon hollandaise.

Stacked with bacon, tomato jam, baby arugula, and pimento cheese spread

In roasted poblano pepper, garlic, Natty boh broth with toasted crostin.

With celery, onion, and bell pepper in a dark New Orleans style sauce.

Served with coleslaw.

Wrapped in flaky puffed pastry set on house-made marinara sauce.

Set on arugula salad drizzled with black pepper gravy.

Over fries with red wine demi glace and melted cheese curds.

With old bay dusted fried pita chips.

Sliced apple drizzled with blood orange vinaigrette and topped with blue cheese crumbles, toasted pecans and scallions.

With roasted onions and prosciutto drizzled with balsamic glaze.

Topped with corned beef, sauerkraut, Swiss cheese and 1000 island sauce.

Set on creme fraiche mashed potatoes with sauteed broccolini and red wine demi glace.

With crispy bacon and spinach in a roasted red pepper cream sauce topped with a fried egg.

With white bean bacon cassoulet and crispy brussels sprouts.

With French fries, coleslaw and an apple cider tartar sauce.

Wrapped in flaky puff pastry and baked till golden brown served with blood orange dressed mesclun salad.

With sauteed broccolini and roasted corn salsa.

With black peppercorn demi glace and sauteed broccolini.

Topped with sauteed wild mushrooms, scallions and crumbled bacon finished in a spicy gravy.

Topped with lump crab meat in a creamy white wine herb sauce over roasted brussels sprouts.