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Taste of the Caribbean
Two bara sandwiched with curry Channa (garbanzo beans) smothered with tamarind sauce. Pepper sauce is optional.
One fry dumpling stuffed with salted codfish sauteed with sweet peppers, onions, garlic and fried to perfection
Fry dumpling cut in two and stuffed with a delicious blend of ackee and seasoned codfish marinated with sweet peppers, onions and garlic.
One fry dumpling cut in two and lined with cheddar cheese.
Fry dumpling cut in two and stuffed with sauteed seasoned spinach & cheese.
One fry dumpling stuffed with salted codfish sauteed with sweet peppers, onions, garlic and fried to perfection
One fry dumpling cut in two and lined with cheddar cheese.
Fry dumpling cut in two and stuffed with sauteed seasoned spinach & cheese.
Fry dumpling cut in two and stuffed with a delicious blend of ackee and seasoned codfish marinated with sweet peppers, onions and garlic.
Channa Guyanese Style
Chow mein soft noodles cooked with mixed vegetables, corn & green peas, sweet peppers, marinated in Caribbean herbs & Asian spices blended to perfection.
Chow-mein soft noodles cooked with mixed vegetables, sweet peppers & onions, and jumbo shrimp marinated in Caribbean herbs & Asian spices into a delicious blend.
Vegetable chow-mein cooked with a variety of vegetables, carrots, green peas and sweet peppers, served with salted codfish marinated in Caribbean herbs & spices, onions & peppers.
Curry chicken dark meat smothered with gravy and served with rice & beans & cabbage
Jerk Salmon with Pumpkin & roti
One fry dumpling stuffed with salted codfish sauteed with sweet peppers, onions, garlic and fried to perfection
Fry dumpling cut in two and stuffed with a delicious blend of ackee and seasoned codfish marinated with sweet peppers, onions and garlic.
8 oz salmon seasoned & marinated w/Caribbean herbs & spices, grilled and glazed in a sweet chili sauce, served with rice & beans or plain rice & cabbage.
Grilled salmon 8 oz dinner served with rice & beans & cabbage
One fry dumpling cut in two and lined with cheddar cheese.
One fry dumpling stuffed with salted codfish sauteed with sweet peppers, onions, garlic and fried to perfection
Fry dumpling cut in two and stuffed with sauteed seasoned spinach & cheese.
Jerk Salmon with Pumpkin & roti
Vegetable patty filled with corn, carrots and green peas baked in a pastry dough.
Sbrimp & Chicken Fried Rice
Jumbo shrimp seasoned & marinated w/Caribbean herbs & spices, rice, vegetables & other spices.
Roti with Eggplant & Chicken
Roti with Eggplant, Shrimp & Chicken
Dahl Pouri with Curry Beef & Channa
Jerk Chicken Salad served a garden salad
8 oz salmon seasoned & marinated w/Caribbean herbs & spices, grilled and glazed in a sweet chili sauce, served with rice & beans or plain rice & cabbage.
Menu for Taste of the Caribbean provided by Allmenus.com
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