Lightly breaded chicken breast sauteed in olive oil then layered with provolone cheese. Baked to perfection. Served with marinara sauce.

Fried mozzarella cheese with marinara sauce.

Baked potato skins filled with bacon bits and topped with mozzarella and cheddar cheese, served with a side of sour cream.

Served with ciabatta bread.

Made with backfin crab meat and a blend of cheeses served with a mini loaf of Italian bread.

Shrimp stuffed with lump crab meat, cheese and special herbs-then baked to perfection.

Our jumbo bay shrimp tossed in classic old world spices and steamed to perfection. Served with garlic butter.

Thick slices of garlic bread topped with our jumbo spiced shrimp, homemade tomato sauce and smothered in melted mozzarella.

Fresh squid dipped in egg and flour. Sauteed, served with marinara sauce.

Fresh button mushrooms hand battered and fried golden brown. Served with marinara sauce for dipping.

Mozzarella stick, potato skins and chicken tenders.

Finest selection of Italian meats and cheeses atop a bed of crisp lettuce. Garnished with fresh vegetables of the season.

Enjoy 1 of our main course salads which begins with a blend of premium lettuce and is mixed with fresh, crisp garden vegetables. Top your salad with 1 of our wood fire-roasted favorites and your choice of dressing.

Enjoy 1 of our main course salads which begins with a blend of premium lettuce and is mixed with fresh, crisp garden vegetables. Top your salad with 1 of our wood fire-roasted favorites and your choice of dressing.

Enjoy 1 of our main course salads which begins with a blend of premium lettuce and is mixed with fresh, crisp garden vegetables. Top your salad with 1 of our wood fire-roasted favorites and your choice of dressing.

Enjoy 1 of our main course salads which begins with a blend of premium lettuce and is mixed with fresh, crisp garden vegetables. Top your salad with 1 of our wood fire-roasted favorites and your choice of dressing.

Enjoy 1 of our main course salads which begins with a blend of premium lettuce and is mixed with fresh, crisp garden vegetables. Top your salad with 1 of our wood fire-roasted favorites and your choice of dressing.

Served with all our topping (on your request) anchovy and jalapeno papers.

Served with 6 toppings (pepperoni, mushrooms, onions, green peppers, beef and sausage).

Topped with garlic sauteed shrimp and lumps of handpicked crab meat covered in a blend of mozzarella, cheddar and Romano cheese.

Served with oven-roasted chickens breast and pineapple covered in a blend of mozzarella, cheddar, and Romano cheese.

16 oz. Angus rib-eye steak paired with 4 jumbos grilled shrimp. Served with sauteed vegetables and a side of pasta with creamy marinara sauce.

Seafood specialty of fresh clams, mussels, shrimp and baby scallops in red or white clam sauce, with your choice of pasta, add a lobster tail for an additional.

Golden fried catfish, shrimp, our house recipe crab cake, served with a side of linguini topped with creamy shrimp Topolino sauce.

Salmon blackened over our wood-burning oven, drizzled in a creamy Topolino sauce accompanied by a skewer of large gulf shrimp. All served on top of angel hair.

Filet mignon and grilled shrimp served on a fluffy bed of wild rice and mixed vegetables.

Grilled chicken breast with golden fried hand-breaded shrimp served with mixed vegetables and your choice of wild rice, baked potato or pasta.

Filet mignon medallions and a 5 Ounces cold water lobster tail stuffed with backfin crab meat. Served with sauteed vegetables and your choice of wild rice, baked potato or pasta.

Filet mignon medallions and a 5 oz. lobster tail stuffed with backfin crabmeat and grilled jumbo shrimp. Served with sauteed vegetables and your choice of wild rice, baked potato or pasta.

Our house crab cake paired with a wood fire grilled flat iron steak. Served with mixed vegetables and your choice of wild rice, baked potato or pasta.

Chicken Parmesan and eggplant Parmesan served with linguini marinara sauce.

16 oz. bone-in French cut ribeye Angus steak grilled to your liking.

8 oz. of certified Angus beef tender and juicy steak topped with marsala mushroom sauce.

Filet of flounder stuffed with crab meat and shrimp baked and served with creamy Parmesan beurre blanc sauce and a side of fettuccine Alfredo.

Cajun fried catfish drizzled with a cream sauce served with white rice and mixed vegetables.

Sauteed in garlic butter sauce, over your choice of pasta, in light marinara sauce.

The traditional creamy favorite tossed with jumbo shrimp.

Pan-fried crab cake served with mixed vegetables and your choice of wild rice, baked potato or pasta.

Filet of salmon, lightly seasoned. Served over mussels, sauteed spinach, red onions and a side of spaghetti.

Steamed in garlic butter sauce, red or white clam sauce over your choice of pasta.

Steamed in garlic butter sauce, red or white clam sauce over your choice of pasta.

Sautéed shrimp in light cream sauce over fettuccini. Served with sauteed vegetables.

Lightly breaded fresh veal, sauteed and then baked with provolone cheese and meat sauce.

Served with caesar salad. 3 medallions of veal in a fresh mushroom and marsala wine sauce.

Breast of chicken sauteed in white wine and mushroom sauce, topped with ham and provolone cheese.

Our homemade pasta topped with our creamy parmesan sauce and tender strips of marinated chicken breast.

Breast of chicken dipped in egg, sauteed with lemon butter sauce.

Lightly breaded fresh veal, sauteed and then baked with provolone cheese and meat sauce.

3 medallions of veal in a fresh mushroom and marsala wine sauce.

Medallions of veal sautéed in white wine and mushroom sauce. Topped with ham and provolone cheese.

Sliced fried eggplant, baked with cheeses and marinara sauce. Served with a side of spaghetti

Fresh pasta layered with ricotta, provolone, parmesan cheese and meat sauce.

Fresh rolled pasta filled with ricotta, spinach and baked with provolone and marinara sauce.

Sauteed with egg, white wine, bacon, ham, onions, peasand a light cream sauce.

Ziti noodles with sauteed peppers, onions, mushrooms, provolone cheese, and marinara sauce.

Served with your choice of marinara or meat sauce.

Cheese filled ravioli topped with a cream sauce and Parmesan cheese.

Homemade fresh egg noodles, served with cream, butterand Parmesan cheese sauce.

Ringlets of pasta filled with veal and served with a creamy marinara Parmesan cheese sauce.

Tri-color tortellini filled with cheese and herbs sauteed with peas and ham in a velvety cream sauce.

Fresh julienned vegetables and light creamy pesto sauce. Add crab meat for an additional charge.

Fresh julienned vegetables with garlic pesto sauce.

Lemon herb grilled chicken breast and fresh julienned vegetables tossed in a light cream sauce.

Mouthwatering Certified Angus Beef flat iron steak cooked to order and served sliced over fresh julienne vegetables with a light white wine sauce.

Served with meat sauce.

Served with meat sauce.