Jimmie & Sook's

Taste of cambridge people's choice winner! served in our warm bread bowl.

Bigger than bite size crab cakes for those of you who need to satisfy the crab craving, but want to save room for a little something else.

A pain in the neck to make, but we insist on doin' it the right way - made to order! Served with our tomato-basil aioli.

BBQ, hot or chesapeake style.

Chopped steak smothered in fried onions and melted cheese wrapped up in a crispy wonton. Served with a chipotle remoulade.

Our favorite fries topped with cheddar and rosemary bacon. Served with our house ranch dressing.

Strips of pepper jack cheese hand breaded and ied. You will forget about mozzarella! Served with marinara.

Award winning cream of crab

Baby spinach, tarragon vinaigrette, crumbled goat cheese, and warm jumbo lump crab meat.

Sesame encrusted ahi tuna and crisp wontons over greens and soba noodles with wasabi and soy dressings.

Grilled chicken over a bed of greens with cheddar, black beans, tomatoes and onions. Served with salsa and ranch dressing.

Choice of ranch, bleu cheese, honey mustard, balsamic vinaigrette, house or thousand island.

Our selection served by the shell. Served raw or steamed. Buck a shuck

Served raw or steamed.

Littlenecks sauteed, snow crab legs, cherry stones, shrimp, oysters, red potatoes.

Bigger than ever

Crab meat and shrimp tossed in a creamy seafood sauce with melted cheddar and pepper jack cheeses.

BBQ pulled pork smothered with cheddar jack cheese blend, red onions and jalapenos.

Grilled chicken and black beans smothered with a cheddar jack cheese blend, red onions, tomatoes, and jalapenos.

Everyone's favorite black beans with cheddar jack cheese, red onions, tomatoes, and jalapenos.

Crabmeat tossed in garlic olive oil over roma tomatoes with goat cheese, parmesan and fresh basil.

Jimmie felt left out of the club, so he made his own. Once you try it, you'll want to join. Our crab cake, American cheese, bacon, lettuce, tomato and mayo. your choice of toasted bread, minus that middle piece.

100% jumbo lump crab meat for those of you with champagne wishes and caviar dreams

A 6" amoroso sub roll stuffed with finely chopped steak, fried onions and a melted cheese of your choice.

1/2 lb. Charbroiled burger ground fresh from center market. You pick the cheese. Served on a telera roll.

Served on a potato roll.

A good ol boy from way back! Grilled prime rib served over garlic toast with sauteed onions and mushrooms.

Our rosemaiy bacon, lettuce, a little mayo and fried green tomato on your choice of bread

Turkey, bacon, lettuce, tomato and mayo on toast.

Grilled chicken topped with crab imperial and servea on a telera roll.

Grilled chicken diced up and smothered with provolone and sauteed onions in an amoroso roll.

Carved turkey over buttered toast and mashed potatoes smothered in gravy. Perfect for a rainy day or bad mood.

Slow roasted overnight and served with our house BBQ sauce.

Served on a telera roll.

Served on your choice of bread or over a bed of lettuce

Served on an amoroso roll with lettuce, tomato and our chipotle remoulade.

Grilled chicken, cheddar, black beans, onion, lettuce, tomato and ranch wrapped up in a big pile of goodness

Blackened chicken breast, romaine, and our house in a tortilla.

Buffalo fried chicken, lettuce, tomato, onion and ranch in a tortilla. You'll love it, faith promises.

Served with fries or applesauce.

Noodles of the day served with your choice of marinara or butter. Served with parmesan cheese

Topped with cinnamon sugar butter.

100% jumbo lump crab meat for those of you with champagne wishes and caviar dreams

Rockfish filet topped with our crab imperial.

Butterflied jumbo shrimp stuffed with our crab imperial

Chargrilled chicken breast topped with our crab imperial.

The best fried shrimp

Baked in a cast iron skillet and topped with a pie crust. Served with a side salad.

Hand breaded and single fried.

Rubbed, marinated, slow roasted for hours and basted with BBQ as we finish them on our grill.

Nine ounces cut in house.

Pan-fried

Our crab cake paired with a 9 oz. Flat iron steak.

Cooked low and slow for over 12 hours and sliced from loin to order.

Feel free to pick your own! Served with drawn butter.

Grilled, blackened or jerked. Served with wasabi sauce.