A southern Maryland classic.

Crisp romaine lettuce, Parmesan cheese, croutons. Served with signature Caesar dressing.

Grilled or fried tossed in our mild sauce with melted provolone cheese, lettuce, tomato and house-made ranch or bleu cheese dressing.

Grilled or fried served with Mozzarella cheese and house-made dressing.

Our signature flat iron steak with grilled peppers, onions and provolone cheese.

Grilled or fried chicken served with spring mix, tomato, onion, black olives, feta and our house-made Greek dressing.

All white turkey breast with lettuce, tomato and mayo with your choice of provolone, american or Swiss cheese.

Served with spring mix, onions, tomatoes, green peppers, cucumbers, black olives and our house-made Italian dressing.

Grilled or fried chicken with lettuce, Parmesan and house-made Caesar dressing.

Grilled or fried with lettuce and house-made tartar sauce.

Served in a flour tortilla with a mix of provolone and cheddar cheese.

Choose 1 sauce.

Choose upto 2 sauces.

Choose up to 3 sauces.

8 oz. fresh USDA ground beef served on a brioche roll with lettuce, tomato, steak sauce and blue cheese crumbles.

Grilled dawg with yellow mustard, ketchup and sweet pickle relish.

Grilled dawg with yellow mustard, pickle slices and crumbled bacon.

Grilled dawg with GIG BBQ sauce, American cheese and fried onion straws.

Grilled dawg with yellow mustard, chili, onion and slaw.

Grilled dawg with yellow mustard, relish, tomato wedges, pickle spear and pepperoncini.

Grilled Dawg with slice of ham, Swiss cheese, sliced pickles and spicy mustard.

Grilled dawg with corn beef, Swiss cheese, and thousand island dressing.

Grilled dawg with GIG house-made chili and cheese wiz or shredded cheddar.

Fresh Rockfish fried or broiled with our house made tartar sauce served on the side.

Turkey or Corned Beef on thick cut rye bread.

Smoked ham and tangy Swiss cheese served on a sub roll.

Tender grilled chicken with smoky bacon and Swiss cheese.

Two warm and hearty size meatballs with house made marinara and provolone cheese.

Garlic, olive oil, basil, mozzarella, provolone and feta cheese.

2 pieces of lightly battered catch of the day.

Hand cut and lightly breaded and fried. Served with your choice of BBQ, Honey mustard or ranch for dipping.

Lightly breaded butterfilled shrimp served with house-made tartar or cocktail sauce.