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Hong Kong Restaurant III
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Fried noodle mixed with shrimp, beef, chicken and vegs.
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A delicious combination of shrimp, beef, chicken and roast pork sauteed With fresh vegs.
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Sliced fresh chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts and Chinese vegs., baby corn served with crispy wonton.
Hot. Lobster crab meat, shrimp, scallops With mixed vegetables.
Lobster, pork, chicken, beef, shrimp sauteed With vegetable in tasty brown sauce.
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Hot. Tender fillet of marinated chicken delicately sauteed With imported orange peels.
Hot. Tender fillet of marinated beef delicately sauteed and seasonal With imported orange peels.
Lobster crab meat, jumbo shrimp, fresh scallops deliciously sauteed With assorted Chinese vegs. In special white sauce.
Hot. Dark chicken meat and chunks mushroom With brown sauce in spicy flavor.
Chunks of flank steak marinated With garlic, wine, brown sauce and hot peppers surrounded by broccoli flowers showered With sesame sauce.
Prawns, broccoli, straw mushroom and carrots in delicately flavored egg white sauce.
Dark chicken meat specially prepared and blended with a mouth watering brown sauce covered With sesame seeds and garnished with broccoli.
Shrimp, chicken, mixed vegetables and snow peas Served With house special sauce.
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Menu for Hong Kong Restaurant III provided by Allmenus.com
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