6 piece.

8 piece.

Crispy chicken dumplings served with ginger ponzu sauce.

Crispy shrimp served with a spicy aioli Sriracha sauce.

Traditional meat filled dumplings (steamed or pan fried).

Steamed Japanese soybeans.

Tender beef brushed with our own honey BBQ sauce.

Premium riblets honey roasted to perfection. Served with homemade wonton crisps and sweet chilli dipping sauce..

Shrimp dumplings, lightly fried and served with ginger ponzu sauce.

A house favorite. Served with plum sauce and crisp lettuce cups.

Sashimi tuna and avocado tossed in a mild vinaigrette sauce.

Lightly battered and served with dipping sauce.

2 piece.

2 piece.

Sauce on the side.

Tofu and vegetable medley soup.

Served with a creamy sesame dressing.

Assorted sashimi in vinegar sauce.

Inside, spicy shrimp tempura, cucumber. Outside, spicy tuna, jalapeño, chef's special aioli sauce, and crunchy tempura.

Served on a flaming plate. Inside, crabmeat and avocado. Outside, torch-seared white fish, tobiko, scallions and chef's special sauce.

Inside, jumbo lump crabmeat and asparagus. Outside, steamed shrimp, rice crunch, scallions, and chef's special aioli sauce.

Inside, kani and tuna outside: avocado and honey wasabi sauce.

Inside, shrimp tempura, Kani and cream cheese. Our side, jumbo lump crabmeat, scallions, and chefs special sauce.

Inside, spicy crunchy crab meat. Outside, smoked salmon and avocado.

Inside, spicy crunchy crabmeat. Our side, salmon and spicy sriracha sauce on top.

Shrimp tempura, kani and cream cheese inside, jumbo lump crabmeat, scallions and chef's special sauce outside.

Shrimp, kani crab stick, avocados and scallion inside, old bay and tempura flakes outside.

Eel, smoked salmon, avocado inside and tempura flakes outside.

Kani crab stick, avocado and cucumber inside, fish eggs and grilled eel on top.

Baked salmon, tuna and red snapper inside with spicy mayo in top.

Fried shrimp, scallions, cream cheese and kani crab stick inside with white seaweed.

Fried shrimp inside with spicy tuna and spicy sauce on top.

Spicy jumbo lump crabmeat inside, smoked salmon and avocado outside.

Kani crab stick, cucumber and avocado inside topped with an assortment of raw fish.

Salmon, tuna, white fish and cream cheese inside fried in a light tempura batter.

Jumbo lump crabmeat, avocado and cucumber inside with fish roe on top.

Tempura roll of tuna, avocado and crabmeat with tobiko.

Tempura soft shell crab, fish eggs and cucumber.

Cucumber roll of crab stick, shrimp, oshinko and cream cheese in a chef special sauce.

Shrimp, white fish, cucumber and avocado inside with crab stick on top.

Yellowtail, avocado and cucumber inside with tuna and salmon outside.

Spicy jumbo lump crabmeat inside, salmon and spicy Sriracha sauce on top.

Kani crab stick and tuna with avocado and honey wasabi sauce on top.

Crab cake sushi roll filled with seasoned jumbo lump crabmeat and gently fried in a light tempura.

Kani crabstick and avocado served warm with special sauce on top.

Inside, spicy shrimp tempura cucumber. Outside, spicy tuna jalapeno chefs special aioli sauce and crunchy tempura.

Served on a flaming plate. Inside crab meat and avocado. Outside torch seared white fish tobiko, scallions and chef's specials sauce.

Inside jumbo lump, crab meat, and asparagus. Outside steamed shrimp rice crunch scallions and chefs specials aioli sauce.

Inside kani and tuna. Outside avocado and honey wasabi sauce.

Inside shrimp tempura kani and cream cheese. Outside jumbo lump crabmeat scallions and chef's specials sauce.

Served and delicious this flaming volcano sauce. Inside, tempura roll of tuna avocado and crabmeat. Outside, tobiko.

Inside, spicy crunch crabmeat. Outside smoked salmon and avocado.

Inside spicy crunch crabmeat. Outside salmon and spicy sriracha sauce on top.

Simple and delicious this is our version of a crab cake sushi roll filled with seasoned jumbo limp crabmeat and gently fried in a light tempura batter.

Saka.

Saka.

Maguro.

Maguro.

Hamachi.

Hamachi.

Hirame.

Hirame.

Tai.

Tai.

Tako.

Tako.

Ikura.

Ikura.

Masago.

Masago.

Kani.

Kani.

Ebi.

Ebi.

Hokkigai.

Hokkigai.

Ika.

Ika.

Saba.

Saba.

Unagi.

Unagi.

Tomago.

Tomago.

Inari.

Inari.

Tobiko.

Tobiko.

Avocado roll, cucumber roll and oshinko roll.

Salmon roll, tuna roll and California roll.

Spicy salmon roll, spicy tuna roll and spicy California roll.

5 pieces tuna sashimi, 8 pieces tuna sushi and a tuna roll.

9 pieces of assorted sushi and 1 California roll.

5 pieces salmon sashimi, 3 pieces salmon sushi and 1 salmon roll.

12 pieces of assorted raw fish.

5 pieces sushi, 9 pieces sashimi and 1 California roll.

Assorted fresh fish.

Eel.

Salmon.

Tuna.

16 pieces of nigiri sushi, a California roll and a specialty roll. Dragon roll, rainbow roll, baltimore roll, phoenix roll, trimaki roll and white river roll.

15 pieces of assorted nigiri sushi, 21 pieces of assorted sashimi and two specialty roll.

Served with fish eggs.

Cucumber.

A sweet blend of ginger, citrus juice and fresh pineapple chunks.

A sweet blend of ginger, citrus juice, and fresh pineapple chunks.

Spiced seasoning with fresh string beans and onions.

Spiced seasoning with fresh string beans and onions.

Spiced seasoning with fresh string beans and onions.

Spiced seasoning with fresh string beans and onions.

Served with carrots in a savory brown sauce.

Served with carrots in a savory brown sauce.

Served with carrots in a savory brown sauce.

Served with carrots in a savory brown sauce.

Spiced seasoning with julienned carrots, green peppers, celery and sweet white onions.

Spiced seasoning with julienned carrots, green peppers, celery and sweet white onions.

Spiced seasoning with julienned carrots, green peppers, celery and sweet white onions.

Spiced seasoning with julienned carrots, green peppers, celery and sweet white onions.

Sauteed vegetables in a spicy garlic sauce.

Sauteed vegetables in a spicy garlic sauce.

Sauteed vegetables in a spicy garlic sauce.

Sauteed vegetables in a spicy garlic sauce.

Served with broccoli, carrots, mushrooms, baby corn, snow peas and water chestnuts.

Served with broccoli, carrots, mushrooms, baby corn, snow peas and water chestnuts.

Served with broccoli, carrots, mushrooms, baby corn, snow peas and water chestnuts.

Served with broccoli, carrots, mushrooms, baby corn, snow peas and water chestnuts.

A spiced sauce with green peppers, red peppers, celery, carrots, onions and peanuts.

Served in a savory brown sauce with green peppers and onions.

Cantonese style white garlic wine sauce with tender chicken and mixed vegetables.

Cantonese style jumbo shrimps in a garlic wine sauce.

A spiced sauce with green peppers, red peppers, celery, carrots, onions and peanuts.

A spiced sauce with green peppers, red peppers, celery, carrots, onions and peanuts.

A spiced sauce with green peppers, red peppers, celery, carrots, onions and peanuts.

Broccoli, snow peas, carrots, bell peppers and onions in a flavorful black bean sauce.

Flaked flounder, snow peas, carrots, bell peppers and onions in a flavorful black bean sauce.

Green and red bell peppers, snow peas, carrots and onions in a Malaysian sauce.

Tender beef quickly stir fried with onions and scallions.

Golden crispy shrimp with sweet Thai sauce served on the side.

Chicken, carrots, onions and peas in a Thai spicy curry sauce.

Strips of beef tossed in a sweet and spicy sauce topped with sesame seeds.

Strips of chicken tossed in a sweet and spicy sauce topped with sesame seeds.

Shrimp, scallops, lobster, chicken and beef with mixed vegetables in a brown sauce.

Chicken, beef and shrimp with mixed vegetables in a ginger sweet soy sauce.

Lobster, shrimp, scallops with mixed vegetables served in a pastry shell.

Shrimp and jumbo lump crabmeat.

Crispy white meat chicken tossed in a flavor full spiced orange sauce.

Jumbo lump crab meat and a whole tempura soft shell crab.

Crispy white meat chicken in a sweet chili sauce.

Jumbo shrimp, scallops and lobster tail in a spiced basil sauce.

Sliced chicken with vegetables in a spiced basil sauce.

Crispy white meat chicken tossed in a sweet sauce covered in toasted sesame seeds.

With vegetables.

Served with vegetables.

10 oz. New York strip. Add chicken or shrimp for an additional charge.

Shrimp, chicken and pork dry tossed in an intense curry flavored rice noodle.

Choice of chicken, beef or shrimp. Soft wide rice noodles stir fried with sake in a Thai basil sauce.

Choice of chicken, beef or shrimp. Traditional Thai noodle dish nicely spiced and not too sweet. Topped with peanuts.

Tender beef, wide rice noodles, quickly stir fried with onions, scallions and bean sprouts. Can also be served with chicken or shrimp.

Shrimp, chicken and pork stir-fried in canton style rice noodle.

Choice of shrimp, chicken, beef, pork or vegetable.

Shrimp, chicken and pork.

Choice of shrimp, chicken, beef, pork or vegetable.

Choice of shrimp, chicken, beef, pork or vegetable.

Shrimp, chicken and pork.

Choice of shrimp, chicken, beef, pork, or vegetable.

Shrimp, chicken and pork.

Shrimp, chicken and pork.

Crispy vegan style chicken protein tossed in a flavorful spiced orange sauce.

Extra-large vegan chicken protein lightly battered served with our own sweet chili sauce.

Spiced seasoning with julienned carrots, celery and sweet white onions.

Spiced seasoning sautéed with crisp string beans.

A spicy blend of garlic, ginger and chili seasoning.

Ginger, garlic, sliced carrots and sweet soy sauce.

Broccoli, carrots, portabella mushrooms and Asian baby corn in a spicy ginger based garlic sauce.