Yogurt smoothie flavored with mangoes.

A sweetened yogurt drink with a touch of kewra water.

Please contact restaurant for drink flavors.

Indian style hot tea with milk and mild spices.

Thinly sliced onions, lightly deep fried in chick pea batter.

Mashed potato patties dipped in spicy chick pea batter and fried golden brown.

Combination kabob includes combination of malai kabob, chicken tikka, tandoori shrimp and seekh kabob.

Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor.

Homemade wheat chips with a delicious combination of diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Homemade cottage cheese cubes dipped in chick pea batter and fried golden brown. Served with chutney.

Mixed vegetable fritters dipped in chick pea flour batter and fried golden brown. Served with chutney.

Kale blended in gram flour, yogurt and tamarind.

Triangular pastry stuffed with potatoes and peas, with a hint of spice.

Deep fried calamari, garlic, red chilli and herbs.

Potatoes, green peas and black pepper.

Yogurt, coriander and ginger.

Kale, gram flour, yogurt and tamrind.

Crispy puri, mango, potatoes and Chutney.

Cream, cheese, yogurt and cardamom.

Shrimp, yogurt and blend of spices.

Lentils, coconut, apple and curry leaves

Cottage cheese, Bell pepper and Onion.

Grounded chicken, green chili and mace.

Grounded lamb, corriender and garam masala.

Daal soup. Lentils simmered with spices and served with lemon wedges.

Chicken stock prepared with blend of special Indian species.

Garden fresh lettuce, cucumbers and tomatoes with lemon dressing.

Delicious boneless chicken, marinated and cooked in the tandoor. Served with chicken tikka masala sauce.

Dellicious homemade paneer cheese, green peppers and onions marinated overnight with spices. Cooked in the tandoor oven to perfection. Served with chicken tikka masala sauce.

Tender chicken pieces marinated in sour cream butter sauce with ginger, garlic and fresh coriander leaves. Served with chicken tikka masala sauce.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor. Served with chicken tikka masala sauce.

Chicken on the bone, marinated overnight in yogurt and spices and barbecued in the tandoor. Served with chicken tikka masala sauce.

Assortment of Tandoori chicken, chicken tikka, seekh kabob, Tandoori prawn. Served with daal soup, raita, rice, naan and kheer. Served with chicken tikka masala sauce.

Mace, cardamon and white pepper.

Yogurt, dry fenugreek and red chilli.

Yogurt, green cardamon and white pepper.

Yogurt, red chilli and garlic.

Tender lamb chops marinated in yogurt, ginger, garlic, and herbs, cooked in a charcoaled clay oven. Served with rice, curry sauce, and chicken tikka masala sauce.

Jumbo shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor. Served with chicken tikka masala sauce.

Lightly seasoned salmon fillet cooked in the tandoor with tomatoes and green peppers. Served with chicken tikka masala sauce.

Unleavened white flour bread baked in the tandoor.

Leavened whole wheat bread baked in the tandoor.

Naan stuffed with raisins and almonds.

Naan stuffed with ground lamb and spices.

Puffy deep fried bread.

Naan stuffed with fresh onion and herbs.

Multi-layered whole wheat bread.

Leavened whole wheat bread stuffed with spiced potatoes.

Leavened whole wheat bread deep fried.

Naan stuffed with fresh garlic and herbs.

Naan, onion naan and mint paratha.

Whole wheat flour with mint.

Refined flour, nuts and raisins.

Chicken breast tenders marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce. Served with basmati rice.

Boneless chicken deep fried and sauteed with green chilies, onions, ginger, garlic and soy sauce. Served with basmati rice.

Pieces of chicken cooked with fenugreek, onions and spices. Served with basmati rice.

Tender chicken cubes cooked with spices and herbs. Served with basmati rice.

Very mildly spiced chicken, flavored with coconut and simmered in yogurt and nuts. Served with basmati rice.

Butter chicken. Tandoori chicken pieces cooked with onions, tomatoes, butter and cream. Served with basmati rice.

Boneless chicken cooked with spinach and topped with Indian spices. Served with basmati rice.

Tender chicken breast cubes cooked in a spicy, tangy sauce. Served with basmati rice.

Boneless chicken cooked in butter with garden vegetables. Served with basmati rice.

Shimmered yellow lentils, tempered with ginger, garlic and cumin seeds.

Mixed lentils cooked with mild spices, butter, and cream.

Potatoes and fenugreek cooked with onions and spices.

Eggplant baked, mashed and seasoned with herbs.

Green okra cooked with onions, tomatoes and spices.

Fresh vegetables and cheese cooked with mild spices and butter.

Cauliflower and potatoes cooked with spices and onions.

Vegetable and cottage cheese dumplings simmered in a savory gravy of onions and tomatoes, garlic and fresh herbs.

Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.

Homemade cottage cheese cooked with fresh spinach, seasoning and spices.

Homemade cheese cooked with tomatoes and butter sauce.

Homemade deep fried cheese, sauteed with green peppers, onions, chilies, soy sauce and spices.

Combination of mildly spiced mixed vegetable curry cooked with yogurt sauce and spices.

Chick peas cooked with onions, tomatoes, and spices.

Served with bhatura bread.

Roasted eggplant, onion and green chilli.

Onion, tomato, ginger and red chilli.

Cottage cheese, tomato, red chilli, coriander, chopped garlic and ginger.

Corn or paneer or potatoes.

Cottage cheese, potato and almond.

Mix vegetable, cardamom bayleaf and cashewnut.

Cottage cheese, tomato, red chilli, coriander, chopped garlic and ginger.

Onion or cucumber or tomatoes or potato.

Jumbi shrimp cooked in a thick tomato onion sauce blended with Indian spices. Served with basmati rice.

Jumbo tandoori shrimp cooked with spices and butter sauce. Served with basmati rice.

Jumbo shrimp cooked in a hot, spicy, and tangy sauce. Served with basmati rice.

Fish fillets cooked with lemon juice and mildly spices gravy. Served with basmati rice.

Grilled salmon cooked in the tomato based creamy sauce. Served with basmati rice.

Shrimp cooked in coconut, curry leaves and ginger. Served with basmati rice.

Sauteed in onions, tomatoes and a fine selection of Indian herbs and spices. Served with basmati rice.

Lamb cubes sauteed with green chilies, onions, ginger, garlic and soy sauce. Served with basmati rice.

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.

Lamb cubes cooked in a wok with tomatoes, onions, bell peppers and garlic. Served with basmati rice.

Cubes of lamb cooked in a creamy almond sauce, flavored with saffron. Served with basmati rice.

Boneless lamb cooked in traditional Kashmiri spices in a velvety sauce. Served with basmati rice.

Cooked with spinach, flavored with Indian herbs and spices. Served with basmati rice.

Boneless lamb cubes with potatoes in a tangy sauce. Served with basmati rice.

Lamb cooked with green peas, freshly ground herbs and spices, with onions, tomatoes, ginger and garlic. Served with basmati rice.

Basmati rice flavored with spices and saffron, cooked with stir fried carrots and choice of cauliflower or broccoli with tomatoes. Served with raita.

Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination. Served with raita.

Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination. Served with raita.

Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with spiced flavored basmati rice and saffron. Served with raita.

Goat cooked with basmati rice in a special mix of spices and herbs. Served with raita.

Crispy crepes served with sambar and chutney.

Crispy crepes filled with potatoes and onions, served with sambar and chutney.

Crispy crepes made with layers of hot chutney, served with sambar and chutney.

Thin rice crepes with layers of hot chutney, filled with potatoes and onions.

Crispy crepes with onion toppings, served with sambar and chutney.

Crepes with onion toppings, filled with potatoes and onions cooked in butter.

Crepes filled with potatoes and onions cooked in butter.

Crispy crepes made with semolina and rice, served with sambar and chutney.

Crispy crepes made with semolina, filled with potatoes, onions, and rice, served with sambar and chutney.

Thin rice crepe with homemade cheese.

Chef's special - thin rice crepe with vegetable mix and exotic Indian spices.

Rice pancake with vegetable toppings, served with sambar and chutney.

Freshly made yogurt spiced with diced cucumber and tomatoes.

Thin pieces of crisp lentil bread.

Bolled fluffy rice.

Green peas, cumin and garlic.

Mustard seed, curry leaves, asafoetida and cashew nuts.

Yogurt, caramelized onion, tomato and saffron.

Bayleaf, ginger and green chilli.

Carrot, green peas, snow peas and broccoli.

Onion, red chili, cinnamon and coconut.

Mustard seed, onion and coriander.

Coconut, curry leaves and ginger.

Cashew nut, yogurt and blend of spices.

Tomatoes, bayleaf and cinnamon.

Pounded coriander, bel pepper, whole red chili.

Onion, tomato, dill, green chilli and spinach.

Caramelized onion, black cardamom and yogurt.

Red vinegar, star anise and garlic.

Spinach, ginger and fenugreek.

Char broiled chicken cooked with sauce.

Cottage cheese and milk, flavored with rose water and garnished with nuts.

Deep fried cottage cheese balls, dipped in honey and sugar syrup.

Mango ice cream.

Traditional Indian ice cream flavored with choice of pistachios or mangoes.

Traditional Indian rice pudding with almonds and raisins.

Traditional Punjabi dessert made with carrots, milk and almonds.

Milk, sugar and blueberry.