Monday - Lamb Curry Tuesday - Chicken Curry Wednesday- Chicken Jalfrazi Tender pieces of chicken breast, bell peppers, onions, and seasoning Thursday - Do Piaza Boneless lamb made with onions, tomatoes, vinegar, and spices Friday - Lamb curry with potatoes Saturday - Chicken with green peas curry Sunday - Chicken Curry

Dumplings filled with green onions, served with mint yogurt, and topped with lentils and seasoned ground beef.

Fried twin pastry shells filled with potatoes and green onions.

Pan-fried eggplant seasoned and baked with fresh tomatoes, green bell pepper and served with garlic yogurt sauce.

Pan-fried then baked baby pumpkin, seasoned with sugar and topped with yogurt.

Chopped baby spinach with sauteed onions, garlic, salt and black pepper.

Fried pastry filled with potatoes, green peas and spices. Served with home made chutney sauce.

Afghan beans. Red kidney beans cooked with special Afghan seasoning and spices.

Dark meat chicken with bone, lightly marinated with tandoori spices. Served with rice, salad and fresh tandoori bread.

Grilled boneless marinated chicken. Served with rice, salad and fresh tandoori bread.

2 skewers of seasoned ground beef. Served with rice, salad and fresh tandoori bread.

Grilled marinated creamy butter chicken mixed with special Afghan spices. Served with rice, salad and fresh tandoori bread.

2 skewers of ground chicken breast mixed with cheese and marinated with delicious Afghan spices. Served with rice, salad and fresh tandoori bread.

Boneless dark meat marinated in our special tandoori spices. Served with rice, salad and fresh tandoori bread.

2 skewers of marinated ground chicken served with rice, salad, and fresh tandoori bread

Tender pieces of lamb marinated with special Afghan spices and seasoning. Served with rice, salad and fresh tandoori bread.

Tender pieces of sirloin beef marinated with special Afghan spices and seasoning. Served with rice, salad and fresh tandoori bread.

2 large pieces freshly caught salmon marinated with our special seafood seasoning and spices. Served with rice, salad and fresh tandoori bread.

3 pieces of grilled baby lamb chops marinated with special Afghan spices. Served with rice, salad and fresh tandoori bread.

Fresh white rice served with pumpkin, eggplant, spinach, potato curry and chickpea curry and tandoori naan. Served with rice, salad and fresh tandoori bread.

Consists of falafel, hummus, Afghan salad, rice and bread. Served with rice, salad and fresh tandoori bread.

Boneless pieces of marinated chicken over our fresh house salad

Served with fries and soda.

Served with fries and soda.

Served with fries and soda

Served with fries and soda.

Brown rice with carrots and raisin.

Diced lettuce, tomatoes, onions, and mint leaves mixed into a salad with a hint of lemon juice.

4 pieces

Layers of thin pastry with walnuts, almonds and pistachios with honey caramel.

Rice pudding with pistachios and cardamon.

A special Afghan drink consisting of milk, yogurt and mint.