Sliced toasted bread
Sliced bread toasted with butter
Sliced bread toasted with garlic and olive oil sauce
Stuffed potato with beef lightly breaded. (1)
Ham croquettes
(5) Shrimp in lemon garlic sauce
(3) Stuffed fried green plantains with ground beef
(3) Fried green plantains stuffed with shrimp
(6) Large shrimp sautéed in our very own lemon garlic sauce drizzled over fresh avocado
(3) Beef, chicken, guava & cheese, or cheese turnover.
A sampler platter of roasted pork, croquettes and fried yuca
Chicken soup.
Beef soup.
Lettuce, tomatoes, cucumbers, onions, radish, green and red peppers
Lettuce, tomatoes, cucumbers, onions, radish, green peppers, red peppers and grilled marinated chicken
Organic baby spinach tossed in our very own garlic vinaigrette dressing mixed with avocado, sliced red onions, cherry tomatoes, red and green peppers
Sliced avocado with a variety of vegetables.
Sliced avocado with a variety of vegetables.
A delicious typical Cuban entreé. Shredded beef in a Cuban tomato based sauce with garlic, onions, red and green peppers
Marinated Cuban style steak, thinly sliced and sautéed with onions
Thinly sliced pieces of marinated steak, cooked with sautéed onions, green peppers & red pepper.
Seasoned breaded top sirloin steak, thinly sliced and fried.
Charbroiled flap steak marinated in apple cider, parsley, fresh garlic and cuban seasonings
Our delicious oxtail cooked in our tomato based creole sauce with burgundy wine and a hint of spice
Shredded flank steak pan fried with onions, garlic and lemon
Slowly roasted and tender eye round, draped in a savory gravy of its own sauce of tomatoes, onions, and garlic.
Cuban style seasoned ground beef cooked with green olives, raisins, potatoes and (non-spicy) spices
Yellow rice and chicken served on it’s bone with a choice of plantains.
Grilled boneless chicken breast specially seasoned
Slices of chicken breast, cooked with sautéed onions, green peppers and red pepper
Skinless chicken on it's bone cooked with potatoes, white wine, herbs and green olives
Fried breaded boneless chicken breast specially seasoned
Traditional Cuban roasted pork, marinated with bitter orange juice, lemon juice, garlic, pepper and dressed with onions
Cuban roasted pork marinated in "mojo criollo" (citrus marinade) dressed with onions
Fried marinated morsels of pork
Marinated pork chops with sautéed onions
Shrimp in garlic sauce with white rice, side salad and a choice of plantains
Salmon fillet dressed with a white wine creamy chipotle sauce, topped with avocado, scallions, cilantro, tomatoes and corn
Salmon fillet dressed with a sauce made of mango chunks, scallions, cilantro, red peppers, a sweet & spicy sauce
Seasoned rainbow trout cooked on the grill with red and green peppers and onions
Red snapper fish fillet seasoned then lightly breaded and quick fried to a crisp
Savory saffron flavored yellow rice cooked with fish, scallops and shrimp
White rice served with vegetarian black beans, yuca con mojo and maduros. *Note Moros and Cristianos regular beans are cooked with pork
Cuban sandwich hot pressed baguette with roast pork, baked ham, Swiss cheese, mustard and thin sliced pickle.
Grilled chicken with lettuce, tomatoes and mayonnaise served on baguette.
Breaded chicken breast with onions and avocado slices served on baguette
Thinly sliced marinated steak, grilled with onions served on baguette.
Marinated roasted pork grilled with onions and served on baguette
Cheeseburger served with fries
Fried marinated morsels served with fries
Kids marinated grilled chicken breast served with white rice and a maduro
Kids marinated thinly sliced steak served with white rice and a maduro.
Our tender eye round pieces served with white rice, maduro and little beans.
Mixed and seasoned rice and black beans.
Cuban style black beans cooked with pork.
Cuban red beans cooked with pork.
Fried sweet plantains.
Fried green plantains.
Yuca with garlic sauce.
Fried yuca.
French fries.
Moistly enriched sponge cake topped with merengue, whipped cream and a cherry.
Caramel vanilla custard.
Sponge cake mix with Bacardi rum glaze.
New York style.
Cuban espresso served with hot milk.
Double espresso shot over condensed milk, topped with whipped cream and a chocolate drizzle.
Cuban coffee served unsweetened.
Cuban espresso sweetened.