Lump crab meat folded into a blend of cheeses and spices and served bubbling hot with grilled bread and crackers.
Sliced, seared rare Ahi tuna served over an onion cucumber slaw and drizzled with a wasabi aioli.
2 petite pretzels, baked with cheese, topped with mixed baby greens, jumbo lump crab meat and served with a zesty mustard dipping sauce.
Local rockfish cut into bite size pieces, fried and served with Buffalo sauce and bleu cheese dressing. Contains almonds.
Tri-colored tortilla chips topped with a spicy cheese sauce, lightly blackened shrimp, scallops and lump crab meat, garnished with lettuce, tomatoes and sour cream.
4 succulent baked oysters, topped with spinach, mozzarella cheese and bacon bits.
Served with a cucumber onion relish.
Stuffed with crab imperial and broiled to a golden brown.
Fresh chunks of ahi, blackened and grilled.
Jumbo wings, tossed in your choice of old bay, traditional Buffalo sauce or a sweet and tangy sauce, served with celery sticks and bleu cheese or ranch.
Blackened filet mignon tips served with raspberry merlot dipping sauce.
Tri-colored tortilla chips topped with filet mignon tips, cheese, tomatoes, onions and scallions, black bean and corn relish, served with sour cream.
Fried to a golden brown and served butter and honey.
Lightly battered and served with a cucumber cusabi sauce.
Dozen. Steamed or raw.
Steamed in garlic and white wine.
4 mini grilled chuck burgers nestled in the perfect little bun with cheese and grilled onions.
Shaved sirloin with mushrooms and onions atop a pretzel roll, served with a horseradish aioli.
This Stone family recipe is a staple with the locals.
A savory cream based soup finished with lump crab meat.
Potatoes and chunks of scallops, clams and shrimp.
Mixed baby greens, Craisins, pecans and crumbled feta cheese served with our creamy vidalia onion house dressing.
Topped with crisp croutons, Parmesan cheese and Caesar dressing.
Blackened Rockfish over a bed of lettuce, fresh tomato, chopped onions and feta cheese placed over mixed field greens and finished with a cusabi sauce.
Fresh steamed and chilled scallop and shrimp pieces and jumbo lump crab meat atop spring mix, with hard boiled eggs, diced tomatoes, cucumbers, onions and our house Louis dressing.
Seared Ahi tuna accompanied by breaded teriyaki green beans, lettuce, tomato and a wasabi vinaigrette wrapped in a warm tortilla.
Sliced country ham, crabcake and cheese, grilled on sourdough bread.
8 oz. wild caught salmon topped with crab imperial and bacon on a ciabatta roll.
Blackened Rockfish over a bed of lettuce, fresh tomato, chopped onions and feta cheese placed atop a warm pita and finished with a spicy cucumber sauce.
Triple decker crab cake BLT.
Lightly breaded fried oysters, lettuce and tomato, served on a Kaiser roll.
Our grilled 1/2 lb. chuck burger, topped with your choice of cheese, served on a corn dusted Kaiser roll. Add applewood smoked bacon, grilled onions, sautéed mushrooms or a fried egg to top it off for an additional charge.
Marinated sirloin topped with mushrooms and onions. Go crazy and add cheese!
Overstuffed ham and cheese.
A classic! Sliced corn beef brisket, fresh sauerkraut, Swiss cheese and 1000 Island dressing nestled between thick-cut rye bread slices and grilled to perfection.
2 crab balls, 4 fried shrimp.
3 fried oysters, shrimp, hushpuppies, 6 clam strips, 1 piece of fish, 1 crab ball, french fries and slaw.
Four jumbo shrimp stuffed with crab Imperial.
Our famous Stoney's recipe baked to a golden brown.
Signature Stoney's baby cake and a 6 oz. sirloin.