No cuisines specified
With roasted corn-cilantro chutney.
With candied walnuts, english stilton and sherry vinaigrette.
Jalapeno-ponzu dipping sauce
Avocado, tomato, hard boiled egg, and sesame vinaigrette
Tart herb goat cheese
With fresh mozzarella, avocado, fresh basil and balsamic syrup on rustic baguette.
On the half shell half or full dozen
With parmesan dressing, garlic croutons
With tomato herb couscous.
Fried onions and yukon gold potatoes
With grilled shrimp, andouille, broccoli florettes and lemon-basil tomato crème.
With fresh fruit scallion relish and poblano vinaigrette
With sautéed tenderloin tips, portabella mushrooms, sundried tomatoes,asparagus and chervil-mushroom crème.
With your server for chef's preparation
Roasted red peppers and a portabella mushroom vinaigrette
Lettuce tomato and red onion on kaiser
With fried onions,sauteed mushrooms, pepper jack cheese,and red pepper mayonnaise
With caper mayonnaise,sprouts and tomato
Mozzarella and charred red onion sandwich on italian sourdough.
With prosciutto di parma, taleggio cheese and pesto aioli.
With lettuce and tomato, tarter sauce on a kaiser roll
With two eggs over easy with chive butter.
With cream cheese, spinach and capers.
With canadian bacon, english muffin and hollandaise sauce.
With bailey's irish cream vermont pure maple syrup.
Cauliflower puree, lobster champagne drizzle
Orange-jalapeno barbecue, arugula,charred corn, tart apples
With roasted garlic, gruyere cheese and toasted breads.
Whitewater mussels. check with server for chef's preparation.
Half or full dozen.
Radicchio,red grape vinaigrette
With candied walnuts, english, stilton and sherry vinaigrette.
Parmesan dressing, garlic croutons
With corn-tarragon custard fennel salad, citrus reduction.
Pakcoi, baby white turnip, grain mustard jus
Cuban sweet potatoes leeks, peas, chili-coconut broth
Potato-bacon cake woodland mushrooms, quail egg, chianti veal reduction
With roasted corn-cilantro chutney and shellfish oil.
Pee wee potatoe, fava beans, saffron pan jus.
Hen of the woods mushrooms, smoked cauliflower, bucatini pasta
Red beans, holy rinity risotto, braised greens
With herbed goat cheese.
Fried coconut oyster cucumber julienne
Blue smoked cheddar or gruyere
With red wine veal demi-glaze
With citrus, jalapenos,shallots and caper aioli.
Lettuce, tomato, tartar
Creme brulee amaretto,raspberries
Papaya and white chocolate-macadamia crisp
Moist Chocolate Cake with butterscotch, marinated oranges, and citrus-vanilla ice cream.
White chocolate ice cream
Menu for The Inn at Brookeville Farms provided by Allmenus.com
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