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  • The Inn at Brookeville Farms

The Inn at Brookeville Farms

(301) 774-8382

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  • 19501 Georgia Avenue, Brookeville, MD 20833
  • No cuisines specified

  • $$$$$
  • The Inn at Brookeville Farms

  • (301) 774-8382
  • Lunch
  • Brunch
  • Dinner
  • Appetizers
    • Brookeville Shrimp and Sweet Corn Bisque $8.00

      With roasted corn-cilantro chutney.  

    • Organic Mixed Greens $8.00

      With candied walnuts, english stilton and sherry vinaigrette.

    • Seafood and Spring Vegetable Tempura $12.00

      Jalapeno-ponzu dipping sauce

    • Beef Tenderloin Cobb Salad $13.00

      Avocado, tomato, hard boiled egg, and sesame vinaigrette

    • Wild Mushroom and Leek $8.00

      Tart herb goat cheese

    • Roma Tomato Bruschetta $9.00

      With fresh mozzarella, avocado, fresh basil and balsamic syrup on rustic baguette.

    • Chef'S Daily Selection of Oysters

      On the half shell half or full dozen

    • Caeser Salad $8.00

      With parmesan dressing, garlic croutons

  • Entree
    • Grilled Marinated Vegetables $10.00

      With tomato herb couscous.

    • 10 Oz Angus Rib-Eye Steak $28.00

      Fried onions and yukon gold potatoes

    • Orecchiette $16.00

      With grilled shrimp, andouille, broccoli florettes and lemon-basil tomato crème.

    • Jumbo Lump Crab Cakes

      With fresh fruit scallion relish and poblano vinaigrette

    • Farfalle $16.00

      With sautéed tenderloin tips, portabella mushrooms, sundried tomatoes,asparagus and chervil-mushroom crème.

    • Steamed Prince Edward Island Mussels Check $12.00

      With your server for chef's preparation

    • Seared Scallops Over A Tangle of Tart Greens $16.00

      Roasted red peppers and a portabella mushroom vinaigrette

  • Sandwiches
    Accompanied by your choice of fresh fruit or french fries
    • Grilled 8 oz Angus Burger $10.00

      Lettuce tomato and red onion on kaiser

    • Shaved Rib-Eye Sandwich $12.00

      With fried onions,sauteed mushrooms, pepper jack cheese,and red pepper mayonnaise

    • Crispy Catfish Wrap $12.00

      With caper mayonnaise,sprouts and tomato

    • Hot Virginia Ham $9.00

      Mozzarella and charred red onion sandwich on italian sourdough.

    • House Smoked Chicken Panini $9.00

      With prosciutto di parma, taleggio cheese and pesto aioli.

    • Crab Cake Sandwich

      With lettuce and tomato, tarter sauce on a kaiser roll

  • Kids Menu
    All kid's entrees served with french fries and ice cream sundae
    • Chicken Fingers $6.95

    • Cheeseburger $6.95

    • Barbecue Chicken Breast $6.95

    • Pasta of The Day $6.95

  • Brunch
    All served with fresh fruit and breakfast potatoes. Add maple sausage or smoked bacon $4.00
    • Blueberry Buttermilk Pancakes $9.00

    • Steak and Eggs New York Strip Loin (8oz) $15.00

      With two eggs over easy with chive butter.

    • Smoked Salmon Omelete $12.00

      With cream cheese, spinach and capers.

    • Virginia Ham and Cheddar Omlette $12.00

    • Mushroom and Fresh Herb Frittata $11.00

    • Eggs Benedict $14.00

      With canadian bacon, english muffin and hollandaise sauce.

    • French Toast $11.00

      With bailey's irish cream vermont pure maple syrup.

  • Appetizers
    • Maine Scallops $12.00

      Cauliflower puree, lobster champagne drizzle

    • Chilled Applewood Smoked Shrimp $15.00

      Orange-jalapeno barbecue, arugula,charred corn, tart apples

    • Duck Confit and Wild Mushroom Dip $14.00

      With roasted garlic, gruyere cheese and toasted breads.

    • Chef's Tastings Of American Farmhouse and $12.00+

      Artisan cheeses.

    • Steamed Prince Edward Island $12.00

      Whitewater mussels. check with server for chef's preparation.

    • Crabmeat Spring Roll Pickled Vegetables $14.00

      Siracha mayonaise.

    • Chef'S Daily Selection Of Oysters On The Half Shell

      Half or full dozen.

    • Curried Pork Tenderloin  Asparagus $10.00

      Radicchio,red grape vinaigrette

  • Soup and Salad Entrees
    • Organic Mixed Greens $8.00

      With candied walnuts, english, stilton and sherry vinaigrette.

    • Caesar Salad $8.00

      Parmesan dressing, garlic croutons

    • Jumbo Lump Crab Cakes

      With corn-tarragon custard fennel salad, citrus reduction.

    • Grilled Lamb Sirloin Chop Puy Lentils $28.00

      Pakcoi, baby white turnip, grain mustard jus

    • Grilled White Sea Bass $28.00

      Cuban sweet potatoes leeks, peas, chili-coconut broth

    • Grilled Filet Mignon $33.00

      Potato-bacon cake woodland mushrooms, quail egg, chianti veal reduction

    • Brookeville Shrimp and Sweet Corn Bisque $8.00

      With roasted corn-cilantro chutney and shellfish oil.

    • Pan Roasted Lobster Tail  Littleneck Clams $30.00

      Pee wee potatoe, fava beans, saffron pan jus.

    • Pork Cheek Ragu $21.00

      Hen of the woods mushrooms, smoked cauliflower, bucatini pasta

    • Iron Skillet Creole Catfish $26.00

      Red beans, holy rinity risotto, braised greens

  • Small Plates
    • Wild Mushroom and Leek Tart $9.00

      With herbed goat cheese.

    • Chilled Papaya Soup $8.00

      Fried coconut oyster cucumber julienne

    • Angus Cheese Burger $12.00

      Blue smoked cheddar or gruyere

    • Medallion Of Beef Tenderloin $15.00

      With red wine veal demi-glaze

    • Crispy Calamari $10.00

      With citrus, jalapenos,shallots and caper aioli.

    • Crab Cake Sandwich

      Lettuce, tomato, tartar

  • Dessert
    • Toasted Almond $9.00

      Creme brulee  amaretto,raspberries

    • Mango Coconut Pot De Creme $9.00

      Papaya and white chocolate-macadamia crisp

    • Chocolate Bombe $9.00

      Moist Chocolate Cake with butterscotch, marinated oranges, and citrus-vanilla ice cream.

    • Blueberry and Lemon Crumb Tart $9.00

      White chocolate ice cream

Menu for The Inn at Brookeville Farms provided by Allmenus.com

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