Japanese style shrimp dumplings.

Diced chicken, mushroom, and jicama served with lettuce cups.

3 pieces. Jumbo shrimp with onion and basil leaf in crispy spring roll wrapper.

4 pieces. Filled with bamboo shoot, cabbage, carrot, and bean thread.

5 pieces.

Thai style salt and pepper flavor.

Choice of pork, vegetable, or chicken pan-fried or steamed.

Served with Thai peanut sauce.

Vegetable and shrimp.

5 pieces.

Boiled chicken dumplings in a spicy and garlicky sauce.

Japanese style pan-fried pork dumpling.

Duck confit roll wrapped in freshly made crepe with Spicy plum sauce and sesame.

Thinly slices fluke with ponzu sauce.

Assorted seafood seasoned in vinegar sauce.

Seared black pepper tuna with special sauce.

Sliced jalapeno on top of yellowtail and caviar with Citrus soy sauce.

Spicy seasoned white tuna, mix with cilantro, jalapeno lettuce wrapped in the crispy dumpling skin with Chef special sauce.

Served with Japanese ginger dressing.

Shredded grilled chicken tossed with Thai-style mango salad and sweet-spicy chili dressing. Hot and spicy.

Sliced avocado over green salad.

Assorted rare seafood over a green salad with Ponzu sauce and ginger dressing.

Sliced grilled steak with mixed green and Thai chili-lime vinaigrette dressing. Hot and spicy.

Hot and spicy.

Hot and spicy.

Soft tofu, scallions, seaweed, shiitake mushroom.

Shittake mushroom and scallions in seaweed broth.

Shrimp in spicy lemongrass broth. Hot and spicy.

Choice of chicken or shrimp with Wild mushroom and scallion in fine stock.

Kani, avocado and cucumber.

Sweetened gourd.

Salmon, avocado, and cucumber.

Salmon skin and cucumber.

Smoked salmon, avocado, and cream cheese.

Shrimp, lettuce, avocado and Japanese mayo.

Yellowtail, cucumber, and avocado.

White fish, cucumber and scallion.

Cucumber.

Asparagus, avocado and cucumber.

Tempura Japanese sweet potato and eel sauce.

Pickled radish.

Eel, shrimp tempura, cucumber, avocado, shiitake mushroom, topped with Eel sauce and tobiko.

Salmon, smoked salmon, avocado, cucumber, tobiko and topped with anoriko (dry seaweed flakes).

Salmon, Kani, avocado, asparagus, cucumber.

White tuna, salmon, cucumber, avocado, scallion and tobiko.

Tuna, white fish, Kani, avocado, cucumber, tobiko.

Shrimp, seared pepper tuna, avocado, cucumber, asparagus, scallions, and wasabi mayo.

Eel, cucumber, avocado, eel sauce, and tobiko.

Salmon, tuna, yellowtail, Kani, avocado, cucumber, asparagus, and tobiko.

Salmon, Kani, avocado, ikura, and wrapped in peeled cucumber.

Salmon, yellowtail, tuna, Kani, avocado, and tobiko, wrapped in peeled cucumber.

Spicy tuna with avocado and tobiko outside on top.

Yellowtail, cucumber, avocado, and ikura.

Tuna, avocado, and topped with multi-color tobiko on the outside.

Eel, shrimp, Kani, avocado, asparagus, shiitake mushroom, tobiko and eel sauce.

Variety of vegetables, Kani, Tamago, avocado, and tobiko.

Spicy tuna in peeled cucumber wrap, topped with spicy mayo.

Gently fried assortment of seafood, onion, carrot, and tobiko with topped spicy mayo and eel sauce.

Shrimp tempura, lettuce, avocado, cucumber topped with tobiko, and eel sauce.

Tuna, shrimp, cucumber, avocado, and tobiko topped with tempura batter crunchy.

King crabmeat, avocado, and tobiko.

Fried calamari, avocado topped with tobiko and eel sauce.

Baked scallop, avocado, Japanese mayo, and tobiko.

Soft shell crab, cucumber, avocado, lettuce, tobiko and eel sauce.

Spicy tuna, banana, avocado, shrimp inside seaweed made deep-fried then topped with spicy mango.

Shrimp, spicy Kani and avocado wrap inside seaweed. Topped with strawberries and strawberry sauce.

Tempura fish, avocado, and spicy tuna wrap inside seaweed. Topped with tai (red snapper), salmon, spicy mayo, eel sauce, and wasabi mayo.

Smoke salmon, eel, spicy yellowtail, and avocado wrap inside seaweed. Topped with eel sauce.

Shrimp tempura, spring mixed greens, and smoked salmon wrap inside seaweed. Topped spicy tuna and spicy mayo.

Spicy tuna, Kani, and avocado wrap inside seaweed. Topped with Sprinkle dried seaweed and Sriracha hot chili sauce.

Tuna and avocado wrap inside soybean seaweed, topped with spicy lobster salad.

Fresh lobster meat and slice mango wrap inside soybean seaweed. Topped with tuna, avocado, wasabi mayo and Thai chill sauce.

King crab meat, cooked shrimp, and avocado wrap inside soybean seaweed made deep-fried. Topped with spicy Kani, eel sauce and spicy mayo.

Shrimp tempura and avocado wrap inside seaweed then topped with smoked salmon and spicy mayo.

Yellowtail toro and avocado wrap inside seaweed. Topped with tuna toro, jalapeno peppers, and Sriracha hot chili sauce.

Spicy tuna, whitefish, Kani, and cucumber wrap inside, soybean seaweed. Topped with avocado, spicy mayo, and wasabi mayo.

Kani, cucumber, and avocado wrap inside seaweed. Topped with sliced eel, avocado, eel sauce, and black caviar.

Assorted sliced raw fish on sushi rice.

Assorted sliced raw fish.

12 pieces.

4 pieces of tuna sushi and 4 pieces yellowtail sushi with 1 tuna and yellowtail roll.

1 tuna roll, 4 pieces sushi and 10 pieces sashimi.

Assortment of sashimi over sushi rice.

Traditional broiled eel on top of sushi rice with eel sauce.

Tuna sashimi over sushi rice, topped with seaweed salad and oshinko.

12 pieces sushi and 2 chef's special roll.

Assortment of 8 pieces of sushi, 10 pieces. Sashimi and 2 chef's special rolls.

Ebi.

Ebi.

Maguro.

Maguro.

Tuna toro.

Tuna toro.

Sake.

Sake.

Sake toro.

Sake toro.

Hamachi.

Hamachi.

Hirame.

Hirame.

Tai.

Tai.

Saba.

Saba.

Tako.

Tako.

Ika.

Ika.

Kani.

Kani.

Ikura.

Ikura.

Tobiko.

Tobiko.

Tamago.

Tamago.

Fried tofu skin.

Fried tofu skin.

Unagi.

Unagi.

Hokkigai

Hokkigai.

Hotategai.

Hotategai.

Japanese style deep-fried breaded chicken.

Japanese style deep-fried pork cutlet.

Deep-fried breaded chicken or pork cutlet with vegetable and egg sauce on top over rice.

5 pieces of shrimp tempura with an assortment of tempura vegetables.