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Black pepper seaweed tuna with ponzu sauce.
6 pieces of steamed shrimp dumpling.
6 pieces of pan fried pork dumpling.
7 pieces of assorted vegetables.
2 pieces of shrimp and 5 pieces of vegetable.
Fried chicken nuggets.
Steamed young soybean.
Gently fried soft shell crab with special sauce.
Fried squid leg.
Soy bean soup with bean curd scallion.
With ginger dressing.
Shrimp, scallop, crab stick, white fish and vegetable.
Shrimp, chicken, beef with vegetables.
Tender beef with onions and scallions.
Filet mignon and jumbo shrimp sauteed with vegetables and light brown sauce.
Shrimp, beef, chicken, pork and scallops sauteed with vegetables.
Shrimp, scallop and lobster meat with vegetables.
Shrimp and chicken.
Shredded beef fried crispy with celery and carrots sauteed in a sweet and spicy sauce.
Shrimp, scallops, squid and salmon served in skewer and broiled with teriyaki sauce.
Thai style noodles topped with crushed peanuts.
Hong Kong style.
Onion and scallion.
Broccoli, green pepper, carrots.
Shredded mixed vegetables.
Onion and scallions.
Fresh salmon belly.
Masago, avocado, crabstick, cucumber.
Asparagus, cucumber, avocado.
Spicy salmon, tempura crunch.
Shrimp, cucumber, mayonnaise.
Smoked salmon, cream cheese and avocado.
Sweet potato and asparagus.
Cucumber. A roll with fine seaweed on the outside.
A roll with fine seaweed on the outside.
A roll with fine seaweed on the outside.
Yellow relish. A roll with fine seaweed on the outside.
Yellowtail. A roll with fine seaweed on the outside.
Tuna. A roll with fine seaweed on the outside.
Lobster meat, king salmon, cucumber, carrot with Japanese wasabi tobiko sauce.
California roll topped with whole price eel.
Spicy tuna roll topped with salmon and crunchy tobiko.
Smoked eel, smoked salmon, cucumber and avocado topped with caviar and eel sauce.
Asparagus, cucumber, avocado and string bean.
Eel, avocado, cucumber roll with cooked shrimp and tobiko.
Maryland blue crab meat, cucumber and avocado with masago.
Shrimp tempura masago roll with fresh salmon and avocado.
Fresh salmon, cucumber, carrot tempura crunch roll with lobster salad, tobiko and Japanese sauce.
Shrimp tempura and masago topped with tuna, salmon, eel, tai and tobiko.
Soy wrapper with salmon, white tuna, avocado and tobiko topped with spicy sauce.
Tuna, salmon, masago and avocado wrapped in cucumber skin.
California roll with white tuna and wasabi mayonnaise, tobiko.
Tuna, crabstick, avocado roll with fresh salmon, lobster, special sauce and salmon caviar.
Soft shell crab, cucumber, lettuce and avocado.
Salmon, tuna, flounder and yellowtail around a California roll.
Spicy seafood mayo bonito on top of a shrimp tempura roll with a sprinkling of sesame seeds.
Salmon, crabstick, carrot, asparagus tempura with spicy seafood mayo bonito on top with a sesame sprinkling.
Assorted fresh fish over bed of sushi rice.
Cooked. Shrimp, smoked salmon, eel, egg, octopus and California roll.
7 pieces of sushi and California roll.
9 pieces of sushi and spicy tuna roll.
12 pieces of sashimi.
17 pieces of sashimi.
5 pieces of sushi, 10 pieces of sashimi and California roll.
10 pieces of sushi, 25 pieces of sashimi, California roll and tuna maki.
10 pieces of sushi and 30 pieces of sashimi.
28 pieces of sashimi rainbow roll.
Breaded pork cutlet.
Breaded chicken cutlet.
Shrimp, scallops, crab stick and fish cakes.
Stir fried vegetables.
Stir fried chicken with vegetables.
Stir fried shrimp with vegetables.
Menu for Golden Pavilion provided by Allmenus.com
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