A wob original & tavern favorite. A giant Bavarian pretzel baked soft on the inside, crispy on the outside & salted. Served with housemade stone ground mustard.

Corn tortilla chips smothered in spicy beer cheese, black beans, tomatoes, green onion, sour cream, jalapeño peppers & chopped cilantro. 1360 cal.

Tater tots topped with our homemade beer cheese, jalapeños, crispy bacon, scallions & sour cream. 1060 cal.

Beer-brined chicken breast, fried crisp, Southern style with dill pickles & our local Ipa sauce served on two toasted brioche buns. 470 cal.

Pasta shells and spiced pepper jack cheese sauce, coated in bread crumbs and fried crispy. Served with our sriracha-lime aioli & chopped cilantro.

Housemade pesto hummus with fresh tomato cucumber salad served with warmed artisan flatbread and slices of crisp cucumber. 340 cal.

A wob original & tavern favorite. A giant Bavarian pretzel baked soft on the inside, crispy on the outside & salted. Served with housemade stone ground mustard.

Pasta shells and spiced pepper jack cheese sauce, coated in bread crumbs and fried crispy. Served with our sriracha-lime aioli & chopped cilantro.

Corn tortilla chips smothered in spicy beer cheese, black beans, tomatoes, green onion, sour cream, jalapeño peppers & chopped cilantro.

Mixed greens, grape tomatoes, shredded carrots, cucumbers and red onions, tossed in our house dressing. Topped with crispy garbanzo beans.

Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a housemade framboise vinaigrette.

Romaine lettuce, zesty housemade pretzel croutons, parmesan cheese & creamy Caesar dressing.

Layers of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with Greek dressing, drizzled with chipotle BBQ and topped with tortilla crisps.

Our rich & savory steak, chorizo & red bean chili is spiced up with roasted red chilies. Served with sour cream, onions & cilantro on the side to mix in & make it your own.

590 cal.

260 cal.

380 cal.

140 cal.

61 cal.

Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese & garlic aioli on a lightly toasted hoagie roll.

Fresh Angus beef burger piled high with chimay classique cheese, sautéed mushrooms & caramelized onions. Served on a brioche bun with housemade chimay sauce.

Fresh Angus beef burger topped with our green chili sauce, pepper jack cheese, jalapeño peppers, roasted corn salsa and slices of avocado on a toasted brioche bun.

Fresh Angus beef burger topped with bacon, cheddar cheese & chipotle BBQ sauce. Served on a toasted brioche bun with lettuce & tomato.

5 pc (470 cal), 10 pc. (940 cal), 20 pc. (1880 cal), boneless 6pc. (680 cal).

5 pc (490 cal), 10 pc. (980 cal), 20 pc. (1960 cal), boneless 6pc. (710 cal).

5 pc (550 cal), 10 pc. (1100 cal), 20 pc. (2200 cal), boneless 6pc. (850 cal).

5 pc (510 cal), 10 pc. (1020 cal), 20 pc. (2040 cal), boneless 6pc. (810 cal).

5 pc (540 cal), 10 pc. (1080 cal), 20 pc. (2160 cal), boneless 6pc. (820 cal).

Large, hand-breaded, crisp chicken breast tenders, served with celery and your choice of housemade blue cheese or ranch.

Served with celery and your choice of housemade blue cheese or ranch.

Mixed greens, grape tomatoes, shredded carrots, cucumbers and red onions, tossed in our house dressing. Topped with crispy garbanzo beans. 510 cal.

Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a housemade framboise vinaigrette. 400 cal.

Romaine lettuce, zesty housemade pretzel croutons, parmesan cheese & creamy Caesar dressing. 490 cal.

Layers of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken and fresh avocado tossed with Greek dressing, drizzled with chipotle BBQ and topped with tortilla crisps. 1018 cal.

Grilled beer-brined chicken breast smothered in bacon, Swiss cheese & chipotle sauce, served on a lightly toasted brioche bun with lettuce & tomato. 730 cal.

Crispy, lightly hand-breaded chicken breast tossed in buffalo sauce & topped with melted cheddar cheese. Served with lettuce & tomato on a toasted brioche bun. 909 cal.

Sun-dried tomato wrap with grilled red & green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil & pine nut pesto hummus. Served with balsamic vinaigrette. 780 cal.

Guinness-infused bratwurst with sauerkraut, sautéed onions & peppers and our house mustard in a toasted hoagie roll. 690 cal.

Fresh Angus beef burger piled high with chimay classique cheese, a trappist cheese from Belgium, sautéed mushrooms & caramelized onions. Served on a brioche bun with housemade chimay sauce. 970 cal.

Fresh Angus beef burger topped with bacon, cheddar cheese & chipotle BBQ sauce. Served on a toasted brioche bun with lettuce & tomato. 900 cal.

Fresh Angus beef patty topped with aged cheddar cheese, crisp applewood smoked bacon, wild arugula, sliced tomato and an Ipa sauce under a farmhouse egg all on a rich toasted brioche bun. 1100 cal.

Fresh Angus beef burger served on a toasted brioche bun with lettuce & tomato. Choose your cheese: cheddar, Swiss, pepper jack or danish blue. 680 cal.

Grilled beer-brined chicken breast smothered in bacon, Swiss cheese & chipotle sauce, served on a lightly toasted brioche bun with lettuce & tomato.

Beer-brined chicken breast, fried crisp, Southern style with dill pickles & our local Ipa sauce served on two toasted brioche buns.

Guinness-infused bratwurst with sauerkraut, sautéed onions & peppers and our house mustard in a toasted hoagie roll.

Crispy, lightly hand-breaded chicken breast tossed in buffalo sauce & topped with melted cheddar cheese. Served with lettuce & tomato on a toasted brioche bun.

Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula.

Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas with sriracha lime aioli. T.

Fresh Angus beef burger served on a toasted brioche bun with lettuce & tomato. Choose your cheese: cheddar, Swiss, pepper jack or danish blue.

Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas with sriracha lime aioli.

Sun-dried tomato wrap with grilled red & green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil & pine nut pesto hummus. Served with balsamic vinaigrette.

Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas with housemade ranch.

Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze.

Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.

Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ. 810 cal.

Thinly sliced spicy Italian capicola, julienne sweet peppers, tomatoes & Spanish onions topped with mozzarella cheese. Finished with grated parmesan cheese & parsley. 950 cal.

Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze. 1040 cal.

Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula. 650 cal.

Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas. 414-580 cal.

Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas. 621-870 cal.

Grilled English-style sausage atop red skin mashed potatoes, blanketed with amber lager gravy, caramelized onions and served with buttered peas. 1025 cal.

Fresh grilled Atlantic salmon, brushed with our spicy Ipa glaze, red skin mashed potatoes & steamed broccoli. 640 cal.

Crispy beer-battered cod served with tater tots, apple & kale coleslaw & housemade tartar sauce. 1180 cal.

Marinated Flat-iron steak grilled & thinly sliced, served with steamed broccoli, fries & garlic aioli for dipping. 1330 cal.

A German tradition! Panko crusted pork loin, brown butter, crispy sage, topped with a fried egg, capers & lemon. Served with sour cream red skin mashed potatoes & warm Italian kale with sweet & sour red onions. 990 cal.

Fresh out of the oven salted caramel cookie skillet topped with vanilla bean ice cream and drizzled with caramel & chocolate sauce. 1153 cal.

As American as? our flatbread loaded with spiced granny smith apples and housemade streusel, baked to perfection. Finished with caramel sauce and powdered sugar. 891 cal.