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PassionFish
Jumbo lump crab meat, green onions.
Fresh lobster meat, heirloom carrots and peas.
Lobster cucumber relish.
Parmigiano-Reggiano, fresh boboquerones.
Pstachio pesto, grilled crostini.
Pipe Dreams Farms goat cheese, spiced pecan vinaigrette.
Basil pesto, toasted pine nuts, Maldon sea salt.
1/2 dozen.
Garlic butter, parmesan cheese, warm French bread.
Key lime mustard sauce.
12 oysters, 12 prawns, whole lobster, crab cocktail.
1/2 order of a big daddy.
Chef's selection of sashimi, nigiri, tuna maki, guest's choice of signature sushi roll.
Tuna, yellowtail, salmon and avocado, pink soy paper, tiger sauce.
Crab, salmon, tuna, shrimp, hamachi, masago roe, mustard soy.
Spicy tuna, avocado, sesame, dynamite sauce.
Maine lobster, romaine lettuce, avocado, honey lime aioli.
Tempura shrimp, spicy crab, seaweed salad, dynamite Tobiko crunch.
Salmon, crab, avocado, asparagus, boursin cheese.
Flounder, kampachi, red onion, serrano chile, avocado, chipotle lime.
Salmon, spicy tuna, avocado, crunchy flakes, yuzu-sriracha.
Daily assortment of sashimi, sushi rice, pickled vegetables, traditional condiments.
Spicy tuna, mango, avocado, dynamite tempura rock shrimp.
Ahi tuna + seared tuna tataki, red onion, cilantro, jalapeño.
Salmon, tuna, avocado, jalapeno, sriracha, cilantro, ponzu sauce.
Habanero, red onion, fresh lime, cancha corn.
Pico de gallo, avocado, crisp corn tortillas.
Fresh chive tzatziki.
Pickled ginger, sesame seeds, crisp wonton, ponzu.
Harissa hummus, smoked tomato chutney, roasted chickpeas.
Lettuce wrap, nuoc cham dipping sauce.
Szechuan peanuts, sweet peppers, nam prik pao.
Jicama slaw, cholula aioli.
Houma, Louisiana.
Ithaca, Greece.
Destin, Florida.
Quito, Ecuador.
Oslo, Norway
Chesapeake Bay, Maryland.
Nova Scotia, Canada.
Biehl, Idaho.
14 oz.
Chilled seafood, smoked bacon, avocado, blue cheese, louie dressing.
Jasmine rice, kaffir lime.
Cucumber, carrots, toasted peanuts, chili na plam.
Jicama slaw, traditional accompaniments.
House made bun, old bay remoulade, french fries.
Limoncello cream, oven cured tomatoes, lemon thyme, warm bread.
Roasted corn, black beans, queso fresco, cilantro green goddess dressing.
Seared yellowfin tuna, haricot vert, fingerling potatoes, meyer lemon vinaigrette.
Haricot vert, almonds, citrus brown butter.
Sardinian couscous, feta cheese, olives, basil pesto butter.
Crab, shrimp, fresh catch, andouille sausage, mahatma rice.
Golden pineapple, jasmine rice, kaffir lime.
Cavatelli pasta "BLT" bacon, lobster and tomato, summer corn sauce.
Add protein for an additional charge.
Add protein for an additional charge.
Graham cracker crust.
Hazelnut crunch.
Coffee Bavarian cream.
Menu for PassionFish provided by Allmenus.com
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