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Bistro Provence Restaurant
Watercress Salad, Roasted Bacon , Mustard and Herb Vinaigrette
Heirloom tomato salad,Buffalo Mozzarella,Watercress, Nicoise Olives
Heirloom tomato salad,Buffalo Mozzarella,Watercress, Nicoise Olives
Organic mixed green salad, Lemon, Olive oil, Vinaigrette
Arugula Salad, Old Reggiano Parmesan, White Anchovy
Oven Roasted Organic Peppers marinated in Olive Oil, Fried Goat Cheese and Nicoise Olives
Seared Foie Gras, Plum Poached in Pomegranate juice, Tahitian Vanilla
Roasted Shrimps with tomatoes, Sauce of Saffron and Rosemary
Roasted Sea Scallops, Couli of Peas, Sauteed Chantrelle Mushrooms
Escargots Fricasse, Oyster Mushrooms, Eggplant Puree,Garlic Butter
Chicken and Foie Gras Sausage, Zucchini cake, Sage Jus
Small Squid Sauteed with Wild Mushroom, Garlic and Parsley Butter
Lobster Bisque with white corn and shell fish
Asparagus Cream Soup, Parmesan Custard
Sauteed Brussels Sprout
Zucchini Cake, Tomatoes, Basil
Tomato, Zucchini, Onion, Eggplant, Bell Pepper Stew
Country Style Polenta, Parmesan Cheese Crust
Rissoto with Herloom Tomatoes, Saffron, Roasted Shrimp
Prime Angus beef New York Strip au Poivre, Roasted Turned Potatoes
Provence-Style Bouillabaisses with Fish, Shellfish, Aioli
Tian of Spinach, Tomato, Olives
Fricassee of Potato, Artichoke, Olives
Grilled Hanger Steak with Roasted Potatoes, Garlic, Red Wine Sauce, Marjoram
Fresh Garden Vegetable and Green Lentil Stew
Duck Confit, Potatoes Lyonnaise
Roasted Sea Scallops, Fennel Cream, Oyster Mushrooms
Roast Chicken with Herbs, Creamy Polenta in Parmesan Crust
Casserole Ratatouille, Roasted Shrimps, Chorizo
Salad of Mixed Baby Greens, Extra Virgin Olive Oil, Lemon, Tarragon
Baby Squid with Parsley Topping, Wild Mushrooms
Omelet, Tomatoes, Confit, Watercress, Olives
Marinated Roasted Peppers in Extra Virgin Olive Oil, Fried Goat Cheese, Olives, White Anchovies
Heirloom Tomato Salad, Buffalo mozzarella, Watercress, Nicoise Olives
Endive Salad, Blue Cheese, Pecans
Fricassee of Escargots, Oyster Mushrooms, Eggplant Puree, Garlic Butter
Quiche with Confit of Onions, Tomatoes, Smoked Salmon
Green Asparagus Soup, Flan of Parmesan
Watercress Salad, Poached Eggs, Bacon Lardons
Salmon, Zucchini Cake, Basil and Tomatoes
Roasted Chicken Breast, Oyster Mushrooms, Crusted Polenta, Parmesan
Roasted Sea Scallops, Fennel Puree
Hanger Steak, Sage Jus, Roasted Potatoes
Provence-style Bouillabaisse with Fish, Sea Scallops, Shrimp. Calamari
Fillet of Branzino, Roasted Sea Scallops, Clam Sauce, Chervril
Saffron Risotto, Confit of Tomato, Roasted Shrimp
Duck Confit, Potatoes, Lyonnaise
Salmon Salad, Tomato, Arugula, Reggiano Parmesan, Olives
Roasted Duck Breast, Boudin de Volaille, Brussels Sprouts, Sweet Potato Cake
Roasted Shrimp, Ratatouille, Chorizo
Menu for Bistro Provence Restaurant provided by Allmenus.com
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