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Bistro Provence Restaurant
We make ordering easy. Learn more
- 4933 Fairmont Avenue, Bethesda, MD 20814
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No cuisines specified
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Grubhub.com
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Bistro Provence Restaurant
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We make ordering easy.
- Menu
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Salads
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Jeunes Feuilles de Cresson aux Lardons $10.50
Watercress Salad, Roasted Bacon , Mustard and Herb Vinaigrette
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Endives en Salade $11.00
Heirloom tomato salad,Buffalo Mozzarella,Watercress, Nicoise Olives
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Tomates de Jardin $11.00
Heirloom tomato salad,Buffalo Mozzarella,Watercress, Nicoise Olives
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Salade de Mesclun $8.00
Organic mixed green salad, Lemon, Olive oil, Vinaigrette
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Jeunes feuilles de Roquettes en Salade $9.50
Arugula Salad, Old Reggiano Parmesan, White Anchovy
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Poivrons Rotis au Four, Huile d'olives Vierge $11.50
Oven Roasted Organic Peppers marinated in Olive Oil, Fried Goat Cheese and Nicoise Olives
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Appetizers
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Foie Gras de Canard Poele, Prunes Confites au Jus de Grenade, Gousse de Vanille Tahitiene $18.50
Seared Foie Gras, Plum Poached in Pomegranate juice, Tahitian Vanilla
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Petites Crevettes roti au tomates, Safran et Romarin $13.50
Roasted Shrimps with tomatoes, Sauce of Saffron and Rosemary
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Coquille St. Jacques roti, Coulis de Petit Pois, Poele de Chanterelles $15.50
Roasted Sea Scallops, Couli of Peas, Sauteed Chantrelle Mushrooms
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Fricassee d'Escargots de Bourgogne, Puree Fine d'Aubergines, Champignons de Saison $14.50
Escargots Fricasse, Oyster Mushrooms, Eggplant Puree,Garlic Butter
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Boudin Fin de Volaille au Foie Gras, Gateau de Courgettes $13.50
Chicken and Foie Gras Sausage, Zucchini cake, Sage Jus
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Petits Supions en Poelon, Trompettes de Bois, Beurre d'ail au Persil $11.50
Small Squid Sauteed with Wild Mushroom, Garlic and Parsley Butter
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Soups
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Bisque de Homard, Flan de Crustaces au mais Blanc $13.50
Lobster Bisque with white corn and shell fish
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Creme d'Asperges Vertes, Flan de Parmesan $11.50
Asparagus Cream Soup, Parmesan Custard
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Main Courses
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Poele de Choux Bruxelles, Au Beurre Fermier $8.50
Sauteed Brussels Sprout
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Gateau de Courgettes, Aux Tomates, Basilic $8.50
Zucchini Cake, Tomatoes, Basil
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Fine Ratatouille Nicoise $9.00
Tomato, Zucchini, Onion, Eggplant, Bell Pepper Stew
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Polenta Cuite Comme en Campagne $9.00
Country Style Polenta, Parmesan Cheese Crust
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Rissoto aux Tomates de Jardin $23.50
Rissoto with Herloom Tomatoes, Saffron, Roasted Shrimp
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Filet de Boeuf "Prime Angus" $29.95
Prime Angus beef New York Strip au Poivre, Roasted Turned Potatoes
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Bouillabaisses Comme Sur la Cote de Provence $29.95
Provence-Style Bouillabaisses with Fish, Shellfish, Aioli
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Tian d'Epinards aux Pommes d'Amours Olives Nicoises $9.50
Tian of Spinach, Tomato, Olives
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Fricassee de Pommes $12.50
Fricassee of Potato, Artichoke, Olives
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Onglet Grille, Jus de Boeuf au Vin Rouge "Marchand de Vin" $26.00
Grilled Hanger Steak with Roasted Potatoes, Garlic, Red Wine Sauce, Marjoram
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Ragout Fin de Lentilles Vertes "Du Puy" aux Legumes du Jardin $8.00
Fresh Garden Vegetable and Green Lentil Stew
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Cuisse de Canard Confites $27.00
Duck Confit, Potatoes Lyonnaise
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Coquilles St. Jacques Roties $29.95
Roasted Sea Scallops, Fennel Cream, Oyster Mushrooms
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Poulet de Ferme Roti aux Herbes $24.00
Roast Chicken with Herbs, Creamy Polenta in Parmesan Crust
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En Timbale, Ratatouille Nicoise $19.50
Casserole Ratatouille, Roasted Shrimps, Chorizo
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Desserts
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Chocolate Amaretto Parfait, Dry Cherries Syrup Pistachios $11.00
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Tanzanian Dark Chocolate Mousse, Milk Jam $9.50
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Lemon Torte and Blueberries in Jam $9.00
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Creme Brulee Jasmine Tea Flavor $8.00
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Apple Tarte Tatin, Creme Fraiche $10.00
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Almond Crepes, Passion Fruit Jus $11.50
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White Chocolate Mousse and Caramel Sauce $9.50
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Lunch Appetizers
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Salade de Mescluns $8.00
Salad of Mixed Baby Greens, Extra Virgin Olive Oil, Lemon, Tarragon
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Petits Supions a la Persillade $12.00
Baby Squid with Parsley Topping, Wild Mushrooms
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Omelette aux Pommes d'amour Cresson, Olives $9.50
Omelet, Tomatoes, Confit, Watercress, Olives
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Poivrons Roti, Fromage de Chevre en Friture $11.50
Marinated Roasted Peppers in Extra Virgin Olive Oil, Fried Goat Cheese, Olives, White Anchovies
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Tomates de Jardin, Mozzarella Buffala, Cresson, Olives Nicoises $9.95
Heirloom Tomato Salad, Buffalo mozzarella, Watercress, Nicoise Olives
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Salade d'Endives, Roquefort, Pecan $10.00
Endive Salad, Blue Cheese, Pecans
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Fricassee d'Escargots $14.50
Fricassee of Escargots, Oyster Mushrooms, Eggplant Puree, Garlic Butter
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Quiche aux Oignons Confits $12.50
Quiche with Confit of Onions, Tomatoes, Smoked Salmon
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Creme d'Asperges Vertes, Flan de Parmesan $11.50
Green Asparagus Soup, Flan of Parmesan
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Salade de Cresson $10.00
Watercress Salad, Poached Eggs, Bacon Lardons
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Lunch Main Courses
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Troncons de Saumon $21.00
Salmon, Zucchini Cake, Basil and Tomatoes
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Poitrine de Poulet de Ferme Roti $18.50
Roasted Chicken Breast, Oyster Mushrooms, Crusted Polenta, Parmesan
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Coquilles Saint-Jacques Roties, Puree de Fenouil $19.95
Roasted Sea Scallops, Fennel Puree
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Onglet Grille sauce a la Sauge Pommes Roties $19.00
Hanger Steak, Sage Jus, Roasted Potatoes
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Bouillabaisse Comme Sur La Cote de Provence $28.00
Provence-style Bouillabaisse with Fish, Sea Scallops, Shrimp. Calamari
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Filet de Loup de Mer,Saint-Jacques $23.50
Fillet of Branzino, Roasted Sea Scallops, Clam Sauce, Chervril
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Risotto de Safran $18.75
Saffron Risotto, Confit of Tomato, Roasted Shrimp
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Confit de Canard Pommes Lyonnaise $25.50
Duck Confit, Potatoes, Lyonnaise
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Salade de Saumon Grille $20.50
Salmon Salad, Tomato, Arugula, Reggiano Parmesan, Olives
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Magret de Canard $24.00
Roasted Duck Breast, Boudin de Volaille, Brussels Sprouts, Sweet Potato Cake
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Fricassee de Crevettes $17.50
Roasted Shrimp, Ratatouille, Chorizo
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Menu for Bistro Provence Restaurant provided by Allmenus.com
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