Avocado mix, queso freso, radishes, pomegranate seed, basil oil on rustic sourdough topped with cilantro. Vegetarian.
Avocado toast with duck trap river smoked salmon.
Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, micro greens, candied pistachios and sourdough. Vegetarian.
Cinnamon powdered sugar, salted caramel drizzle with honey thyme batter.
Coconut crusted, topped with strawberries, salted caramel drizzle and agave. Vegetarian. Gluten free.
Egg whites, cremini mushrooms, spinach, roasted tomatoes, feta, turkey bacon, strawberries and fruit, toast. Lower in fat or cholesterol vegan.
Butternut squash, beets, Brussels sprouts, pico de gallo, peppers, scallions, quinoa, eggs over easy, goat cheese, avocado mix, salsa rojo, cilantro and crispy tortillas. Vegetarian.
Chorizo and organic bison hash, eggs over easy, peppers, scallions, cilantro, goat cheese, avocado mix, salsa roja and crispy tortillas.
Eggs, choice of meat, home fries with cholula onions and toast.
Plant-based sausage and JUST egg, heirloom tomatoes, leeks, pesto, nooch, strawberries and fruit and sourdough toast.
Organic, grass fed short rib, scrambled eggs, heirloom tomatoes, roasted red pepper, leaks, scallions, pesto, strawberries and fruit and sourdough toast.
Choice of meat and cheese, locally baked bun or sesame bagel.
Scrambled eggs, bacon, pork sausage, home fries, cheddar, peppers, scallions, in a flour tortilla and side of avocado mix.
With whipped butter.
Pico de gallo, pepper jack, salsa roja, cilantro, avocado mix, fresh strawberries and fruit, toast. Wah-haw-kah. Vegetarian.
Balsamic, tomatoes, home fries with cholula onions and toast. Vegetarian.
Balsamic, tomatoes, home fries with cholula onions and toast.
Eggwhites, low-fat cheddar, peppers, cremini mushrooms, tomatoes, fresh strawberries and fruit, toast. Vegetarian. Lower in fat or cholesterol.
Dill and goat cheese omelet, fresh fruit and strawberries, toast.
American cured prosciutto, tomatoes, bearnaise, home fries with cholula onions.
Skyr yogurt, banana, blueberries, strawberries and local honey nut granola. Lower in fat or cholesterol. Vegetarian.
Organic oatmeal, bananas, pecans, with a thin layer of caramelized organic turbinado sugar. Vegetarian.
Vegan.
Vegan egg.
Plant-based sausage.
Kale, spinach, cucumber and apple. Vegan.
Carrot, ginger, apple and orange. Vegan.
Fresh squeezed.
Hot or iced.
Hot or iced.
Hot or iced.
Bombay chai and earl grey.
Mint and tropical.
Chamomile citrus and african nectar.
Lime or grapefruit.
Chocolate, vanilla or coffee.
Eggs any style and choice of meat.
Caramelized pineapple, coconut, cinnamon powdered sugar, raspberries and honey thyme butter.
Egg whites, cremini mushrooms, spinach, roasted tomatoes, feta, turkey bacon, strawberries and fruit, toast.
Eggs any style, home fries with cholula onions.
Butternut squash, beets, Brussels sprouts, pico de gallo, peppers, scallions, quinoa, eggs over easy, goat cheese, avocado mix, salsa rojo, cilantro and crispy tortillas. Vegetarian.
Chorizo and organic bison has, eggs over easy, peppers, scallions, cilantro, goat cheese, avocado mix, salsa rojo and crispy tortillas.
Eggs, choice of meat, home fries with cholula onions and toast.
Cinnamon powdered sugar, salted caramel drizzle, eggs, choice of meat, with honey thyme batter.
Twenty-four hour pickle brined chicken breasts, southern fried, buckwheat waffles, dill and honey thyme butter.
Grits cakes, goat cheese, scallions, ham and pecan smoked bacon and creole red pepper sauce.
Pico de gallo, pepper jack, salsa roja, cilantro, avocado mix, fresh strawberries and fruit, toast. Vegetarian.
Balsamic, tomatoes, home fries with cholula onions and toast.
Dill and goat cheese omelet, fresh fruit and strawberries and toast.
Ham, peppers, scallions, home fries, with cholula onions and toast.
Eggbeaters, low-fat cheddar, peppers, cremini mushrooms, tomatoes, fresh strawberries and fruit, toast. Lower in fat or cholesterol. Vegetarian.
American cured prosciutto, tomatoes, bearnaise, home fries with cholula onions.
Plant-based sausage and JUST egg, heirloom tomatoes, leeks, pesto, nooch, strawberries and fruit, sourdough toast.
Organic, grass fed short rib, scrambled eggs, heirlook tomatoes, roasted red pepper, leeks, scallins, pesto, strawberries and fruit, sourdough toast.
Skyr yogurt, banana, blueberries, strawberries and local honey nut granola. Lower in Ffat or cholesterol. Vegetarian.
Organic oatmeal, bananas, pecans, with a thin layer of caramelized organic turbinado sugar. Vegetarian.
Vegan.
Aged gruyere, house remoulade, rocket greens and tomato.
Cinnamon chipotle spiced, adobo mayo, avocado mix, pico de gallo, queso fresco, radish and rocket greens. Vegetarian.
Flash fried cauliflower steak, cinnamon, house roasted tomato, chimichurri and avocado mix.
Twenty-four hour pickle brined chicken breasts, southern fried, coleslaw, pickles and adobo mayo.
Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons and house made ranch.
Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons and house made ranch. Vegetarian.
Radishes, cucumber, scallions, avocado, cilantro, rocket greens, over warm peanut quinoa and wasabi cream. Gluten free.
Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots and chimichurri vinaigrette. Vegan. Gluten free.
Avocado toast with ducktrap river smoked salmon.
Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, micro greens, candied pistachios and sourdough. Vegetarian.
Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro.
Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. Lower in fat or cholesterol. Vegetarian. Lower in fat or cholesterol vegan.
Tomatoes, cucumber, carrots, sunflower seeds and champagne vinaigrette. Vegan.
Cinnamon chipotle spiced, hummus, tzatziki, dill, candied pistachios, pomegranate seeds and balsamic glaze. Vegetarian.
Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds and ciabatta. Lower in fat or cholesterol vegan. Vegetarian.
Basil oil, pomegranate seeds, kumato tomatoes, cucumber, olives and naan bread. Vegetarian.
Salsa roja, black sesame seeds and house made ranch dressing.
Salsa roja, black sesame seeds and house made ranch dressing. Vegetarian.
Ponzu marinated, avocado mix, micro greens, lime peanut dressing and crispy wontons.
Farro, organic white beans, artichokes, oregano, roasted tomatoes, feta, olives, arugula, house vinaigrette and pesto. Vegetarian.
Fried mahi mahi, grilled pineapple, avocado, salsa roja, chimichurri, queso fresco, bibimbop rice and veggies.
Organic, grass fed short rib grilled, pineapple, avocado, salsa roja, chimichurri, queso fresco, bibimbap rice and veggies.
Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons and house made ranch.
Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons and house made ranch. Gluten free.
Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons and house made ranch.
Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots and chimichurri vinaigrette.
Aged gruyere, house remoulade, rocket greens and tomato.
Cinnamon chipotle spiced, adobo mayo, avocado mix, pico de gallo, queso fresco, radish and rocket greens. Vegetarian.
Flash fried cauliflower steak, cinnamon, house roasted tomato, chimichurri and avocado mix. Vegetarian.
House remoulade, rocket greens, tomato and coleslaw.
House remoulade, rocket greens, tomato and coleslaw.
Twenty-four hour pickle brined chicken breasts, southern fried, coleslaw, pickles and adobo mayo.
3 sliders on sesame rolls, teriyaki glaze, wasabi sour cream, pickled ginger and side of lime peanut kale slaw.
Creekstone beef, maple glazed pecan bacon, gouda, adobo mayo, arugula and pico de gallo.
Creekstone beef, maple glazed pecan bacon, gouda, adobo mayo, arugula and pico de gallo.
Leeks, red cabbage, radishes, carrots, sunflower greens, ponzu, sunny side up egg, crisp basil mint vegetables and fried wontons.
Half BLT or Southwest Chicken with choice of bowl of soup, field greens or kale salad.
Pecanwood smoked bacon, rocket greens,tomato, mayo, toasted rustic sourdough with crispy fries or peanut kale slaw.
Cremini mushrooms, basil, butternut squash, peas, corn, scallions, tarragon and topped with flaky buttery crust.
Twenty-four hour pickle brined chicken, cavatappi mac and cheese, garlic green beans and leeks, pecans and bacon.
Pomme frites, greens and green peppercorn sauce.
Lemon garlic caper sauce, Italian parsley, garlic spinach, cauliflower mash and preserved lemon. Lower in fat or cholesterol. Gluten free.
Basil olive oil drizzle, over quinoa, leeks, butternut squash, dried pomegranate seeds, broccolini, lemon pesto and sunflower seeds. Lower in fat or cholesterol. Vegan. Gluten free.
Fried pickle brined chicken, gruyere, American cured prosciutto, layered between challah French toast, cinnamon powdered sugar, side asparagus, sunny side egg, béarnaise and honey thyme butter.
Cinnamon powdered sugar, salted caramel drizzle, eggs, choice of meat and Honey thyme batter.
Chorizo and organic bison has, eggs over easy, peppers, scallions, cilantro, goat cheese, avocado mix, salsa rojo and crispy tortillas.
Pico de gallo, pepper jack, salsa roja, cilantro, avocado mix, strawberries and fruit, toast. Wah-haw-kah.
Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro.
Avocado Toast with ducktrap River smoked salmon.
Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, micro greens, candied pistachios and sourdough. Vegetarian.
Farro, carrots, radishes, cranberries and champagne vinaigrette. Lower in fat or chalostrol. Vegetarian.
Tomatoes, cucumber, carrots, sunflower seeds and champagne vinaigrette. Vegan.
Cinnamon chipotle spiced, hummus, tzatziki, dill, candied pistachios, pomegranate seeds and balsamic glaze.
Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds and ciabatta. Lower in a fat cholesterol. Vegetarian.
Basil oil, pomegranate seeds, kumato tomatoes, cucumber, olives and naan bread. Vegetarian.
Salsa roja, black sesame seeds and house made ranch dressing.
Cinnamon chipotle spiced, apricots, cranberries, pecans and ranch. Vegetarian.
Basil oil.
Ponzu marinated, avocado mix, micro greens, lime peanut dressing and crispy wontons.
Ponzu marinated, avocado mix, micro greens, lime peanut dressing and crispy wontons.
Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds and spicy lime cilantro peanut dressing. Gluten free.
Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds and spicy lime cilantro peanut dressing. Gluten free.
Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots and chimichurri vinaigrette. Vegan. Gluten free.
Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots and chimichurri vinaigrette. Vegetarian.
Radishes, cucumber, scallions, avocado, cilantro, rocket greens, over warm peanut quinoa and wasabi cream. Gluten free.
Fried market fish, grilled pineapple, avocado, salsa roja, chimichurri, queso fresco, bibimbap rice and veggies.
Cremini mushrooms, basil, butternut squash, peas, corn, scallions, tarragon and topped with flaky buttery crust.
Organic bison, light demi glace, mushrooms, roasted pearl onions and peas, scallions, dill fingerling potatoes, broccolini and tomatoes.
Twenty-four hour pickle brined chicken, cavatappi mac + cheese, garlic green beans and leeks, pecans and bacon.
Asparagus, tomatoes, feta, fresh herbs and lemon pesto sauce.
Asparagus, tomatoes, feta, fresh herbs and lemon pesto sauce.
Grits cakes, goat cheese, scallions, ham and pecan smoked bacon and creole red pepper sauce. Gluten free.
Pomme frites, greens and green peppercorn sauce.
Lemon garlic caper sauce, Italian parsley, garlic spinach, cauliflower mash and preserved lemon. Lower in fat or cholesterol. Gluten free.
Minted pea purée, slow roasted tomatoes, asparagus and preserved lemon. Lower in fat or cholesterol. Gluten free.
From cape may, new england, garlic spinach, lemon garlic sauce, feta, dill, fingerling potatoes and vegetables. Lower in fat or cholesterol. Gluten free.
Over red curry kale, garbanzos, roasted butternut squash, quinoa, fire roasted pepper sauce and peanuts.
Basil olive oil drizzle, over quinoa, leeks, butternut squash, dried pomegranate seeds, broccolini, lemon pesto and sunflower seeds. Lower in fat or cholesterol. Vegan. Gluten free.
Maryland bay seasoned fries, coleslaw nad house remoulade, malt vinegar.
Plant-based Italian sausage, anaheim peppers, heirloom tomatoes, leeks, fresh herbs, nooch and lemon pesto sauce.
Organic, grass fed short ribs over dill fingerling ptates, asparagus, rasted butternut squash, demi glace and thyme.
Aged gruyere, house remoulade, rocket greens and tomato
Cinnamon chipotle spiced, adobo mayo, avocado mix, pico de gallo, queso fresco, radish and rocket greens. Vegetarian.
Creekstone beef, maple glazed pecan bacon, gouda, adobo mayo, arugula and pico de gallo.
Twenty-four hour pickle brined chicken breasts, southern fried, coleslaw, pickles and adobo mayo.
3 sliders on sesame rolls, teriyaki glaze, wasabi sour cream, pickled ginger and side of lime peanut kale slaw.
Fried pickle brined chicken, gruyere, American cured prosciutto, layered between challah French toast, cinnamon powdered sugar, side asparagus, sunny side egg, bearnaise and honey thyme butter.
Cinnamon powdered sugar, salted caramel drizzle, eggs, choice of meat and served with Honey thyme batter.
Chorizo and organic bison has, eggs over easy, peppers, scallions, cilantro, goat cheese, avocado mix, salsa rojo and crispy tortillas.
Pico de gallo, pepper jack, salsa roja, cilantro, avocado mix, strawberries and fruit and toast. Vegetarian.
Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro.
Avocado toast with duck trap river smoked salmosn.
Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, micro greens, candied pistachios and sourdough. Vegetarian.
Farro, carrots, radishes, cranberries and champagne vinaigrette. Lower in fat or cholesterol. Vegetarian.
Tomatoes, cucumber, carrots, sunflower seeds and champagne vinaigrette. Vegan.
Cinnamon chipotle spiced, hummus, tzatziki, dill, candied pistachios, pomegranate seeds and balsamic glaze. Vegetarian.
Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds and ciabatta. Lower in fat or cholesterol. Vegetarian.
Basil oil, pomegranate seeds, kumato tomatoes, cucumber, olives and naan bread. Vegetarian.
Salsa roja, black sesame seeds, house made ranch dressing.
Cinnamon chipotle spiced, apricots, cranberries, pecans and ranch.
Basil oil.
Ponzu marinated, avocado mix, micro greens, lime peanut dressing and crispy wontons.
Plant-based Beyond Meat meatballs, fire roasted pepper sauce, lemony pesto, nooch and ciabatta.
Sourdough, one egg, fresh strawberries and fruit.
One egg, fresh strawberries and fruit and multigrain toast.
One egg, fresh strawberries and fruit.
With maple sugar, one egg, fresh strawberries and fruit.
Grass fed, antibiotic free beef on a sesame roll and with side of vegetables.
Two beef sliders.
Select white or multigrain bread with vegetables.
Cappellini, roasted tomato sauce, Parmesan and side of vegetables.
Sustainable fresh salmon, reduced sodium teriyaki with quinoa and mixed veggies. Gluten free.
Antibiotic and hormone-free and veggies.
Cavatappi pasta and with side of vegetables.
Cherry lime or vanilla.
Grapefruit.
Breyer's fat free ice cream, wheat germ, strawberry sauce, blueberries and raspberry sauce. Lower in fat or cholesterol.
Breyers vanilla ice cream and oreo cookies.
Breyers vanilla ice cream, banana, chocolate chips, chocolate sauce and oreo cookies.
Gluten-free brownie, vanilla ice cream, chocolate sauce, whipped cream and cherry.
Cherry lime or vanilla.
Grapefruit.
Topped with candied pistachios and fresh raspberries.
Fresh blackberries and organic turbinado sugar. Gluten free.
Made to order, hazelnut powder, cinnamon sugar, caramel drizzle and side honey thyme butter.
Hand-made and baked daily, served a la mode. Limited availability.
Vegan lemon creme, blackberries and thyme.