Parmesan, chive and white truffle aioli.

Awesome sauce.

Sharp cheddar dip and whole grain mustard.

Heavy seas IPA batter and spicy aioli.

Spicy Bethesda honey, marcona almonds and shaved pecorino.

Sweet and spicy mumbo sauce.

Lyon's bakery brioche and Old Bay remoulade.

French fries, cheese sauce and bearnaise.

Farm bread, vegetables, Chapel's creamery cheddar.

Pepper sauce, Cojita, boiled peanuts, and pickled jalapeno.

Spicy aioli.

Jalapeno, green peppers, and spicy.

Tots, crispy chicken, chicken meatball skewers, bread, and butter pickles.

Fontina cheese, truffle oil, organic arugula and shaved Parmesan.

Fresh mozzarella, oven dried beefsteak tomato and sweet basil.

Olli Napoli salami, organic arugula and apple cider vinegar gastrique.

Sweet bourbon, smoked bacon, jalapenos and fried onions.

Shaved Parmesan and fontina.

Celery root puree, roasted winter vegetables and crispy shallots.

16 oz. rib eye, shaved truffle frites and creamed spinach.

Wild rice, aged cheddar, root vegetables and Bethesda honey citrus gastrique.

Barley risotto, local kale, butternut squash, brown butter.

Tricolor quinoa, spinach, organic arugula and saffron sherry vinaigrette.

Alfredo, broccoli, asparagus, roasted tomato and shaved parmigiano reggiano.

Cashew basil pesto, Brussels sprouts, heirloom carrots and tricolor quinoa.

Rice, quinoa, farro, barley, poached egg, sweet potato, broccoli, cauliflower, walnut and sage pesto.

Roasted garlic, spring vegetables, and Parmesan.

Black cherry mostarda, wild grains, roasted bear mountain apples.

Wild rice, aged cheddar, chipotle corn sauce, and root vegetables.

Creamed spring mushrooms, smashed fingerling fries, and heirloom tomato.

Garlic grits, roasted cauliflower gremolata.

Honey glaze.

Chocolate chip, Bethesda honey.

Smoked bacon, butter lettuce, heirloom tomato, ramps, ground mustard vinaigrette.

Wild arugula, citrus, dried cranberries, pumpkin seeds, lemon-infused oil and cider vinegar.

Romaine, garlic croutons, shaved Parmesan.

Heirloom carrots, tomato.

Old Bay remoulade and Lyon's bakery potato roll.

Smoked bacon, marmac cheddar.

Gruyere, house slaw and marble rye.

Spicy aioli, Lyon's potato roll.

Caramelized onions, portabella mushroom and pepper jack cheese.

Arugula, Heavy Seas IPA braised onion, smoked Gouda and horseradish aioli.

Pepper sauce, pickled red onion, Cotija, mole verde and corn tortilla.

Cabin creek pork shoulder, bacon, collards, pepper aioli.

Mustard aioli, Lyon's potato roll. Served with regular fries.

Chapel's creamery cheddar, Gruyere, Swiss, rustic ciabatta, spicy tomato dip.

Gruyere, sauerkraut, crispy potatoes, slaw, marble rye.

2 eggs any style with breakfast potatoes, choice of bacon, sausage, ham steak or Canadian bacon, and toast, bagels or muffins. Includes juice, coffee or tea.

Steel-cut oatmeal, cold cereal or granola, served with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice, coffee or tea.

Corn flakes crusted, fresh berries, and maple syrup.

Scrambled eggs, ham, and coopers mill potatoes.

2 poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce.

Coopers Mill potatoes, poached eggs, roasted sweet peppers, onions, and grain mustard hollandaise sauce.

2 poached eggs, toasted English muffins, spinach, Maryland crab cake, and hollandaise sauce.

Spinach, avocado, tomato, and garlic ricotta.

3 eggs, bacon, sausage, peppers, onions, and amber 16 cheddar.

Your choice of bacon or sausage, whipped butter, berries, and maple syrup.

Your choice of bacon or sausage, whipped butter, berries, and maple syrup.

2 fried eggs over amber 16 cheddar grits, with roasted sweet peppers, onions, and logans sausage.

Ivy city smoked salmon with slices of amber 16 and 2 hard-boiled.

Chicken sausage, Jack cheese, homestyle potatoes, fire-roasted tomato sauce.

Pork sausage, fried egg, amber 16 cheddar.

Served with breakfast potatoes and toast.

Build your own.

Choice of fruit or banana, and milk.

Brown sugar, golden raisins, and seasonal berries.

Creme fraiche and chive.

Shaved Brussels sprouts, kale, butternut squash, heirloom carrot, bacon lardon, bear mountain farm apple, pepitas, heirloom tomato and maple vinaigrette.

Baby arugula, goat cheese croquette, crushed pistachio, pickled grape, heirloom tomato and balsamic vinaigrette.

Romaine, garlic croutons and shaved Parmesan.

Heirloom carrots, tomato and red wine vinaigrette.