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Lotus Grill and Bar
Seasoned cauliflower, sauteed in sweet chili sauce and hint of sesame seeds.
Seasoned potatoes and green peas wrapped in a light pastry.
Minced lamb marinated with truffle oil, house special spices, and chef's favorite roasted pepper couli delicately set in a skewer and grilled.
Grilled prawn, seared scallop, reduced with lemon beurre blanc and glazed with honey.
Crispy chicken and homemade hot sauce.
Flash fried fresh spinach, tomatoes, onions yogurt, mint sauce dressing and homemade cheese.
Calamari sauteed with red pepper, scallions, onions and schezwan sauce.
Fresh chopped spinach, homemade cheese.
Honey glazed reduce with white wine.
Shrimp dusted coconut, chili mango.
Samosa Mixed with chickpeas, tomatoes, onion chutneys and yogurt.
Cottage cheese fried and cooked with chills, onion, bell pepper and spiced.
Battered fried cauliflower cooked with onion garlic and spiced.
Made with split peas.
Marinated chicken breast with fine Indian spices and well cooked in a tandoor.
Marinated bone in chicken with fine Indian spices and well cooked in a tandoor.
Grilled Alaskan salmon.
Australian lamb rack seasoned with spices and delicately grilled.
Home made paneer, infused in achari sauce, grilled in a tandoor with onions, tomatoes and peppers.
Seasoned okra, grilled until crisp, pan tossed with onions and tomatoes.
Long green beans, garlic potato, chickpeas.
Grilled prawns with a side of asparagus, topped with warm melted Gorgonzola sauce.
Marinated chicken with fine Indian spices, well cooked in a tandoor, mashed potatoes and brushed with ghee.
Marinated whole pompano fish, grilled and topped with basil based salsa verde and crispy baby spinach.
Steamed cauliflower, sauteed with roasted cumin, fresh tomatoes and onions.
Fresh mix veggie croquette rolled with cashews and raisins, dunked and stirred in a creamy sauce.
Fresh mix veggie croquette rolled with cashews and raisins, dunked and stirred in a creamy sauce.
Simmered yellow lentils sauteed with tomatoes, ginger, cumin, onion, garlic and exotics spices.
Black lentils, delicately cooked and flavored with fresh Indian herbs and spices.
A combination of green peas and freshly made cottage cheese cooked with fresh creamy sauce.
A combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce.
Fresh seasonal mix vegetables simmered in a cashew creamy onion sauce
Steamed Cauliflower and potatoes cooked with spicy sauce.
Chickpeas and diced potatoes cooked in exotic blend of traditional spices.
Paneer cooked on tomato/ creamy sauce slightly sweet.
Paneer cubes cooked in creamy sauce with tomatoes onion and bell pepper.
Paneer cooked with vindaloo sauce.
Slow cooked lamb in caramelized onion sauce and fresh tomatoes.
Chicken tenders cooked in a rich creamy cashew onion sauce, topped with fruits
Grilled chicken tenders cooked in a creamy tomato onion based sauce along with bell peppers and onions
Chicken tenders cooked in a spicy tomato vinegar peanut sauce along with baby potatoes
Seared scallops, shrimps and house special crab cake, gently simmered in freshly seasoned mango sauce.
Lamb pieces cooked in a curry sauce with seasoned chickpeas
Lamb pieces cooked in a rich creamy cashew onion sauce, topped with fruits
Lamb pieces braised with aromatic spices, slowly simmered in well seasoned tomato yogurt sauce.
Fresh okra, onions, tomatoes.
Indian spiced chicken tenders and well cooked in creamy tomato sauce.
Pick your favorite sauce: Creamy tomato, tangy, pepper, cashew or chili mango.
Pick your favorite sauce: Creamy tomato, tangy, pepper, cashew or chili mango.
Scallop, shrimp, crab, mango sauce.
Slow cooked black lentils, well seasoned and reduced with fresh cream.
Prawns seared and seasoned with herbs, spices and chilis, cooked in a spicy sauce with baby potatoes.
Grilled chicken tenders cooked with pureed spinach seasoned with Indian herbs and spices topped with cream
Lamb cooked in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Boneless chicken breast cooked with tomatoes onion and spices.
Chicken curry cooked with spinach.
Chicken curry with mix fruits and creamy sauce.
Chicken curry cooked with vindaloo sauce and baby potatoes.
Grilled chicken cubes cooked in creamy sauce with tomatoes, onion and bell pepper.
Grilled chicken cooked in creamy sauce slightly sweet.
Homemade dumplings.
Seared scallops, shrimps and house special crab cake, gently simmered in freshly seasoned mango sauce.
Prawns seared and seasoned with herbs, spices and chilis, cooked in a spicy sauce with baby potatoes.
Grilled salmon cooked with coconut sauce with south Indian style.
Boneless lamb cubes cooked with onion tomatoes and spices.
Lamb pieces braised with aromatic spices and slowly simmered in well seasoned tomato yogurt sauce.
Lamb curry cooked with chickpeas.
Lamb curry cooked with vindaloo sauce and baby potatoes.
Lamb curry cooked with spinach.
Slow cooked lamb in caramelized onion sauce and fresh tomatoes.
Bone in Goat cubes cooked with onion tomatoes and spices.
Goat curry cooked with vindaloo sauce and baby potatoes.
Grated beetroot caramelized in ghee, slowly simmered and reduced in milk with semolina and topped with roasted cashew.
Homemade milk balls soaked in a flavored hot syrup.
Saffron flavoured basmati rice pudding cooked with milk and cream and served cold with topped dry fruits and nuts.
Homemade milk balls soaked in a flavoured hot syrup, layered on vanilla ice cream, with a drizzle of chocolate sauce and coconut sprinkle.
Authentic indian flavoured frozen cream flavoured with rich spices along with saffron and cardamom.
BLUEBERRY / MANGO / STRAWBERRY
PINEAPPLE / ORANGE / CRANBERRY
Stir fried noodles, mix veggies, scallions and chili peanut sauce.
Stir fried noodles, shredded chicken, eggs, mix veggies and chili peanut sauce.
Thin dumpling wraps, chopped cabbage, onions, hint of ginger, paneer and served with hot mustard sauce.
Thin dumpling wraps, minced chicken, onions, scallions, hint of ginger and served with hot mustard sauce.
Long grain saffron rice seasoned with herbs, spices, topped with cashew, raisins and side of yogurt sauce.
Saffron rice flavored with herbs and spices along with marinated chicken, yogurt sauce.
Creamy tomato sauce, mushrooms, veggies.
Cashew sauce, mushrooms, veggies.
Spicy tomato sauce or pepper sauce, mushrooms, veggies.
Spinach sauce, veggies.
Mango sauce, mushrooms, veggies.
Spicy tomato sauce, mushrooms, veggies.
Zesty tomato sauce, mushrooms, veggies.
Menu for Lotus Grill and Bar provided by Allmenus.com
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