Donburi Dojo/Ramen House

Pork bone based broth, pork belly, corn, scallions, fish cake, lava egg, seaweed and bean sprouts.

Pork stock base, soy sauce, pork belly, corn, scallions, fish cake, lava egg, seaweed and bean sprouts.

Vegetarian broth, tofu, enoki mushrooms, bamboo shoots, corn and nori.

Pork stock base, miso, pork belly, corn, scallions, fish cake, lava egg, seaweed and bean sprouts.

Pork stock-based, spicy miso paste, pork belly, corn, scallions, fish cake, lava egg, seaweed and bean sprouts. Spicy.

Pork dumplings served with ponzu sauce.

Vegetable dumplings served with ponzu sauce.

Deep fried octopus balls with mayo, katsu and bonito flakes.

Sauteed with togarashi, and soy sauce. Spicy.

Sauteed in sesame oil and togarashi pepper powder.

Shrimp dumplings served with ponzu sauce.

Deep fried squid legs with spicy mayo on the side

Steamed edamame.

Tofu, seaweed and scallion.

Deep fried drumette style wings tossed in spicy sauce.

Deep fried pork cutlet, eggs, and onion over rice served with Japanese pickles.

Deep fried chicken cutlet, egg, and onion over rice. Served with Japanese pickles.

Chicken, egg, onion, and scallion over rice. Served with Japanese pickles.

Shrimp tempura, egg, onion, and scallion over rice. Served with Japanese pickles.

Barbecued eel served over sushi rice, furikake, sesames seeds with Japanese pickles.

Thinly sliced beef, onion, and scallion over rice. Served with Japanese pickles.

Salmon sashimi served over sushi rice with Ikura, furikake and sesame seeds, Japanese pickles, wasabi.

Bluefin tuna sashimi served over sushi rice, furikake sesames, Japanese pickles, wasabi.

Mini slice of green tea cheesecake

Mini slice yuzu cheesecake.

Mini slice yuzu cheesecake.

Mochi ice cream.

Yuzu citrus soda.

Large pellegrino bottle.

Marble-topped glass bottle drink.

Choya plum flavored soda.