• Maryland
  • Bethesda
  • George's Chophouse

George's Chophouse

(240) 534-2675
  • 4935 Cordell Ave, Bethesda, MD 20814
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(240) 534-2675
  • Menu
  • Appetizers
    • George's Sliders $12

      Bacon mushroom cream sauce.

    • Thick Cut Bacon $10

      Bourbon glaze, fried shallots.

    • Bone Marrow $16

      Beef ragout, blueberry jam, grilled sourdough.

    • Beef Tartare $12

      Prime tenderloin, horseradish creme fraiche, George's chips.

    • Mushroom Risotto $13

    • Garlic and Herb Fries $8

    • Steamed Mussels $14

      White wine, garlic, shallots, bacon.

    • Duck Confit Sliders $12

    • Lamb Bolognese $18

      Elysian Fields lamb, spaghettini, tomato sauce, Parmesan.

    • English Pea Risotto $15

    • Cauliflower Steak $15

      Date puree, cauliflower puree, pickled cauliflower.

  • Salads
    • Butternut Squash Bisque $10

    • Crab Chowder Soup $12

      Lump crab, potatoes, corn.

    • George's Chopped $15

      Cucumber, corn, tomatoes, avocado, honey lime vinaigrette.

    • Tomato and Burrata $11

      Tomato, burrata cheese, chimichurri, white balsamic.

    • Slow Roasted Beet $10

      Apples, honey roasted walnuts, white balsamic vinaigrette.

    • Spring Salad $10

      Corn, cucumber, tomato, avocado, honey lime vinaigrette.

  • Sandwiches
  • USDA-Prime Steaks & Chops
    • Pork Chop $28

    • 14 oz. Strip $41

    • 16 oz. Ribeye $44

    • 8 oz. Filet $39

    • 36 oz. Tomahawk $130

    • 40 oz. Dry-Aged Porterhouse $155

      Limited Quantities Available

  • Entrees
    • Elysian Field Lamb Chops $38

      Pistachio crust, white bean ragu.

    • Shrimp Diablo $33

      Angel hair pasta, basil, tomato, fresno chilli.

    • Salmon Shrimp and Grits $41

      Old Bay butter, parmesan.

    • Venison Chops $38

      Peruvian purple potato, broccoli puree, maitake mushroom.

    • Roasted Chicken $31

      Pomme puree, charred lemon, field green salad.

    • Branzino $33

      Rice almondine, spicy broccolini

    • Scallops $32

      Lemon butter, capers, lime.

    • Tournedos $39

      Center-cut filet, foie grad, pomme puree, broccolini, red wine jus.

  • Sides
    • Sweet Potato Mash $6

    • Creamed Spinach $6

    • Mac & Cheese $6

    • Spicy Broccolini $6

    • Sauteed Mushrooms $6

    • Seared Brussels Sprouts w/ Bacon $6

    • Loaded Baked Potato $6

    • Fries $6

    • Pomme Puree $6

    • Sweet Potato Fries $7

  • Desserts
    • Key Lime Pie $12

    • Tres Leches $12

    • Bread Pudding $12

    • Coffee Creme Brûlée $12

    • Cheesecake $15

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