16 oz

Leafy Greens, Pickled Red Onions, Curry Roasted Cauliflower, Mushrooms, Fresh Milk Mozzarella, Cherry Tomatoes, Chickpea Salad, Sprouts, Corn Nuts, Fig Balsamic Dressing

Cilantro-Lime Quinoa, Leafy Greens, Pickled Onions, Scallions, Roasted Brussels, Cherry Tomatoes, Roasted Pumpkin Seeds, Chili Lime Dressing

Mixed greens, avocado, pickled red onion, zucchini, toasted brioche, poached egg, sprouts, sherry vinegar, extra virgin olive oil, corn nuts, smoked paprika, black pepper and sea salt

Plant Based Meat Crumbles mixed with Veggies and Chilorio Sauce, Tomato Slice, Pickled Onions, Chipotle Mayo and Sea Salt. Served on an Olive Oil Brioche Bun.

Marinated Beet, Pickled Red Onion, Sprouts, Tomato, Leaf Lettuce, Chipotle Mayo, Extra Virgin Olive Oil, Sea Salt on an Olive Oil Brioche Bun

Black Bean Soup with Garlic Yogurt Sauce, Scallions, Cilantro

Carrot, Onion, Celery, Butternut Squash. Vegan

Chocolate Chip

Butterscotch

Cucumber, Orange, and Pineapple with an Orange-Lime Dressing and Tajin

From Chef José Andrés and James Beard Award-winning author Matt Goulding comes Vegetables Unleashed, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetables.