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Sparkling fruit drink.
Cannellini bean and pasta.
Butternut squash, green apple, pumpkin and cream.
Eggplant, mozzarella, tomato, Parmigiano and basil.
Potato, fennel, olives, salsa verde and lemon.
Breaded chicken breast, arugula, tomato and onion salad.
Marinated hanger steak, roasted tomate romesco, arugula, shaved Parmesan, and toasted garlic gremolata.
Atlantic halibut, sourdough, preganato, eggplant, capanata, and crisp potato.
Thick spaghetti, pomodoro sauce and stracciatella.
Large macaroni tubes and Neapolitan meat sauce.
Squid ink pasta, clams, shrimp, calamari, tomato and calabrian chile.
Ricotta dumplings, lump crab, spring peas and lemon.
Classic meat ragu and besciamella.
Thin ribbon pasta, braised lamb ragu, onions, pecorino and toasted hazelnut.
Cauliflower, Brussels sprouts, golden raisins and pine nuts.
Escarole, beans and lemon.
Potato with rosemary sea salt.
Crispy calamari, spicy tomato sauce and hot peppers. Spicy.
Veal meatballs with pomodoro sauce.
Fried risotto balls, mozzarella and sausage ragu.
Prosciutto di Parma, mozzarella di bufala, padron peppers and green tomato mostarda.
Haricot vert, red onion, tomato, Parmesan and fennel.
Chickpea fries, roasted pepper Parmesan and parsley.
Braised pork belly, fennel, pear, celery and vincotto.
Mussels, tomato, spicy sausage and fennel peperoncino. Spicy.
Tomato, mozzarella and basil.
Salame picante with tomato and mozzarella.
Seasonal mushrooms, tomato, mozzarella and fontina.
Tomato, spicy sausage, broccoli rabe and mozzarella. Spicy.
Potato, spicy peppers, taleggio, pecorino Romano and quanciale. Spicy.
4 cheeses including fontina, mozzarella, provolone and pecorino Romano.
Prosciutto, mozzarella, arugula and melon.
Half-meter long pizza.
Chopped greens, chicken, dried cranberries, candied pistachio, apples and pickled carrots.
Escarole, Parmigiano, marinated white anchovy and toasted breadcrumbs.
Menu for Naples Ristorante e Pizzeria e Bar provided by Allmenus.com
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