16-to-20-count wild-caught gulf shrimp boiled to perfection and seasoned with a special blend of spices served with cocktail sauce.
An order of 10 is served with a side of corn and coleslaw.
Quarter lb. crab cake sauteed and served on top of a potato roll with a side of coleslaw.
Medium Size
Large size.
Extra large size.
2 Quarter lb. crab cakes sauteed and served with a side of corn on the cob and coleslaw.
2 legs and a claw steamed and served with melted butter.
3 clusters steamed and served with melted butter.
10 small and savory portions of fried cornbread balls.