12 oz Can

Refreshing and thirst-quenching water.

12 oz Can

12 oz Can

12 oz Can

Hand-made pork wontons in a light and savory broth

Rich and savory egg drop soup

Rich and creamy soup with chicken, egg, and corn

Savory soup with a balance of spicy and tangy flavors

Mixed vegetables simmered in your choice of chicken or vegetable broth

A flavorful mix of seafood and vegetables in a savory broth

Soft bean curd and spinach in a light broth with scallions

Delicate shrimp wrapped in thin wontons served in a savory broth

Rich crab meat and asparagus in a velvety soup

Hand-made steamed pork dumplings (6 pieces)

Hand-made pan-fried pork dumplings (6 pieces)

Hand-made steamed vegetarian dumplings filled with spinach, mushrooms, tofu, and egg (6 pieces)

Pan-fried vegetarian dumplings filled with spinach, egg, tofu, and mushrooms (6 pieces)

Traditional Northern Chinese pork and chive filled dumplings

Hand-made egg roll filled with beef and vegetables

Crispy pastry wrapped around a savory filling with shrimp, pork, and vegetables

Crispy fried vegetable filled pastry

Mixed vegetable lettuce wrap

Tender strips of beef marinated in sweet and savory Chinese seasonings

Tender slices of Cantonese barbecue pork paired with crisp green onions, glazed in a savory sauce

Wild-caught Gulf shrimp tempura

Assorted vegetable tempura served with a homemade sauce

Steamed soybeans, slightly salted

Homemade traditional Chinese fry bread layered with scallions

Crispy fried wings served in a set of 8 pieces

Crispy pork-filled wontons

Crisp wontons filled with crab and cream cheese

Tender squid rings coated in a light, crisp batter, served with a side of tempura dipping sauce

Cantonese-style BBQ pork ribs

Whole shrimp, in shell, baked with aromatic salt and gently sautéed with ginger, hot pepper, and garlic. Without shell upon request.

Fresh rockfish (striped bass) steamed with scallions and ginger, Cantonese style

Succulent wild caught Gulf shrimp, scallops, and squid florets tossed in aromatic salt and gently sautéed with garlic, ginger, and hot peppers

Shrimp, scallops, and broccoli flash stir-fried in a tasty homemade rice wine sauce

Crispy fried whole rockfish (striped bass) cooked in a spicy Hunan-style sauce.

Tofu and bean sprout lettuce wrap

Traditional Peking Duck. Served with 12 pancakes, scallions, and plum sauce

Stir-fried Shanghai bokchoi with Shiitake mushrooms in a savory brown sauce

Minced chicken and vegetables served with lettuce wraps and plum sauce

Crispy fried shredded beef with celery, carrots, and scallions sautéed in a special spicy sauce

Tender sliced chicken breast and fresh asparagus sautéed in a sweet and savory sesame seed sauce

Fresh asparagus stir-fried in a sweet, spicy, and tangy garlic sauce

Fresh asparagus stir-fried in a light rice wine white sauce

Sliced chicken with fresh asparagus in a light rice wine white sauce

Succulent wild caught Gulf shrimp, scallops, and fresh asparagus stir-fried in a light rice wine white sauce

Stir-fried asparagus in a sweet and savory sauce with peanuts

Tender strips of roast duck with fresh asparagus stir-fried in a savory brown sauce

Tender sliced chicken breast and fresh asparagus sautéed in General Tso's sauce

Tender sliced chicken breast, wild-caught Gulf shrimp, and fresh asparagus sautéed in General Tso's sauce

Crispy tofu and asparagus stir-fried in a light rice wine white sauce

Succulent wild caught Gulf shrimp and fresh asparagus stir-fried in a light rice wine white sauce

Tender asparagus and orange-infused chicken, a harmonious blend of flavors.

Sliced beef with fresh asparagus in a savory brown sauce

A lighter version of the classic. Tender sliced chicken breast sautéed in General Tso's sauce

Succulent wild-caught Gulf shrimp and scallops sautéed in General Tso's sauce

Tender sliced chicken breast sautéed in a sweet and savory sesame seed sauce

Tender sliced chicken breast sautéed in a sweet and sour lemon sauce

Succulent wild-caught Gulf shrimp sautéed in sesame sauce

Succulent wild-caught Gulf shrimp sautéed in General Tso's sauce

Tender sliced chicken breast sautéed in a sweet and spicy orange sauce

Succulent wild-caught Gulf shrimp sautéed in orange sauce

Tender sliced chicken breast sautéed in sweet and sour sauce

Tender sliced chicken breast and wild-caught Gulf shrimp sautéed in General Tso's sauce

Spicy and savory Sichuan-style beef with peanuts and scallions

Tender shredded beef stir-fried with shredded hot peppers and scallions

Sliced beef stir-fried with broccoli, carrots, and baby corn in a savory and spicy brown sauce

Tender shredded beef with water chestnuts and mushrooms served in a sweet, spicy, and tangy garlic sauce

Sliced beef stir-fried with fresh basil, hot pepper, carrots, baby corn, and bell peppers in a savory brown sauce.

Sliced beef with snow peas and water chestnuts in a savory brown sauce

Sliced beef with broccoli florets in a savory brown sauce

Spicy Szechuan-style beef with shredded scallions and ginger

Sliced beef with green peppers and onions in a savory brown sauce

Tender sliced beef stir-fried with onions and scallions (Mongolian Beef)

Crispy beef medallions stir fried with orange peel in an orange infused brown sauce

Sliced beef with bell peppers and onions in a savory and spicy black bean sauce

Shredded beef stir-fried with cabbage, bean sprouts, mushrooms, eggs, and scallions. Served with 4 pancakes and plum sauce

A classic. Pieces of crispy fried chicken stir-fried in a sweet, spicy, and tangy sauce accented with scallions and dried chilies

Tender chicken with green peas and onions in a rich and flavorful Singaporean curry sauce

Diced chicken and cashews stir-fried in a sweet and savory plum sauce

Sliced chicken with bell peppers and onions in a savory and spicy black bean sauce

Sliced chicken with water chestnuts and mushrooms in a sweet, spicy, and tangy garlic sauce

Crispy and tender chicken cutlet infused with a zesty lemon flavor served with a sweet and sour lemon sauce

Sliced chicken with snow peas and water chestnuts in a light rice wine white sauce

Sliced chicken stir-fried with fresh basil, hot pepper, carrots, baby corn, and bell peppers in a savory brown sauce.

Crispy fried chicken stir-fried with orange peel in an orange infused sweet and spicy brown sauce

Spicy Szechuan-style chicken with shredded scallions and ginger

Crispy chicken in a tangy sweet and sour sauce

Sliced chicken with broccoli florets in a savory brown sauce

Sliced chicken stir-fried with broccoli, carrots, and baby corn in a savory and spicy brown sauce

Sliced chicken with mixed vegetables stir-fried in a light rice wine white sauce

Diced chicken stir-fried in a sweet and savory sauce with peanuts and scallions

Pieces of crispy fried chicken stir-fried in a sweet and savory sesame seed sauce

Shredded chicken stir-fried with cabbage, bean sprouts, mushrooms, eggs, and scallions. Served with 4 pancakes and plum sauce

Shredded pork stir-fried with cabbage, bean sprouts, mushrooms, eggs, and scallions. Served with 4 pancakes and plum sauce

Tender shredded pork with water chestnuts and mushrooms served in a sweet, spicy, and tangy garlic sauce

Sliced pork stir-fried with fresh basil, hot pepper, carrots, baby corn, and bell peppers in a savory brown sauce.

Sliced pork with bell peppers and onions in a savory and spicy black bean sauce

Sliced pork with shiitake mushrooms, bamboo, cabbage, and snow peas in a rich and spicy sauce

Sliced pork stir-fried with broccoli, carrots, and baby corn in a savory and spicy brown sauce

Sliced pork with snow peas stir-fried in a sweet and savory plum sauce

Crispy pork in a tangy sweet and sour sauce.

Tender shredded pork stir-fried with shredded hot peppers and scallions

Shredded pork and potherb in a savory noodle soup.

Classic Sichuan-style beef stew noodle soup. Tender pieces of beef, Shanghai bok choy, and your choice of noodles topped with scallions and pickled mustard greens in a savory and spicy beef broth.

Savory noodles with shredded pork in a rich pork broth with tangy pickled mustard

Savory noodle soup with shrimp, scallops, crabmeat, and mixed vegetables

Noodle soup with mixed vegetables and your choice of chicken, shrimp, pork, combination, or vegetable only

Traditional Chinese fried rice with peas, onions, and egg. Choose from shrimp, beef, pork, chicken, vegetable or combination (chicken, shrimp, and beef)

Stir-fried noddles with shredded cabbage, carrots, bean sprouts, mushrooms, and scallions. Choose from shrimp, beef, pork, chicken, vegetable or combination (chicken, shrimp, and beef)

Traditional Thai noodles with chicken, peanuts, and fresh lime

House-made stir-fried noodles with shredded pork and vegetables

Angel hair rice noodles stir-fried with shrimp, roast pork, bell peppers, carrots, and onions, seasoned with Singaporean curry powder

Chinese stir-fried wide rice noodles. Choose from shrimp, beef, pork, chicken, vegetable or combination (chicken, shrimp, and beef).

Stir-fried (soy sauce base) angel hair rice noodles with chicken, shrimp, and beef with shredded vegetables

Crispy fried angel hair noodles served with a Cantonese style seafood gravy

Angel hair rice noodles stir-fried with chicken, shrimp, beef, and shredded vegetables in a savory soy sauce

Crispy fried noodles served with a Cantonese style gravy. Choose from shrimp, beef, pork, chicken, vegetable or combination (chicken, shrimp, and beef)

Noodles and bean sprouts with an umami spicy bean sauce with pork, mushrooms, and water chestnuts

Traditional Thai noodles with shrimp, peanuts, and fresh lime

Shredded potatoes and hot peppers stir-fried with a splash of vinegar

Crispy tofu stir-fried with fresh basil, hot peppers, carrots, baby corn, and bell peppers in a savory brown sauce

Sichuan-style pan fried string beans. Garlic, preserved vegetables, red chilies, scallions, and soy sauce

Shredded cabbage, carrots, snow peas, bean sprouts, eggs, and scallions. Served with 4 pancakes and plum sauce

Large pieces of lightly coated crispy tofu served with a tangy, sweet, and spicy sauce

Crispy fried tofu stir-fried in a sweet, spicy, and tangy sauce accented with scallions and dried chilies

Crispy pieces of tofu stir-fried in a sweet and savory sauce with peanuts and scallions

Stir-fried snow peas and water chestnuts in a light rice wine white sauce

Tender eggplant in a sweet, spicy, and tangy garlic sauce

Crispy fried tofu with garlic and mixed vegetables in a savory and spicy brown sauce

Spinach lightly stir-fried with garlic

Mixed vegetables in a savory and spicy black bean sauce

Assorted vegetables sautéed to perfection

Classic Sichuan-style stir-fried soft tofu in a savory and spicy sauce with garlic, ginger, and scallions. Topped with Sichuan peppercorns.

Tender eggplant in a flavorful basil sauce

Shredded dried bean curd with shredded scallions and mashed garlic

Crunchy cabbage infused with a spicy kick

Cold noodles served with shredded cucumber, egg, and a homemade sesame sauce

Tender spinach leaves garnished with a savory mashed garlic dressing

Fresh cucumber in a light and refreshing soy sauce and aged vinegar dressing

Chilled seaweed in a light and refreshing dressing.

Tender chicken paired with fresh asparagus.

Fresh scallops and asparagus, steamed to tender perfection.

Fresh asparagus steamed with a variety of vegetables.

Fresh Gulf shrimp paired with tender asparagus

Tender chicken, shrimp, and asparagus steamed to perfection

Fresh asparagus steamed to tender perfection

Fresh Gulf shrimp, scallops, and asparagus steamed to perfection.

Shredded roast duck with shiitake mushrooms, bamboo, and snow peas in a rich and spicy sauce

Tender strips of roast duck with water chestnuts and mushrooms served in a sweet, spicy, and tangy garlic sauce

Cantonese-style roast duck served with rice and a sweet plum sauce

Tender strips of roast duck with bell peppers and onions served in a rich black bean sauce

Sliced lamb stir-fried with broccoli, carrots, and baby corn in a savory and spicy brown sauce

Sliced lamb with bell peppers and onions in a savory and spicy black bean sauce

Spicy Szechuan-style lamb with shredded scallions and ginger

Spicy and savory Sichuan-style lamb with peanuts and scallions

Tender sliced lamb stir-fried with onions and scallions (Mongolian Lamb)

Shrimp and cashews stir-fried in a sweet and savory plum sauce

Succulent wild caught Gulf shrimp with mixed vegetables stir-fried in a light rice wine white sauce

Crispy wild-caught Gulf shrimp in a tangy sweet and sour sauce

Squid florets stir-fried with shredded vegetables in a spicy brown sauce

Succulent wild caught Gulf shrimp stir-fried with broccoli, carrots, and baby corn in a savory and spicy brown sauce

Succulent wild caught Gulf shrimp in a sweet, spicy, and tangy garlic sauce

Succulent wild caught Gulf shrimp stir-fried with fresh basil, hot pepper, carrots, baby corn, and bell peppers in a savory brown sauce

Spicy and savory Sichuan-style squid with peanuts and scallions

Succulent wild caught Gulf shrimp with diced onions in a spicy tomato based sauce

Succulent scallops with mixed vegetables stir-fried in a light rice wine white sauce

Spicy Szechuan-style shrimp with shredded scallions and ginger

Jumbo shrimp, beef, and chicken with vegetables in a savory brown sauce

Succulent wild caught Gulf shrimp with green peas and onions in a rich and flavorful Singaporean curry sauce

Delicate fish fillet with peppers and onions served in a rich black bean sauce

Succulent scallops and wild-caught Gulf shrimp stir-fried in a sweet, spicy, and tangy garlic sauce

Succulent wild caught Gulf shrimp in a savory and spicy black bean sauce

Spicy and savory Sichuan-style shrimp with peanuts and scallions