Wildwood Kitchen

Maple tahini, pumpkin seed granola, date molasses, urfa Chile.

Apple butter, endive, frisee, candied hazelnuts, goat cheese, cranberries.

Z'hug marinade, herb labneh, black chickpeas, pistachio, lemon, mint.

Pickled cranberries, almond oat crust, mishmish spice, port wine gel.

Pumpkin tahini, barberries, black walnuts, smoked cinnamon honey.

Potato puree, spinach, crispy shallot and parmesan cheese.

Torn croutons, shaved parmesan and marinated anchovy.

Paprika aioli, spicy herb salad, sliced tomato and red onion.

Spinach, gruyere, ratatouille and creme fraiche mornay.

Pumpkin risotto, romesco sauce, Swiss chard, harissa oil.

Salmon, shrimp, octopus, mussels, saffron broth, fennel, Israeli couscous.

Green tahini, arugula, beets, chickpeas, radish, mint, cucumber.

Tzatziki, pickled onion, cilantro and Persian cucumber salad.

Local ruby veal, amish cheddar, smoked tomato jam, arugula.

Asparagus, goat cheese, sun-dried tomato, lemon verbena.

Merguez sausage or bacon, toasted brioche, fingerling potatoes.

Pastrami smoked salmon, caramelized onions, poached eggs, dill hollandaise.

Baked eggs, tomato pepper sauce, feta cheese, cilantro yogurt.

Chocolate tahini, smoked cinnamon, Turkish coffee halvah, spiced pistachio.

Blueberry compote, smoked cinnamon, amish maple syrup.

Dill tzatziki, sumac onions, feta cheese, citrus, pistachio dukkah.

Pumpkin tahini, barberries, black walnuts, smoked cinnamon honey.

Z'hug marinade, herb labneh, black chickpeas, pistachio, lemon, mint.

Saffron tahini, bulgur wheat, beet almond and citrus caponata.

Potato puree, spinach, crispy shallot and parmesan cheese.

Pickled cranberries, almond oat crust, mishmish spice, port wine gel.

Tangier spice, crimson lentils, persimmon, kale, burnt honey gastrique.

Sweet potato puree, braised red cabbage, spinach, cranberry mostarda.

Medjool date puree, sauteed apples, brussel sprouts, bacon vinaigrette.

Potato puree, spinach, wild mushrooms, red wine shallot sauce.

Couscous, moroccan carrots, green olives, almonds, preserved lemon jus.

Pumpkin risotto, romesco sauce, Swiss chard, harissa oil.

Delicata squash, figs, black walnuts, date molasses, manchego cheese.

Sheep's milk, France.

Cow's milk, Wisconsin.

Raw cow's milk, Pennsylvania.

Goat's milk, Vermont.

Shredded phyllo, roasted peaches, mishmish spice, orange blossom sherbet, Sicilian pistachio.

Smoked cinnamon custard, urfa Chile, date molasses, spiced walnuts, tahini semifreddo.

Lemon curd, graham cracker, blueberry compote, lemon thyme ice cream.

Almond lace tuile, raspberries, vanilla anglaise, chocolate halvah.

Chocolate, vanilla, orange blossom, tahini, mango-ginger sorbet, passion fruit sorbet.