Newton's Table

Local greens, seasonal vegetables, celery seed vinaigrette, cranberry reduction

Spinach, arugula, bacon, strawberries, blueberries, raspberries, toasted walnuts, crispy shallots, baconpomegranate vinaigrette

Ceviched shrimp and scallops, carrots, snow peas, bean sprouts, onion, thai chili sauce

Tri-colored organic baby beets, fennel, pine nuts, orange, arugula, chives, nigella seeds, champagne vinaigrette, goat cheese sauce

Nori-wrapped tempura ahi tuna, tomato-ginger relish, soy-mustard vinaigrette

Black angus filet mignon, arugula, parmigianoreggiano, truffle aioli, garlic chips

Shitake, porcini, cremini and oyster mushrooms, mozzarella, boursin, thyme, shallots, roasted mushroom sauce, sliced truffles, white truffle oil

Rice noodles, snow peas, carrots, onions, bean sprouts, eggs, chicken, shrimp, scallops, sweet-andspicy soy sauce, black sesame seeds, crispy shallots, scallions

Baked arctic char, green tea, rosemary, red lentil puree, leek coulis, broccolini, fava beans, cherry tomatoes

Pan-seared sea bass, udon noodles, seaweed salad, tomato relish, veal demiglace

Poached halibut, tomato confit, fennel, zucchini, nicoise olives, roasted garlic-lemon broth

Nigella-crusted ahi, baby bok choy, garlic-scallion fried rice, lemon-soy beurre blanc

Jasmine rice, ginger-scallion broth, cardamomanise tomato chutney

Maryland jumbo lump crab, red pepper coulis, boursin cheese, tartar sauce, spicy dijon, arugula

Jumbo softshells, seasonal vegetables, fingerling potatoes, pickled cucumber, saffron-infused red pepper coulis, chive blossoms

10 oz all-natural meyer beef, apples, scallions, mushroom ragout, mache, pomegranate demiglace

Veal tenderloin, okinawa sweet potatoes, pineapplemacadamia chutney, veal demiglace

Organic chicken breast, egg, spinach, tomato confit, honey-glazed beets, parsley, lemon-beurre noisette

Crispy skin maple leaf duck breast, asian pear, rosemary-parmesan polenta cake, honey-glazed brussels sprouts, chinese five-spice jus

Gruyere & herb cheese puffs

Hudson valley foie gras grilled cheese, brioche, mozzarella, balsamic caramelized onions, tomato gazpacho, summer greens

Jumbo shrimp, chili sauce, creamy polenta

Prince edward island mussels, shallot, garlic, white wine, old bay

Pan-seared snapper, tomato confit, wilted spinach, lobster beurre blanc, veal demiglace, micro rainbow greens

Kobe beef, scallions, soy sauce, house-made wontons, garlic aioli

Braised meyer beef short rib, parsnip puree, house barbeque sauce

Per scoop