American Tap Room

Lump crab meat and corn with Cajun remoulade.

Crispy shrimp tossed in tap tap sauce.

Smoked Virginia ham, cheddar cheese and honey mustard.

Served with chives and smoked bacon. Gluten free.

Stone ground creamy grits, cheddar and bacon. Gluten free.

Country sage sausage, buttermilk biscuits and country sausage gravy.

Gluten Free.

Romaine tossed in Caesar dressing with Parmesan and croutons.

Romaine tossed in a sriracha Caesar dressing with blue cheese, red onions, tomatoes, Parmesan and croutons.

Kale tossed in apple vinaigrette with roasted butternut squash, apples, candied pecans and dried cranberries. Gluten free.

Southern fried chicken, romaine, smoked bacon, red onion, tomatoes, cheddar cheese and ranch dressing.

Spinach, bacon, candied pecans, strawberries with balsamic vinaigrette. Gluten free.

Fried greens, asparagus, tomatoes, red onions, Parmesan and balsamic vinaigrette. Gluten free.

Blue cheese, red onions, tomatoes, croutons, Parmesan and sriracha caesar dressing.

Southern fried chicken thigh on a bacon and cheddar waffle with honey butter, watermelon and bourbon maple syrup.

Poached eggs, smoked bacon, buttermilk biscuits with lemon hollandaise and country fried potatoes.

Beer battered cod and fries with remoulade.

Andouille sausage, pulled chicken, gulf shrimp, onions and peppers with Cajun tomato sauce on cilantro rice.

2 eggs any style, choice of steak, country fried potatoes and a buttermilk biscuit.

2 eggs any style, sage sausage or bacon, pancakes and country fried potatoes.

3 eggs, peppers, onions, tomatoes and spinach with country fried potatoes sausage or bacon.

Bacon, sausage, cheddar cheese, country fried potatoes, peppers, onions and tomatoes scrambled with country sausage gravy.

Challah bread, honey butter, caramelized bananas, glazed pecans and bourbon maple syrup.

Country sausage gravy on buttermilk biscuits, fried eggs and country fried potatoes.

Smoked turkey, smoked bacon, avocado, tomatoes, lettuce and avocado ranch on toasted multigrain.

Tomatoes, fresh mozzarella, balsamic glaze and extra virgin olive oil with fries.

Tri-blend ground beef, smoked bacon and cheddar cheese topped with a sunny-side up egg and poblano ranch with fries.

2 eggs any style, sage sausage, bacon, pancakes and country fried potatoes.

Bacon, sausage, cheddar, country fried potatoes, peppers, onions and tomatoes with country sausage gravy.

Tri-blend ground beef, lettuce, tomato and red onion with fries.

Grilled chicken breast, fresh mozzarella, tomatoes, lettuce and pesto mayo.

Tri-blend ground beef, cheddar cheese, maple bacon, ATR Sauce, lettuce, tomato and pickles with fries.

Natural ground turkey, cheddar, lettuce, grilled onions, avocado-tomato salsa and poblano ranch with fries.

Muddled cucumber, club soda, mint.

Blueberries, maple syrup, lemon, club soda.

Lemon juice, ginger syrup, orange blossom water.

Smoked bacon, shaved Parmesan and balsamic glaze. Gluten Free.

Phoenix rub or buffalo sauce.

Lump crab meat, corn and Cajun remoulade.

3 biscuits with honey butter.

Served with poblano ranch.

Crispy shrimp tossed in tap tap sauce.

Warm cheddar cheese dip, cinnamon icing and spicy mustard dip.

Lump crab, fresh spinach, cheese blend and warm naan.

Flash fried calamari, peppadew peppers on Thai sweet chili sauce.

French fries topped with cheddar curds, poutine gravy, choice steak or chicken and scallions.

Buffalo, Thai, mop or bama sauce.

Traditional and pesto infused hummus served with fresh baked flatbread.

Tacos 3 ways: carnitas, pulled chicken and tap tap shrimp.

House fries with truffle salt and Parmesan.

Grilled cheese sandwich squares (aged cheddar, mozzarella and smoked Gouda) with plum tomato-basil cream soup.

Rich and creamy, fresh basil.

Gluten free.

Please call restaurants for daily soup selection.

Romaine tossed in Caesar dressing with Parmesan and croutons.

Romaine tossed in a sriracha Caesar dressing with blue cheese, red onions, tomatoes, Parmesan and croutons.

Smoked bacon, candied pecans, strawberries with balsamic vinaigrette. Gluten Free.

Field greens, asparagus, tomatoes, red onions, Parmesan and balsamic vinaigrette. Gluten free.

Blue cheese red onions, tomatoes, croutons Parmesan cheese and sriracha Caesar dressing.

Roasted butternut, matchstick apples, candied pecans, dried cranberries and harvest apple vinaigrette.

Southern fried chicken, bacon, red onions, tomatoes and cheddar cheese with ranch dressing.

Southern fried chicken, romaine, smoked bacon, red onions, tomatoes, cheddar cheese and ranch dressing.

3 Carolina pulled pork sliders, house pickles and slaw.

3 Angus burger sliders, ATR sauce and house pickles.

Basil pesto, mozzarella cheese, tomatoes, arugula and balsamic glaze.

Andouille sausage, peppers, Cajun chicken and fontina cheese.

Southern fried chicken thigh on a bacon and cheddar waffle served with honey butter, watermelon and bourbon maple syrup.

Andouille sausage, pulled chicken, gulf shrimp, onions and peppers with Cajun tomato sauce on cilantro rice.

Tri-blend ground beef, cheddar cheese, maple bacon, ATR sauce, lettuce, tomato and pickles with fries.

Portobello, fresh mozzarella, tomato stack, red quinoa-rice blend, sauteed baby spinach and mashed potatoes. Vegetarian.

Pan Roasted salmon, red quinoa-rice blend, sauteed baby spinach and Cajun remoulade.

Beer battered pacific cod, french fries and Cajun remoulade.

14 oz. house cut strip steak, crispy Brussels sprouts, arugula, shaved Parmesan and balsamic glaze.

Grilled herb gulf shrimp, 4 cheese blend, cavatappi pasta and with garlic toasted panko bread crumbs.

Fresh roasted 1/2 chicken with country sausage gravy and garlic smashed potatoes and grilled asparagus.

Cedar plank grilled salmon with herbed butter and cilantro rice with grilled asparagus.

Grilled chicken, melted mozzarella, tomatoes, and arugula with balsamic glaze and pesto mayo.

Cheddar cheese, candied bacon, house pickles and ATR sauce.

Roasted pulled pork, Carolina mop sauce, haystack onion strings and coleslaw.

Shaved New York strip, onions and peppers with Dijonnaise and house made cheese sauce.

Roasted pulled pork, country ham, Swiss, mustard and house pickles.

Bacon, avocado, lettuce, tomato with ranch on multi-grain.

Cavatappi pasta tossed in toasted garlic olive oil and grilled shrimp with hush puppies.

Lobster over cavatappi pasta in a fontina and cheddar cheese sauce with a buttermilk biscuit.

Southern fried catfish, house potato salad and asparagus with remoulade.

Pan roasted salmon, red quinoa rice blend and sauteed baby spinach with remoulade.

Beer battered cod and fries with remoulade.

8 oz. grilled steak with chimi churri sauce and au jus, mashed potatoes and crispy Brussels sprouts.

12 oz. grilled Angus rib eye, mashed potatoes, Parmesan-arugula salad and horseradish sauce.

Grilled Angus tenderloin, herb butter, yukon mashed potatoes and sauteed baby spinach.

12 oz. pork chop and loaded baked potato.

16 oz. bone-in rib eye, beef jus, loaded baked potato and Brussels sprouts.

6 oz. grilled tenderloin with herb butter, mashed potatoes and saut?ed baby spinach.

Warm cheddar cheese dip, cinnamon icing and spicy mustard dip.

Crispy shrimp tossed in tap tap sauce.

Served with Poblano ranch.

Flash fried calamari, peppadew peppers on Thai sweet chili sauce.

Smoked bacon, shaved Parmesan and balsamic glaze. Gluten free.

Phoenix rub or buffalo sauce.

Romaine tossed in Caesar dressing with Parmesan and croutons.

Romaine tossed in a sriracha Caesar dressing with blue cheese, red onions, tomatoes, Parmesan and croutons.

Kale tossed in apple vinaigrette with roasted butternut squash, apples, candied pecans and dried cranberries. Gluten free.

Southern fried chicken, romaine, smoked bacon, red onions, tomatoes, cheddar cheese and ranch dressing.

Smoked bacon, candied pecans, strawberries with balsamic vinaigrette. Gluten free.

Field greens, asparagus, tomatoes, red onions, Parmesan and balsamic vinaigrette. Gluten free.

Blue cheese, red onions, tomatoes, croutons, Parmesan and sriracha caesar dressing.

Crispy chicken breast, pickles, lettuce, tomato and poblano ranch. Served with fries.

Tomatoes, fresh mozzarella, balsamic glaze and extra vinegar olive oil on sourdough. Served with fries.

Grilled chicken breast, fresh mozzarella tomatoes, lettuce and pesto mayo. Served with fries.

Smoked turkey, smoked bacon, avocado, tomatoes, lettuce and avocado ranch. Served with fries.

Sliced flat iron steak, potato spread served open face with a portobello beef jus, frizzled onions and a horseradish cream. Served with fries.

Grilled chicken breast, smoked bacon, tomatoes, lettuce, pimento cheese and poblano ranch. Served with fries.

Andouille sausage, pulled chicken, gulf shrimp, onions and peppers with cajun tomato sauce on cilantro rice.

Beer battered cod, french fries with remoulade.

Southern fried chicken thigh on a bacon and cheddar waffle served with honey butter, watermelon and bourbon maple syrup.

Lobster meat, fontina and cheddar cheese sauce, Cavapatti pasta and buttermilk biscuit.

Grilled steak, chimichurri sauce, beef jus, Yukon mashed potatoes and crispy Brussel sprouts.

Buttermilk biscuits, country sausage gravy, fried eggs and country fried potatoes.

Bacon, sausage, country fried potatoes, peppers, onions and tomatoes with country sausage gravy.

Poached eggs, smoked bacon, buttermilk, biscuits with lemon hollandaise and country fried potatoes.

Pan roasted salmon, red quinoa-rice blend and sauteed baby spinach with remoulade.

Tri- blend ground beef, lettuce, tomato and red onion. Served with fries.

Tri-blend beef, smoked maple bacon, caramelized bourbon onions and mustard maple aioli. Served with fries.

Tri-blend ground beef, smoked bacon and cheddar cheese topped with a sunny-side up egg and poblano ranch. Served with fries.

Natural ground bison,grilled onions, lettuce, tomato and poblano ranch. Served with fries.

Tri-blend ground beef, blue cheese, saut?ed mushrooms, grilled onions, lettuce and tomato. Served with fries.

Tri-blend ground beef, cheddar cheese, maple bacon, ATR Sauce, lettuce, tomato and pickles with fries. Served with fries.

Natural ground turkey, cheddar cheese, lettuce, grilled onions, avocado - tomato salsa and poblano ranch. Served with fries.