China Pavilion

Two pieces of the following: chicken skewer, pot sticker, crispy duck roll, fried prawn, stuffed eggplant

chopped spinach with crabmeat and shrimp

Shrimp, scallop and fish with tofu

Minced chicken and corn in a creamy soup

Crabmeat and asparagus with egg white

Shredded duck with shiitake mushrooms, silver sprouts, and bamboo shoots

Sliced chicken and cucumber in a clear broth

Shredded chicken with shiitake mushrooms and bamboo shoots in a clear broth

With tofu, seaweed, and egg in a clear broth

Pork dumplings, shrimp, chicken, and baby bok choy

Crabmeat, chicken, and shrimp with sizzling rice

Wrapped with scallions and hoi-sin sauce in crepes. Half-4, whole-8

Wrapped with hoi-sin sauce in crepes

Shredded duck meat stir fried with celery, in a light garlic sauce

Slice of duck meat glazed with a tangy mandarin orange sauce

Marinated in chinese five spice, roasted to a crisp. Server bone-in

Shrimp lightly starched and fried to a crisp, and glazed in a sweet and spicy garlic sauce

Battered fried prawns, tossed in our own creamy sauce with crunchy candied walnuts

With peanuts, water chestnuts, bamboo shoots, mushrooms, and carrot in spicy chili pepper

With water chestnuts and wood ear mushrooms, in a spicy garlic sauce

With carrots, snow peas, and broccoli, in a white wine sauce

With green bell pepper, carrots, onions, and pineapples

Minced sole fish sauteed in rice wine, topped with honey roasted pine nuts

Steamed sole fish in light soy sauce with ginger, scallions, and cilantro

With peanuts, water chestnuts, carrots, and mushrooms, in spicy chili pepper

Deep fried fish fillet seasoned with garlic pepper salt

With green bell pepper, onions, and wood ear mushrooms in a black bean sauce

With peanuts, water chestnuts, carrots, and mushrooms in spicy chili pepper

With water chestnuts and wood ear mushrooms in a spicy garlic sauce

With snow peas, shiitake mushrooms, and carrots sauteed with rice wine

With peanuts, water chestnuts, carrots, and mushrooms in spicy chili pepper

Fresh thai basil, whole roasted garlic, in red chili pepper simmered in a clay pot

In a sweet and spicy ginger sauce

With chili pepper in orange peel sauce

With peanuts and water chestnuts in spicy chili pepper

In a soy based garlic sauce

With green bell pepper, carrots, onions, and pineapples

With green bell pepper, onions, and wood ear mushrooms in a black bean sauce

Sliced white meat chicken, mushrooms with vegetables sauteed in a white wine sauce

Stir-fried with a light garlic soy sauce

With water chestnuts and wood ear mushrooms in a spicy garlic sauce

Stir-fried green bell pepper, carrots, and onions with spicy yellow curry

With mushrooms and onions served on a hot sizzling platter

Caramelized beef sauteed with onion, cilantro, and chili pepper

With fresh thai basil, ginger, and chili pepper

Beef and fresh green scallion stir-fried in a light soy sauce

Sauteed in a light garlic soy sauce

With peanuts, water chestnuts, and mushrooms in spicy chili pepper

In a soy based garlic sauce

Shredded beef, carrots, and celery wok-tossed with spicy garlic-chili pepper

Sauteed minced pork nestled on a bed of crunchy bean thread noodle

Homemade meat balls served on a bed of bean thread noodle and cabbage in a clay pot

With water chestnuts and wood ear mushrooms, in a spicy garlic sauce

Shredded pork, five spice pressed tofu, and cilantro in light soy sauce

With green bell pepper, onions, carrots, and pineapples

Shredded pork, cabbage, and egg; stir-fried and served in chinese crepes

Shredded pork in hoi-sin sauce, on a bed of julienne scallions in chinese crepes

Bite size ribs and pineapples glazed in tangy ginger sauce

Bite size ribs wok-tossed with garlic pepper salt

Shrimp, white fish, scallops, winter bamboo, and fried tofu simmered in a chinese clay pot

Fried tofu, fresh thai basil, and red pepper served on a sizzling platter

Bear paw shaped tofu with shiitake mushrooms, broccoli, ginger, and winter bamboo

With peanuts and water chestnuts in spicy chili pepper

With shiitake mushrooms and winter bamboo in light soy sauce

Minced pork and tofu seasoned in szechuan peppercorn

Hair moss-seaweed, tofu sheet, and assorted vegetables

Assorted vegetables stir-fried in a rice wine sauce

With fermented tofu or shrimp paste

With fresh thai basil, ginger, and red chili in light soy sauce

In a spicy garlic sauce

In a lightly thickened soy sauce over a bed of steamed baby bok-choy

In a white wine sauce over a bed of steamed baby bok-choy

In a white wine sauce over a bed of steamed baby bok-choy

With fresh thai basil and red chili sauteed in a light soy sauce

With snow peas, carrots, and bamboo shoots in a rice wine sauce

With peanuts and water chestnuts in a spicy chili pepper

With B.B.Q. pork and shrimp

A sauce of braised shrimp, scallops, fish, and asparagus over a bed of egg fried rice

With shrimp, scallops, fish, and a touch of green scallion

With salted salmon, diced chicken, and cabbage

With chicken and asparagus in sa-cha sauce, topped with peanuts

With chopped spinach and salted salmon

Thread rice noodle with shrimp and B.B.Q pork, in yellow curry

Flat rice noodle with beef, sprouts, onions, and green scallion

Shrimp, calamari, chicken, B.B.Q. pork, and vegetables over a bed of crunchy noodles

Sticky rice cake stir-fried with napa cabbage, spinach, and pork in light soy

With chicken, shrimp, pork, calamari, and vegetables