Roasted garlic, cream, lemon and parsley. Served with trio of aiolis.

Green curry, coconut milk, peanuts and cilantro. Served with trio of aiolis.

Apple wood smoked bacon, mushroom mix, white truffle oil, Parmesan and parsley. Served with trio of aiolis.

Smoked tomato broth, cream, merguez sausage, goat cheese, cilantro and harissa. Served with trio of aiolis.

Marinara, tomatoes, garlic, Parmesan, capers and basil. Served with trio of aiolis.

Braised pork belly, caramelized vidalia, Pecorino cheese, Manor Hill porter

Sliced bananas warm nutella

Bacon and tomato pepper salsa on grilled tortilla. Spicy Hollandaise.

Poached egg, braised pork, fried tomato and Hollandaise on English muffin.

Ham, Hollandaise, on english muffin.

Hash of the day, 2 eggs and home fries.

Grilled Teresa Major, Maitre d'Butter, Red Wine Reduction, Two Eggs, Arugula Salad & Frites

Tomato, basil, smoked mozzarella and balsamic aioli.

Bacon, aged cheddar, antonio's secret sauce, grilled red onion, iceberg lettuce

Hand chopped salmon fillet, tomato, onion, cilantro, harissa aioli, arugula and sesame Sriracha dressing on brioche bun.

Lemon mayo, celery, radish with frites and salad.

Blackberry Preserve

Candied Pecans & bourbon syrup, served with side of bacon or sausage

White gravy & fried onions, served with side of bacon or sausage

Country Ham, White Gravy, Caramelized Onions, Eggs any sytle, choice of toast, biscuit, or english muffin

English Muffin, Roast Beef, Gruyere Cheese, Red Wine Sauce

Pepper jack cheese, bell peppers, sautéed onions, sub roll, frites

Creekstone farms beef, tomato jam, Smoked mozzarella, arugula, lemon vinaigrette, brioche bun, frites

Vanilla Icing

Grilled Salmon, Cilantro, Avocado, Mango Salsa, Citrus Vinaigrette

Bacon jam, candied pecans, brandied vanilla-maple syrup

Wood-fired flatbread, caramelized onion puree, sweet & sour pickles, red pepper jam, frites

Sauce gribiche, bread & butter pickles, iceberg lettuce, old Bay shoestring fries

Smoked tomato aioli, basil oil, chorizo and Parmesan.

Old Bay cream cheese, Parmesan, panko and chives.

Citrus soy dressing, red curry aioli, crackers

Roasted beet tartar and lemon dressing.

Spicy deviled eggs with candied bacon, red onion, goat cheese, harissa aioli and red pepper flakes.

Deep fried, bacon, balsamic vinegar, almonds

Pickled beet root, ginger and green scallions.

Whipped cauliflower and sesame, feta, quinoa and parsley.

Pea Puree, Mint, Basil, Crispy Carrots

Capers, preserved lemons, basil pesto, toasted pine nuts, charred shallot vinaigrette

Vidalia onion, Gruyere, garlic croutons and crisp shallots.

Lobster salsa, crostini and sherry.

Fresh watermelon with cucumber, tomato, red onion, mint, and a thin baguette tuilie

Chef's selection. Served with homemade pickles, mustard and preserves.

Chef's selection. Served with homemade pickles, mustard and preserves.

Mixed greens with radish, red onion, cherry tomatoes, and a citrus vinaigrette

Smoked tomato aioli, basil oil and chorizo.

Spicy deviled eggs, candied bacon, red onion, goat cheese, harissa aioli and red pepper flakes.

Old Bay cream cheese, Parmesan and panko crust.

Capers, preserved lemons, basil pesto, toasted pine nuts, charred shallot vinaigrette

Hand-cut Ahi Tuna, avocado, cucumber, ginger-sesame vinaigrette, miso aïoli, turmeric chips

Bacon, aged cheddar, MB&G's "Special Sauce", grilled red onion, iceberg lettuce, "Everything" Bun

Hand chopped salmon fillet, tomato, onion, cilantro, harissa aioli, arugula and sesame Sriracha dressing on brioche bun.

Fresh poached Maine lobster, lemon mayo, celery and chervil.

Tomato, basil and smoked mozzarella.

Shredded pork, provolone, crispy onions, baguette, arugula and beer mustard.

Pepper jack cheese, bell peppers, sautéed onions, sub roll, frites

Fresh poached chilled shrimp, lemon mayo, celery, breakfast radish, frites and salad

Thick slices of crispy cured confit Pork Belly, shaved Virginia Ham, Dijon and whole grain mustard, and sharp provolone cheese melted on toasted Ciabatta roll

Buttered brioche roll with 3.5 ounces of freshly prepared live lobster, tossed lightly with a citrus aioli (lemon, lime, mayo, chives, tobasco, salt, and pepper), mixed with celery and parsley, garnished with radish, a side salad, and malt vinegar kettle chips

Chef's selection. Served with homemade pickles, mustard and preserves.

Chef's selection. Served with homemade pickles, mustard and preserves.

Mixed greens with radish, red onion, cherry tomatos, and a lemon citrus vinaigrette